I-Escalope - yintoni esi sidlo?

I-Escalope - yintoni esi sidlo? Ngaba wakha wacinga ngale nto? Masibhale phantsi.

I-Escalopes yeFrentshi ibizwa ngokuba yiyo, ifom yexesha eliqhelekileyo lezinto zomzimba. Lungiselela i-escalope ayikwazi kuphela ukususela kwinto eqhelekileyo kuthi thina zintlobo zenyama (inyama yenkomo, ingulube okanye i-mutton), kodwa nomdlalo. Inkukhu ayikho nanye. I-escope yangempela yindawo ephekwe ngaphandle kwezinto eziqabileyo.

Ezinye izifihlakeleyo

Makhe sixoxe ngezinto zokuvelisa zokwenza esi sidlo esimnandi. I-Escalope, iresiphi oya kuyifumana ngokuqinisekileyo namhlanje, iyalungelelaniswa nantoni na. Kodwa kufuneka kube ukucima. Ukuba unikwe i-escalope kwisithambo, ngoko unokumangalela lo mntu ngenxa yokungazi nto yokutya kwaye uya kulungile. Akukho zikholo ezivela kwi- femur ephakathi .

Ubukhulu besiqwenga seemfuno ezizodwa asibonwanga. Ngokuqhelekileyo, ubukhulu beklasi bu malunga no-10 cm ububanzi. Kodwa ukuba uyaqwalasela ukuba inyama enjalo ibanjwe ngamabini (ezimbini izicwangciso ngokukhonza ngamnye), ngoko ke sele sele kuninzi kakhulu.

Isitya sikulungiswe ngaphandle kokusetyenziswa kokutya. Lo mthetho ungabhalwa phantsi! Kwaye xa kukho iresiphi kukho amagama "amaqabunga esonka", ngoko ngaphambi kokuba awuyikho iresiphi ye-classic escope. Into kuphela inkosikazi inokuyenza, xa ulungiselela le sidiza kwifom yayo yemveli, ukulungiselela ixesha lenyama ngetyuwa kunye nomnyama omnyama.

Iintlanzi zeCulinary

Xa unqwenele ukukholisa indlu kunye nokudla okunamafutha ngendlela ye-escalope, khumbula ukuba inyama eya kulungiswa kuyo kufuneka ibe yintsha. Umkhiqizo ogqityiweyo ogqityiweyo awuyi kusasebenza. Emva koko uza kufumana isiqwenga sesilwanyana esihle, kodwa akukho. Ngokuqinisekileyo, kuya kubonakala kubonakale, kodwa, hayi.

Siyakukhumbuza ukuba incoko ihamba ngesihloko esithi "I-Escalope - yintoni le nto kutya", ngoko siya kuqwalasela yonke imiba.

Udinga ukunqumla inyama kwiifayili. Buza: "Kutheni?" Ukusika okunjalo kuya kunika inyama into efunekayo yokuthambisa, kunye ne-juiciness.

Ingongoma ebalulekileyo yinyani yomkhiqizo ogqityiweyo ogqityiweyo. Ayikho ngaphezu kwe-1.5 cm. Ubuninzi buhlinzeka ngokugcoba kakhulu kwesitya, ngelixa kugcinwa i-juiciness efunekayo yenyama.

Ifomu eqhelekileyo ye-escalope yinqutyana elungileyo. Kodwa naluphi na ukucwangciswa kuvunyelwe, idayimane ezahlukileyo, izikwere kunye neentyantyambo nazo zinelungelo lokuhlala.

Ngaphambi kokubeka isiqwenga kwipani yokucoca, kufuneka kudikibala. Ukuba inyama yenkomo isetyenziswe njengento eluhlaza, oko kuthatha ixesha elincinane le nkqubo, kunokuba ingulube. Umva wokugqibela ulwa ngokukhawuleza kwaye kulula.

A ilizwi cebiso: ukuze abakhanga bazihlambe ekhitshini kunye igazi kunye ezincinane iziqwenga inyama phambi kokuba uqale yambetha, yisongele isiqwenga kwiphakheji.

Escalope - yintoni le? Le yindawo edibeneyo "ngaphandle kwegazi" yenyama. Masiyeke igazi kwi-steaks, kodwa lelinye ibali.

Fry ngokuchanekileyo

Ngoko, sidinga inyama enomgangatho ocobileyo kwi-crust edidayo kunye nekhefu elimnandi. Xa inyama epleyitini, oko uyekele incindi brown, kodwa kufuneka kunqunyulwa ngaphandle iingxaki hayi ukudala uluvo umntu yamathe endala.

Nantsi imigaqo yenyathelo-nge-nyathelo malunga nokuphumeza oku:

1. Yilungisa ipen
2. Songeza ioli.
3. Fry isiqephu sokuqala kwicala elinye malunga nemizuzu emihlanu. Umbala wenyama usebenza njenge-orientation: kufuneka utshintshe kumhlophe-grey.
4. Siphendulela kwaye sifune enye imizuzu emine.

Iimpahla zisoloko ziqhakaza ngexesha elinye, ubuninzi - isibini. Ukuba ubeka yonke into ngexesha elifanayo, ijusi yenyama iya kuguqula i-escalopes yakho ibe yinto eqhelekileyo.

Ungayithandi i-crust crust? Emva koko, phambi kokuba uthumele inyama nowezojiweyo ngepani, yenza phezu iqhekeza ukusikwa nzulu, malunga ngesentimitha enye. Emva koko, ngexesha lokupheka, inyama iya kuhlala isalathisi.

Escalope

I-recipe yokupheka ilula. Siya kufuna:

• Ithenda yengulube ;
• Ioli elula yokutya;
• ITyuwa kunye nepepper.

Sinqumle inotshi yethu kwiifayili, singalibali malunga nobukhulu be-1.5 centimeters. Ukubethelwa ngokucophelela, fakela ifom esiyifunayo kwaye siyibeke epanini yokupanda kwangaphambili. Ukuba ipenethi ayinayo iingubo ezingenanto, yongeza ioli. Fry inyama inyama emacaleni amabini phambi kokuba wenze i-crust crust.

Silungiselela i-escalope ehovini

Nantsi enye indlela eyahlukileyo yeresiphi: i-escalope ehovini. Ayikho imilinganiselo, kodwa iyanandi. Siya kufuna:

• Ingulube;
• Olunye ushizi (ngokukhethekileyo luqinile);
• Iintyantyambo;
• Ioli e vuno;
• Iqanda le-Egg;
• Iibini zegrafu;
• ITyuwa kunye nepepper.

Sika inyama ibe ngamaqhekeza kwaye uyabetha. Emva koko, nqabisa isahluko ngasinye kwiphini elitshisiweyo lokutshisa malunga nomzuzu kwicala ngalinye, ungakulibali ityuwa kunye nepelepi.

Emva koko, silungise umxube weemveliso ezisele: i-cheated grated, iibisiki, i-garlic ne-yolk yolk. Yilungele yonke into yenyama uze uyibeke kwi-tray baking. Bhaka kwi-oven ye-200 degrees malunga nemizuzu engama-15.

Nazi ezinye iinketho ezimbalwa zokwenza oku kutya.

I-Escalope (isithombe esingezantsi) phantsi kwe-sauce ye-ukhilimu

Ukulungiselela kuyadingeka:

• Ingulube;
• 3 iipuniki zonkrini;
• I-spoonful encane ye-soy sauce kunye nesardadi;
• Iinqununu ukuba zithande.

Ukulungiswa kwe-escalope kule ngcaciso iqala ngenkqubo yokuxuba i-soy sauce kunye nesardadi. Emva koko le ngxube siyibhinqa isahluko esiqingqiweyo esinqunyiwe kwaye sishiya ukuhamba ngomgama malunga nemizuzu engama-25. Sidlula igarlic ngokushicilela, yongeza kwi-krimu. Apha songeza umxube wepelepele. Siphonkceza isiqendu ngasinye kulo mxube. Bashiye eminye imizuzu eyi-10. Emva koko uze ujongwe kwaye unokuhanjiswa kwitafile.

Ngoku awukwazi nje ukupheka isidlo esikhulu sempilo, kodwa uphinde uphendule umbuzo: "I-Escalope - yintoni na?"