I-charlotte ecebileyo: iresiphi kunye nama-strawberries namaapulo

Ikhekhe elidumile lebhayisiki ngeapulo lingenziwa nje kuphela ngeziqhamo eziqhelekileyo kuthi, kodwa nakhona nawaphi na amajikijolo amnandi. Ngoko ke, i-charlotte ene-strawberries iyavela ngokumangalisa kwaye imnandi kakhulu. Ukongeza, le dessert ilungiselelwe ngokukhawuleza kwaye kulula.

I-Charlotte: iresiphi kunye nama-strawberries

Izithako eziyimfuneko zovavanyo:

• Amaqanda amakhulu inkukhu - ezine;
• Umgubo wengqolowa - iikomityi enye neyesigamu;
• Ibhotela - amahlanu amagremu;
• I-Sugar - iikomityi enye neyesigamu;
• Ukutya kwe-soda (emva kokucima ngeviniga ye-apple cider okanye ijusi lemon) - isiqingatha sepuni encinane;
• I-Strawberry esitsha okanye iqhwa-iimbalwa ezimbalwa;
• I powder ye-Sugar - ezintathu ukuya ezine ezinezipuni zokuhobisa ibhasikidi.

I-Charlotte: iresiphi kunye nama-strawberries

Ukuze ulungiselele isiseko, kufuneka uthabathe izitya ezimbini ezinkulu, apho ufuna ukuphula amaqanda amane enkukhu, uwahlula kwi-squirrels kunye nezikhupha. Emva kweengqungquthela, kufuneka uthule indebe yesigqabi seswekile uze ungeze amahlanu amagremu ebhotela. Emva koko, izithako kufuneka zitshintshwe ngefoloko ukuze kufumaneke umbala ofanayo, onobuncwane, ococekileyo.

Iiprotheni kufuneka zibethe kakhulu ngamandla. Ngenxa yoko, kufuneka kubekwe isikhumba esinomsila kunye nesimilo, esiza kubakho kwixesha elizayo ukuba libekwe kwiiplaza ezigcotyiweyo kunye noshukela. Zomibini iimveliso zicetyiswa ukuba zidibanise kakuhle, kwaye zongeza kwi-baking soda, zicime ngejisi lemon okanye i- aple cider viniga, nomgubo wengqolowa. Ekugqibeleni, kufuneka ufumane umbane kunye nesiseko esinqabileyo, esilungelwe ngokukhawuleza kwi-oven.

I-Charlotte: iresiphi kunye nama-strawberries

Kule dessert, kukulungele ukusebenzisa ii-strawberries ezinkulu. Nangona kunjalo, ekungabikho kwale ndlela kunokwenzeka ukuthenga amajikijolo asanda kuqhwa. Imveliso ifanele ihlambuluke (ingafaki, xa kuyimfuneko), ikhululiwe kwiimpawu kwaye isinqunywe kwisiqingatha.

I-Charlotte: iresiphi kunye nama-strawberries

Ukuze ulungiselele i-charlotte, kucetyiswa ukuba usebenzise umzobo ojikelezayo kunye nobunzulu, omele ulungiswe ngaphambili kunye neoli. Emva koko, kuyimfuneko ukuthulula inhlama yamanzi ehlambulukileyo kwiitya, kwaye uyiphakamise ngee-strawberries ezintsha. Kufuneka ukuba uqaphele ukuba umkhiqizo onjalo, okona kunandi kwaye kunamakha kuya kuba yi-dessert. Ukuqhubela phambili ifom kufuneka ifakwe kwihovini evuthayo apho kuyimfuneko ukuyigcina malunga nesiqingatha seyure. Ekupheleni kwexesha, i-charlotte kufuneka ikhutshwe kunye ne-spatula kwiitya, ihlile kancane, ifafazwe ngoshukela okhuni kwaye ikhonza kwitafile kunye neti.

Charlotte ngeapulo kunye neerberberries: inkqubo yokupheka

Ikhekheji edibeneyo edibeneyo yenziwa ngokufanayo neyokuqala. Nangona kunjalo, ngaphambi kokubeka intlama kwiitya, umgangatho wayo kufuneka ube ngeoli kunye noqweqwe oluncinci lwama-apula amnandi. Le dessert ibhaka kwihhavini malunga nemizuzu engamashumi amane, emva koko yalungiselela isidlo sasekuseni neyeyi, ikhofi okanye i-cocoa. Ngaloo ndlela, ngokuchitha umgudu omncinci kwaye usebenzisa iimveliso ezikhoyo, unokwenza i-dessert enomnandi.