I-Casserole nge inyama egxothwayo - iiseli ziyancasa.

Ukuba kwakukho umvuzo weNobel kwintsi yokupheka, ngokuqinisekileyo, umntu owasungula i-casserole yayiza kuba yinto efanelekileyo. Kungenzeka ukuba, umdali walo mlo ococekileyo wayengumNgesi. Emva koko, bahluke ngothando loqoqosho kwaye basebenzisa ngokuzithandela iimali zeemveliso zokupheka. Nangona kunjalo, imbali, i-alas, ayizange igcine igama lalo mthombo osebenzayo. Nangona i-casserole ingenanga nje kuphela kwimenyu yethu yasekhaya, kodwa nayo yaba yind-zashchalochkoy kuzo zonke izihlandlo.

Lungiselela i-casserole ekudleni kususela kwintsapho yakho engayidliyo kusasa. Kwanele ukongeza amaqanda ambalwa, ama-apricots omisiwe okanye omisiwe kwi- porridge eyenziwe ngokulungelelanisa kwaye uyifake ehovini imizuzu engama-20. Etafileni sisebenzela isidlo esitshisa, esinobuqili, esithakazelisayo, apho abantwana kunye nabantu abadala baya kugxuma. Kwaye akukho mntu uya kucinga ukuba i-casserole yakho yiphumo lokulahlwa kwesidlo sasekuseni esingenanto.

I-Casserole evela kumanna porridge kunye ne-jelly yisidlo esaziwayo kumntu wonke ukususela ebuntwaneni. Kubonakala ngathi akukho nto ekhethekileyo, kodwa iyancasa-ityala iminwe yakho. Lungisa i-manna casserole kunye neekroti, kuphela ke usebenze kangcono nge-ukhilimu omuncu.
I-porridge yobisi yelayisi ye-casserole inokukhatyiswa ngama-apricot omisiwe okanye, akukho ncedo olungaphantsi, ithanga. Ukuba unedatha, irayisi, iifatata ezifihliweyo okanye imifuno ebilisiwe, zinokusetyenziswa kwakhona.

I-casserole enobubele kunye ne-hearty cresserole enomdla ogqithisiweyo-isidlo esihle kakhulu sokutya kwentsapho okanye isidlo sakusihlwa. Ukulungiselela i-casserole yenyama, njengoko bathi, kulula kunokuba i-turnip ene-steamed. Okokuqala, silungiselela ukuzaliswa. Kule nto, inyama enqabileyo ifakwe kwi-pan yokupanda kunye ne-anyanisi kunye neziqholo. Ukuba kwintsapho yakho akukho mntu ukhangele ukutya, ungaphinda udibanise ibhakoni elikhethiweyo apha. Iifatata ezifihliweyo zixutywe kunye neqanda kwaye zifakwe kwinqanaba elincinci. Ngaphezulu ubeke ukulungiswa okulungiselelwe kwaye uvale phezulu ukusuka phezulu kunye namazambane. Ukuqinisekisa ukuba i-casserole yethu ifakwe ngokugqithisileyo, umgangatho wayo unokubakho ioliyile yemifuno.

I-Pasta okanye irayisi ye-rice ne-meat cakes ilungiselelwe ngokungafaniyo. Iintlobo zeemveliso akufuneki ukusasazeka, kungcono ukuxuba inyama kunye nokuhlobisa. Sidibanisa umxube weqanda ngobisi uze uthule i-casserole phezulu. Ngomdla kunye nombonakalo obonakalayo, isitya sifafazwe ngeeshizi. Emva koko, ifom ingathunyelwa kwi-ovini imizuzu engama-20 okanye ngaphezulu. Etafileni, i-casserole eneenyama egxothwayo inikwa naluphi na u-sauce olungiselelwe, ukhilimu omuncu okanye i-ketchup.

I-vegetable casserole - isitya asinakuhlwa nje kuphela, kodwa sinokutya. Mcebisa ukuba adle ekhaya, ngokuqinisekileyo baya kuthanda. Imifuno ye-casserole ebilisiwe ebomvu okanye i-brussels ihluma, izaqathe, i-turnips, isitshalo seqanda, i-zucchini ifakwe kwifom yokugcoba. Iziqendu ezinkulu zinokunqunyulwa kwiindawo ezininzi, iklabishi yokudibanisa kwi-inflorescence. Ukusuka ngentla uthele imifuno enomxube wamaqanda nobisi, ufafaze nayiphi na ishizi. Imizuzu embalwa ngaphambi kokulungele i-casserole, yongeza i-tomato sauce. Ukulungiselela i-anyanisi yayo, i-diced, gazinga ne-spoon ye-oli yemifuno kunye ne-spoonful of flour. Emva koko iipunipoli ezimbalwa ze-tomato ezinamanzi zihlanjululwe kwi-100 ml yamanzi kwaye zathululelwa kwisaphetha. Umxube ulethwa ekuqiniseni, ukuvuselela rhoqo. Iziqholo kwi-casserole zongeza ukunambitha. Ukufaneleka akusiyo kuphela ipilisi kunye netyuwa, kodwa umxube wee-herbs ezomileyo.

I-casserole enomdla yenyama enqabileyo kunye nokuzaliswa kwangaphakathi ayiyikukholisa kuphela intsapho yakho, kodwa kunye neendwendwe. Yilungiselele ukuba ayinzima kunokuba zonke izitya zangaphambili. Imfuyo ngokwayo ilungiselelwe ngendlela efana neye-cutlets eziqhelekileyo. Nge-0.5 kg yeenyama esilungile okanye inyama yenkukhu, uya kufuna iqanda, i-anyanisi encinci, i-200 g yesonka esimhlophe esimhlophe, kunye neziqu zokutya. Ukuzaliswa okugqithiseleyo kwee-casseroles ezifana namaqanda abilisiwe, ama-mushroom, imifuno (izaqathe, i-cauliflower, i-zucchini). Amakhowe kufuneka atywe ngaphambili kunye anyanisi, ityuwa kunye nopele. Imifuno i-blanch engcono emanzini abilayo, ngoko iya kuba mncinci kwaye ihlaziye.

I-Forcemeat ifake kwisitya sokupheka, sibeka ama-mushroom okanye imifuno kuyo. Ukuba ufuna ukupheka i-casserole, efana ne-zrazy, upheke amaqanda amathathu aphekiweyo aphekiweyo, unqume kwisahlulo kwaye uwabeke ngaphandle kwenyama enqabileyo. Gubungela phezulu kunye nolunye uluhlu lwenyama enqabileyo. Ngoko ukuba ububanzi be-casserole abuyi kudibana, buyakwazi ukugutyungwa ngamacandcrumbs. Le casserole ene inyama egqithisiweyo yalungiselelwa ixesha elide - malunga nemizuzu engama-40. Khonza kwitafile kunye nemifuno kunye ne-tomato sauce. Ukutya kwesitya - isaladi yamakhukhamba, utamatisi, iklabishi entsha.

Izitya eziphekiweyo yindalo yangempela yefantasy. Yaye kunye neenzuzo kunye nokuthanda akukwazi ukuxubusha.