Iresiphi isaladi "Caprese" zakudala (nemifanekiso)

Isaladi "Caprese" - enye amakhadi oshishino ka cuisine Italian. Xa uqala kuqala, akukho nzima ukulungiselela yayo akakho. Neetamati, itshizi, nebheyizile, amafutha encinane imifuno - oko konke apho ixesha elide. Kodwa - kuphela xa efika kuqala. Ukuba ufuna ukuba nikujike nje "caprese", kunokuba "Shopska" okanye "isiGrike" isaladi, funda inqaku lethu. Ihlebo izitya, hayi nje kuphela kweli izithako. iimveliso ezibalulekileyo kunye nolandelelwano amanqaku encwadi kwi isaladi "Caprese". iresiphi Classic - photos - ikuchaza ngokweenkcukacha yonke inkqubo. Kubalulekile ukukhumbula ukuba "Caprese" kunye ulwimi Italian lithetha "nabalawulwa". Kwaye njalo lettuce kwilizwe wamenza lokulinga. "Iintsika ezintathu" lokutya - neetamati, mozzarella kwakunye nebheyizile - azitshintshanga. Yonke enye into - ngokubona kwakho. Nangona kunjalo, kufuneka kukhunjulwe ukuba "caprese" akuvumelekanga phambi nokuba inyama okanye intlanzi. Le ukudla isaladi phantse imifino.

Ukukhetha iimveliso

Njengokuba kunjalo kuwo onke izitya kwi "caprese" japan lokugqibela kuxhomekeka kumgangatho izithako. Ngoko ke ukuthatha ingqalelo ngakumbi kancinci noko siya kusetyenziswa ukulungiselela isaladi. Okokuqala, yokunyakamisa inxalenye - sisi. isimbo sakhe - mozzarella - thaca kwiivenkile zethu sizifihla ezininzi. Iresiphi isaladi "Caprese" ibandakanya ukusetyenziswa sisi classic ukusuka ngobisi inyathi emnyama. Baqala ke ukuba ukukhula eItali ukususela kwinkulungwane yeshumi. Ukusuka inyathi ubisi yenza njengomnye sisi odumileyo - mascarpone. Kwaye ukuba une thuba, khangela ukuba Mozzarella di Bufala. Ukuba akunjalo, khetha isonka samasi eyenziwe ubisi lwenkomo, ngokudlula iindidi ngumsi yonke iphela, yaye kuqalwa iintloko medium size of. Njengoko ngokuba iitumato, ngoko ke iresiphi zakudala isebenzisa "inkomo intliziyo". Kodwa sonke kwaye njengesiqhelo, Kherson. Into esemqoka ukuba yakhona. Basil kungcono ukuthatha aluhlaza. namafutha omnquma - le utsalo yokuqala, kunye ubukrakra okungephi.

Isaladi "Caprese": iresiphi zakudala

Kukho nenye etymology igama izitya. Isaladi kuseMpuma kwisiqithi Capri, kuLwandle Tyrrhenian. Oku, eqalwa isidlo Italian, antipasti, ngamanye okulula, nto leyo kondliwa ngawo ashushu nabandayo. Ngoko ke, asifanele kuphela kuwaxhokonxela kwa Uyilambele incasa yawo, kodwa khangela duda. Iresiphi isaladi "Caprese" esityeni classic lubandakanya umba kwi imibala iflegi Italian. Ngoko ke musa ukuxuba thina izithako ndawonye Medley, nokucazululwa basil eluhlaza, mozzarella emhlophe kunye neetamati ebomvu elandelayo. Ekubeni oku isaladi ngengqiqo ngokungqongqo ilizwi, njengoko kukho ivumba, kuvumelekile umtya omathathu kuphezu skewers ezifana kebabs. Kodwa ke mozzarella kufuneka ibe ngokohlobo iibhola ezincinane. Kebabs kufuneka wabeka isitya, ethulula ioli yomnquma. Okanye usike kwindebe enye iitumato kunye mozzarella. Siye wabeka isuntswana ukudibana esesiphelweni macwecwe amahle flat. Kwaye phakathi esityeni wabeka gentle amagqabi crispy nebheyizile.

Isaladi "Caprese": yeresiphi pesto

Ke kaloku, makhe ukuthanda ekucingeni ngokuyilayo nihambe malunga nazo zokupheka. Le iresiphi, ngasendleleni, zithandwa kakhulu Italy kunye naye waba classic. Pesto - it kungenzi, nendlela neminquma oyile sauce. It kuthengiswa kwiivenkile ezinkulu kwiimeko ngokubanzi. Kodwa ungenza pesto kunye naye. Ukuze wenze le sauce, "caprese" isaladi, iresiphi ifuna ukuba iseti iimveliso: i-parsley umqadi kwakunye nebheyizile eluhlaza, cloves ezintathu ikonofile, abambalwa weminoti ngcu, parmesan, ya pine ocoliweyo, neoli yomnquma. Konke oku kuyimfuneko ukucola ngesingqusho. Kodwa ukuba usebenzisa i blender, kuya kwenzeka into embi. Okulandelayo, ukulungiselela isaladi le iresiphi zakudala. Umahluko kuphela kukuba lubricates itumata, mozzarella kwakunye nebheyizile amagqabi pesto.

Ngeviniga balsamic

Iresiphi isaladi "Caprese" Classic, ukuba ngqongqo imveliso esisiseko, unika, ke, igumbi ngokuba ukuyila malunga nokuzaliswa kunye uhombiso izifundo. Awukwazi ukusika itumata yaso ngokupheleleyo. Yenza kwicala "nepokotho 'yakhe kuyo ukumfaka izilayi mozzarella. Nasemazantsi amagqabi yetumato nebheyizile ukubola. Ukuze wome ungakwazi isongo okulula ayikho into elula "Extra Virgin Olive Oil". Inkosikazi Italian ngokuyimfuneko zigcinwe kwi iintlobo ekhaya ezahlukeneyo zeoli eliphekwe. Cook kubo akunzima. Fudumeza i-oyile yomnquma ukuya kutsho kuma-40, ukuba athi nkxu ezinye izinongo. Ngokomzekelo, omnye sprig of rosemary. Akulungise isaladi kunokuba ngoko ke extra oyile virgin yomnquma. Kwaye ungenza isicelo kunye neviniga balsamic. Kuba sauce, kufuneka mix itispuni kuyo 50 iigrem ioli extra omnquma enyulu.

Nge arugula kunye oregano

Okokuqala, yenza ukunxiba ukusuka iviniga balsamic, njengoko kubonisiwe kule iresiphi odlulileyo. Yomtya ngokusebenzisa amagqabi arugula, bam, obsushivayut ndiyibeke eqhiyeni ze ugalele sauce. Avale tipakani nembasa, oya kundikhonza Italian isaladi "Caprese". Iresiphi ufuna ukuba siqhubeke ekusasazeni ecaleni ngohlangothi izitya neendebe iitumato kunye mozzarella. Xa phakathi nembasa ukubeka lokunxibela arugula simanzi. Woyigalela isaladi ngetyuwa. Emva koko athontsize "pesto" sauce on eziliqela itumata kunye netshizi. Hombisa kunye amagqabi nebheyizile kunye oregano. Kuvumeleke ukuba usebenzise yetyeleba zakutshanje kwifomu womile. Kulo mzekelo, ulifefe isaladi oregano netyuwa.

Antipasti ne pepper

Umthamo nga iJava kunye hayi ngohlobo isaladi. Umzekelo, ukuba angenise ku izikhephe ezi pepper. Alihlambulule evela iindiza imbewu, udaka, wonqanyulwa, kwisiqingatha. Polem umxube iviniga balsamic kunye namafutha omnquma. Yishiye ukuthambisa imizuzu elishumi. Ke amanqatha eqhotsiweyo eliqaqambileyo, niluvuthulule iipepile ukusuka marinade kwaye uqhotse kude ezinemiphetho phantse elinyukayo. Okulandelayo, thina sogawula i iitumato kunye mozzarella njengoko ukumisela isaladi iresiphi "Caprese zakudala." Beka imagi ngesikhephe pepper tomato kunye netshizi. Kuba uzinzo isakhiwo, ungasebenzisa i skewer. Afefe ya Parmesan samasi ivumba. Hombisa kunye amagqabi nebheyizile kwaye baluphose marinade (umxube yamafutha omnquma kunye neviniga balsamic).

I "caprese" yokuqala

Okuqukiweyo kuluhlu izithako nangoku makhiwane fresh. Kuyimfuneko ukuba ukuthatha imali efanayo naleyo iitumato. Sika neetamati, amakhiwane kunye netshizi "Mozzarella" kwi ngezangqa ze Ebubanzini efanayo. Dish isaladi ogcwele yinkukuma obsushennoy yahlamba arugula kwi ngeqhiya. Kweli ityali oluhlaza wawulalisa alternation entle iitumato, amakhiwane, mozzarella. Ngaphambi ukulungiselela ukugcwaliswa. Uthululele engqayini enesiciko amacephe ezintlanu zamafutha omnquma. Yongeza kuyo uwathandabuze nepepile emnyama. Okulandelayo, Ndimthulule iitispuni ezintathu iviniga balsamic yaye isixa kancinane yobusi. Ujije-top ingqayi ndikubambe ngamandla de akayi kuba efanayo imixholo. Galela isaladi ukunxiba oku. Top ezintathu sisi afefe imbewu poppy.

"Caprese" ne cherry

Uluntu izise iitumato ezincinane libonakale esilungiselelwe ukulungiselela antipasti. Kwaye ngenjongo enye baqalisa ukuvelisa mini-mozzarella - a iibhola ezimbalwa kwiphakheji. ubukhulu sisi efanayo kunye neetamati likuvumela ukuba ukudala cocktail okanye isaladi isidlo "caprese" tumato cherry. Iresiphi usimema ukuba sithathe iitumato-anesibhozo kunye nenani elilinganayo iibhola of mozzarella. Bakhonza embodiments ezimbini kunokwenzeka. Lokuqala - isaladi zakudala. Cherry ngekofu, eyomileyo, wabagawula kubini. A iibhola isonka samasi ushiye lomelele. amasetyana ezimbini nebheyizile ukumkhulula sesiqu. Amaphetshana kakuhle iitumato eneSandi kunye netshizi. Afefe isaladi kunye namafutha omnquma. Yongeza ityiwa afefe eyomileyo imifuno Italian. A ngobuwena yesibini - kokutya. yonke nje apha. Iibhola mozzarella anetyuwa kume ngaphandle wazibeka namafutha omnquma ngeviniga balsamic inemithana eyomileyo. Skewers nanizhite iitumato kunye netshizi. Ezi kebabs kwambatha isitya, Bathiwe wambu lettuce. Unga bagcobe i skewers pesto.

Nge parsley nedile

Ezimbini tomato meaty neebhola 2 mozzarella uyinqunqe ibe ngamacetyana alinganayo. amakhonkco ibhalbhu itswele shinkuem. basil yam, womile, ndiziqhawule amagqabi. Salala kuzo zonke izithako "caprese" Classic sihle nembasa. Afefe amakhonkco itswele. Ukulungiselela avale isaladi. ocoliweyo Sechem ingxenye msebe nedile parsley. Sika ibe ziingceba a iintsiba ambalwa anyanisi green. Woyigalela ityuwa nepepile ukuba ukungcamla, eliphekwe ngesiqingatha itispuni yeswekile. Ke kaloku amagqabi wayifaka ngesingqusho (okanye blender isitya). Galela nekhulu grams yamafutha omnquma kunye icephe iviniga (kukhethwa balsamic). Hlikihla siphela ukuyondelelana kwendlela nesosi engamanzi. Galela lokunxibela.