Iipatties kunye neklabishi kwi-oven

Iipizi yindlela efanelekileyo yokutya yonke intsapho ibe isidlo esinomdla kwaye sihlwaye kakhulu. Oku kudla kakhulu kuthandwa kakhulu kubantwana nakubantu abadala, kwaye iintlobo ezininzi zokuzaliswa zivumela ukuba upheke ama-pastries kuwo onke amava. Zingapheka kwi-oven, zifakwe kwi-pan yokucwina okanye kwindawo yokucima. Nangona kunjalo, i-patties yeklasi, ekulungiswe kwisilingo semvubelo kwaye ibhaka ehhavini, ipheka ngokukhawuleza. Nokuba ukulungiswa kwenhlama ngaphandle kwe-spore kungathatha imitha engamashumi amane. Unokupheka ii-pie kunye neklabishi kwi-oven, usebenzisa le mbiliso inhlama.

Makhe sibone indlela yokwenza ii-pie kunye neklabishi kwi-oven, kwaye zeziphi izithako ezifunekayo kule nto. Oku kuya kufuna: enye yeglasi ye-kefir, i-kilogram yekhigram ye-ngqolowa yengqolowa, iqanda, iipunipoyi ze-3 zeoli, i-spoonful soda, i-tablespoons ezimbini zeshukela, ityuwa encinane. Okokuqala kuyimfuneko ukulungiselela inhlama, kuba oku kuyimfuneko ukugaya ngokucokisekileyo iqanda ngeshukela kunye netyuwa. Gxuma kwioli yeemifuno, emva koko ubunzima bunokubethelwa kulungelelaniso. Ukuba ufuna ukwenza ii-pie nge jam ehovini, ngoko intlama kufuneka ifake ishukela ngaphezulu. Ubisi obumuncu okanye i-kefir kuyimfuneko yokongeza i-soda, ukuyiqeda kwangaphambili kunye neviniga, xuba kakuhle. Ngoku kufuneka udibanise i-yogurt kumxube wokuqala, emva koko bonke baxubushe ngokucophelela. Ukuba iziqulatho zesitya sele zihambelana, ngoko ke unokungeniswa ngomgubo kwiincinci ezincinci. Inhlama ifanele ixoxwe, ngaphandle kokubonakala kweempawu. Umfula kufuneka wongezwe de ibe inhlama ibambelele ezandleni. Kumele kube nge-models elastically, kodwa ingabi kakhulu, ukulungelelana kufuneka kube mnene. Ngoku ke inhlama iyakutyalwa ngesitya esicatshulwayo kwaye ibeke eceleni.

Kucacile ukuba ukukhanda neklabishi kwi-oven kukhombisa ukulungiswa kokuzaliswa. Kukho ezininzi iindlela zokukhetha ukulungiselela ukuzaliswa, njengenkulu njengenani lezinketho zeepesiti ezilungiselelwe. Ukuzaliswa kungalungiswa kwi-fresh or sauerkraut, i-braised okanye ibilisiwe, kunye okanye ngaphandle kwezibonelelo. Iipilishi kunye neklabishi echitshiweyo yokunambitha iyanqabile kwaye isondlo. Kulo hlobo lokuzaliswa, kufuneka ulungiselele iklabishi, utamatisi, isanqante kunye ne-anyanisi encinci. Yaye ukuba unamaqanda ezinkukhu kunye neenkukhu, unokupheka ii-pie kunye neklabishi kwi-oven kunye neentlobo ezimbini zokutshiza. I-anyanisi kufuneka ihlulwe ngokukhawuleza, kwaye izaqathe zatshiswa. Iimifuno zingadluli kwioli kuze kube ngumthunzi omnyama we-orange. Ngeli xesha, iklabishi inokunqunyulwa ibe yimida emincinci. I-roast ekulungisiweyo ingenakongezwa kwiklabishi, ekufuneka iqale ifakwe. Ityuwa kunye nepepper ukula. Kubalulekile ukuba ukhumbule ukuba oku kukuzaliswa kwiipae, ngoko ke akukho mfuneko yokuba i-nedosol ne-brine. Kwimeko apho ungafuni ukukhathazeka ngokucima iklabishi, unokwenza ukuzaliswa kweklabishi entsha. Ukwenza oku, gweba ngokukhawuleza iklabishi, uyifake kunye neziqholo kunye neetyuwa, de kube kuvele umso we-juice kwaye kungabi yi-acquisition of softness. Hlanganisa kunye nemifuno ekhethiwe kakuhle kunye neqanda elibilisiweyo, iziqholo kunye netyuwa.

Ama-pie alungiselelweyo anokuba nomfanekiso wesigcawu okanye ube nesimo setyhula. Ngee-pie ezinjalo, ukulungiswa kwalo oku kuchazwe apha, kukulungele ukukhetha ukuma okulula. Ukuba zibunjwa ngesimo sesigamu seenyanga esifana nokulahla, imida iya kuba yome kakhulu. Ngoku kufuneka uqhube inhlama ibe yikomityi, faka isiqingatha se-pie kwisiqingatha se-patty, ukhusele umsebenzi ofana nokulahla, uze ugobe iiphelo kwicala elinye uze ufake umgca. Ukuba awukho uhlobo oluthile lwee-pie, kodwa uphinde uqhube nge jam e-oven, umsila unokusebenza njengombala wokuchonga. Umzekelo, kunye neklabishi - umthunzi phantsi, kunye ne-jam - umgca phezulu.

Bhaka kwi-oven uze uphekwe. Bon appetit!