I-carp enkulu, ebhaka kwi-oven

Uninzi lwabantu bathanda ukupheka izitya zentlanzi kunye neentsapho zabo. Ukuxhaswa ngeentengiso zeentlanzi, kukuvumela ukuba usebenzise phantse nayiphi intlanzi ekuphekeni. Abaninzi sele beyayiqonda into entle yokuphunga, i-carp, i-pollock, i-pike, i-carp, i-trout kunye ne-salmon. Kodwa, ngelishwa, abahlali bathenga intlanzi enjengesiqhekeza sesiliva, kwaye oku akunjalo ngokuchanekileyo.

Ngokomzekelo, i-carp, ibhaka ehovini, iya kuba isondlo esifanayo, isondlo kwaye isiluncedo, kunye nesitya esifanayo, esilungiselelwe kwenye intlanzi.

Olunye ulwazi.

I-carp yesiliva ikwazo iintlobo zeentlanzi zentengiso zentsapho yaseCyprinidae. Abaninzi abalobi babiza intlanzi i-carp yesiliva. Ihlala ikakhulu emanzini amnandi.

Ukufunda umdwebi kwivenkile yeentlanzi kulula. Umqolo nentloko yeentlanzi unombala oluhlaza okomhlaza, kunye namacala kunye nesisu esisisigxina. Isisindo sayo sinokufikelela kwiikhilogram ezisibhozo, kwaye ubude bu malunga nomitha omnye. Kodwa khumbula ukuba ininzi intlanzi, i-fatter inyama yayo.

Kwimvelo, kukho iintlobo ezininzi zeentlanzi: imhlophe, i-hybrid ne-motley yesiliva yepilesi. Nangona le ntlanzi inamanzi ahlambulukileyo, iqulethe amanqatha afanayo, njengentlanzi yolwandle. I-fat inganciphisa i-cholesterol egazini lakho, kwaye iivithamini ezininzi kunye nezinto ezilandelelanayo zinomphumela onokubaluleka kumzimba womntu.

Ukusetyenziswa komdwebi ekuphekeni.

Eyona minye imnandi yinyama ye-carp emhlophe, i-juicy nethenda. I-carp ye-Silver, ebhaka e-oven, ifanelekile kwisondlo sokutya. Inyama yale ntlanzi iqhutywe kakuhle kwaye ibisiwe, i-cutlets emihle ifumaneka kwintlanzi yokugcoba intlanzi, kwaye i- balyk esuka kwi-carp iphezulu .

Ukuba unomdla kulo hlobo lweentlanzi, kwaye ufuna ukufunda indlela yokupheka i-carver ehovini, ngoko siya kukubonelela ngeempendulo ezininzi ozithandayo kunye namalungu entsapho yakho.

Ngoko, iresiphi yokuqala.

I-carp ye-Silver, ebhaka ehhavini kunye nemifuno, kunye namazambane .

Izithako: intlanzi, i-anyanisi encinci, i-100 grams yeeshizi ezinzima, i-tomato enye, i- bell eyodwa, i-lemon yesithathu, i-100 gram ye-ukhilimu omuncu, amaqhekeza ama-3-4, iigrafu ezi-3 zeoli ye-sunflower, i-100 grams yomgubo, nayiphi na inongo yeentlanzi, ityuwa , Pepper, kunye neqela elithile ledayilisi.

Ukulungiselela.

Sika intlanzi kwiindawo ezincinci. Bawahambise e-marinade kwiityuwa, pepper, i-fishings seasonings, ijusi ye-lemon. I-Marinade carnivore malunga neyure kunye nemizuzu engama-45, kwaye kukulungele ukushiya intlanzi ehlanjelwe ubusuku.

Sika ii-litate kwiisangqa, usityule, uze usibeke phantsi kwe-mold block. Emva koko, gazinga isigaxa se-anyanisi kwioli yezityalo. Utye utamatisi, bell pepper. Beka iindandatho zamacenge e-Bulgarian pepper, utamatisi kunye no-onion othosiweyo kwiifatata.

Ukuloba intlanzi kwimpuphu, kwaye gazinga kuze kube yinto enqabileyo. Ukutshatyalaliswa kweeqhekeza kwifom kwiimifuno uze ufefe intlanzi ngemifuno emitsha okanye efriziwe. Lubricate ngobuncwane obuncitshisiweyo. Emva koko, ubhaka isitya kwindawo yokushisa kwama-170 degrees, imizuzu engama-30. Imizuzu emi-5 ngaphambi kokupheka, engeza ushizi ovuthiweyo.

I-carbide yesilivere ehhavini iya kubonakala iyakhawuleza xa ugqiba ukupheka, ukuba uyihobise intlanzi kunye namasongo enamebe kunye nemifuno ecolile.

I-recipe elandelayo ibizwa ngokuba: i- carp, ibhaka ehovini .

Izithako: esinye isidumbu esisisigidi malunga ne 1.5 kilogram, esinye isiqhekeza okanye isiqingatha semononi, ityuwa, ipepper kunye nexesha lokuloba iintlanzi.

Ukulungiselela: uhlambulule isidumbu seentlanzi kwisilinganisi, susa intloko kunye neefom. Phakamisa intlanzi ngetyuwa, i-pepper okanye i-paprika, kunye nexesha lokuloba iintlanzi. Yifake kwi-foil, uyihlobise ngeesondlo ze-lime okanye i-lemon, gcoba isidumbu kwisipilisi.

Ukucwilisa i-oven ukuya kuma-degrees ama-185, kwaye ubhaka ii-carrots imizuzu engama-40. Ukuba unqwenela, unokungeza imifino etyongwe ngokukhawuleza, iindandatho zePilgiki okanye i-tomato.

Siyathemba ukuba ngoncedo lwezi zokupheka, umculi ozobhaka ehovini uya kuba yinto yokuthanda intsapho yakho.