Khachapuri kwi-multivark. Recipes

Iidlophu zaseGeorgia zanika ihlabathi izitya ezininzi ezithakazelisayo nezihlwaya. Omnye wabo ngu-khachapuri. Yintoni na? Ikhekhe elimnandi, elikulo, ngokusemthethweni, eliphekwe ngotyi. Nangona ngamanye amaxesha ungeze imifino, inyama kunye nezinye izithako. Kukho iintlobo ezininzi zesitya. Siza kukuxelela indlela i-khachapuri eyenziwa ngayo kwi-multivark, siya kuqwalasela iindlela ezahlukeneyo zokupheka. Ezinye iimveliso ziya kuba neeshizi, ezinye nezinye izithako. Masiqale nge recipe yeklasi.

Traditional khachapuri. Iifoto

I-Multivarke inokuthenjwa ngokupheka okuhlukile. Sincoma ukuba uqaphele i-khachapuri yendabuko. Kwi-multivark, kuya kubakho ukwenza le mveliso ngokukhawuleza. Kuba ukuzaliswa kusetyenziswa ezimbini iintlobo zeeshizi.

Ukupheka i-khachapuri kunye noshi kwi-multivark, uya kufuneka:

• Amaqanda amabini;
• I-teaspoon yesoda kunye netyuwa;
• 700 amagremu omgubo;
• 500 ml ukhilimu omuncu;
• Ezintathu tbsp. Iifowuni zeoli yelanga;
• 500 amagremu e-suluguni;
• I-tablespoon yeswekile;
• Ijinki enye;
• 20 amagremu ebhotela;
• Amakhulu ama-gram eeshizi ezinzima.

Ukulungiselela iimveliso. Umyalelo wesinyathelo ngeyinyathelo

1. Okokuqala thabatha isitya. Kuyo, uya kulungiselela intlama. Thela ukhilimu omuncu, faka i-soda. Faka, sebenzisa i-whisk yale nto. Yiyeke imizuzu emihlanu. Eli xesha lifuneka ukuba lingene kwisabela nge soda acid.
2. Kwisitya esinye, qhekeza iqanda. Faka iswekile, ityuwa. Gcina.
3. Phakamisa umgubo kwisitya esisodwa.
4. Emva koko uzithulule kwisitya nge-ukhilimu omuncu.
5. Hlanganisa intlama kuqala. Ubunzima obangelwayo kufuneka bube bukhulu kwaye bube buthambile.
6. Ekupheleni kokudibanisa, yongeza ioli yezityalo. Yenza inhlama kwakhona. Emva koko bhinqa ngefilimu. Shiya i mizuzu engamashumi amathathu.
7. Chop ishizi. Thela i-cheese kanzima kwelinye isitya. Oku kuyimfuneko ukuhlobisa phezulu kwemveliso.
8. Hlanganisa yonke i-cheese nge-suluguni. Gweba iqanda lesibini kwindawo yokuzaliswa. Gcina.
9. Beka inhlama etafile, ufafaze ngomgubo. Roll isangqa. Phezulu kwenduli, uthele kwi-cheese yokugaya. Ukuqokelela inhlama njengesikhwama. Emva koko gcina imida ukusuka phezulu.
10. Gcoba ukugqithisa. Phezulu ngefulawa we-khachapuri. Emva kokugqitywa kwesikhwama sekhekhe.
11. Emva koko gcoba isitya kunye nebhotela. Ukubetha isikhupha seqanda ngemfoloko. Ngaphezulu kwabo, gcoba iimveliso. Ukutshintshela kwi-multicraft khachapuri. Phezulu ngeeshizi. Khetha i "Baking" mode.
12. Pheka khachapuri kwi-multivark imizuzu engamashumi amathathu.

Imveliso "ngokukhawuleza"

Ngoku qwalasela indlela esheshayo yokudala iimveliso.

Ukulungiselela ufuna:

• 50 amagremu ebhotela;
• Egg;
• 200 amagremu omgubo;
• Ityuwa;
• 150 amagremu weGouda ushizi;
• I sibini. Iipuni zeoli;
• H. I-spoon ye-hydrated soda;
• 250 ml yobisi;
• 150 amagremu weFeta ushizi.

I-Recipe-Step-Step Recipe

1. Okokuqala, shaya iqanda libe yitya. Yongeza ityuwa. Whisk nge-whisk. Thela ebisi. Emva koko xuba umxube.
2. Phakamisa umgubo kwisitya esahlukileyo.
3. Emva koko faka i-soda ye-slaked kubisi kunye nomxube weqanda. Yongeza umgubo kwisitya kwisahlulo. Musa ukupheka inhlama, inhlama epholileyo.
4. I-Grate ishizi kwi-grater. Ukuphazamisa iFetu ngezandla zakho. Yongeza zombini ieshiyi kuhlama. Mkhuthaze.
5. Lubricate isitya ngeoli. Vula indlela "Frying".
6. Kusuka kwiifake zefowuni. Beka eoli. Ukugcoba kwelinye icala kude kube mnandi wegolide. Bese ujika. Emva koko fry the khachapuri kwi multivark ngaphesheya. Bese ukhonza izinto kwitafile.

Khachapuri kwi-multivark nge ham

Ezi mveliso zenziwe kwi-pastry puff. Kuya kufuneka ukuba kuthengwe ngaphambili kusitolo.

Ukulungiselela kuyadingeka:

• 500 amagremu e-puff pastry;
• 150 gramu ye ham;
• 3 tbsp. Iifowuni zeoli yelanga;
• Enye i-anyanisi;
• Egg;
• I-yolk 1;
• Ityuwa;
• Amagatsha ambalwa okuhlaza;
• Umnyama omnyama;
• Amakhulu amabini amagremu eSuluguni.

Inkqubo yokupheka

1. Hlaba i-ham ibe ngamaqhezu amancinci. Gweba i-anyanisi.
2. Beka ipayi yokucima emlilweni, uthele kwioli.
3. Beka i-anyanisi apho. Grill de soft. Emva kokufaka i ham. Fry ezi zithako ndawonye imizuzu emininzi.
4. Gubha ushizi kwi-grater enkulu. Xa i-ham idikiweyo, yongeza ishizi. Gcina.
5. Geza imifino, gungqa. Yincinci encinci. Dlulela ekuzaliseni. Ityuwa kunye nepepper ukula.
6. Inhlama ehlanjulweyo ifakwe kwitheyibhile, isuka kumgca omncinci (ukuya ku-3 mm ubukhulu). Ukwahlula kwisithuba esincinci (ubukhulu 10 ngo-10 cm).
7. Ngaphakathi nganye faka ingubo encinane. Gcoba imida ukuze ufumane iibhokhwe.
8. Lubricate isitya ngegrisi. Nciphisa i-khachapuri. Phezulu ngothambiso lwe-yolk.
9. Khetha i "Baking" mode. I-Khachapuri kwi-multivark ilungiselele ngqo imizuzu emashumi amathathu.

Khachapuri kusuka kwi-pita isonka

Iimveliso ezinjalo zenziwe ngokukhawuleza. Isiseko sithathwa silungile i-lavash esincinci. Ukuzaliswa kuya kwenziwa kwi-cottage shizi kunye noshiyi. Inkqubo yokudala iimveliso iza kuthatha ixesha elifutshane.

Ukupheka, uya kufuneka:

• Amaqanda amabini kunye nesonka esincinci se-pita;
• Ityuwa;
• 20 amagremu ebhotela;
• 250 amagremu weekottage shizi;
• Iglasi le-kefir;
• 200 amagremu weeshiyi.

Ukulungiselela

1. Thatha isitya. Smash amaqanda kuwo. Thela kwi-kefir efanayo. Betha kunye nomxube.
2. Chop the cheese smoked. Hlanganisa ne-cottage cheese.
3. Ityuwa kukuthanda kwakho ukuzaliswa. Yongeza iziqholo (ukuba zifunwa).
4. Hlukanisa enye i-lavash kwiinqunithi ezimbini.
5. Lubricate isitya ngeoli. Faka isiqingatha se-lavash kuso.
6. Ishidi lesibini liqhekekileyo libe yizicucu (ezinkulu). Ukwahlula malunga nesithathu. Dampen in mass kefir. Yenza la maqhekeza e-pita isinkwa, esise-multivark.
7. Phezulu kunye nokuzaliswa kwe-cheese curd (isiqingatha sobunzima bonke). Esinye sesithathu se-lavash sitshiswa kwi-kefir. Beka izithintelo phezulu. Emva kokubeka isiqingatha sesibini se-cheese-curd mass. Emva koko isithathu sokugqibela se-lavash igxile kwi-kefir. Beka kwikhekhe. Emva koko ubhalele isiqingatha sesonka esomileyo.
8. Ngaphezulu kwemveliso, ugcoba nge-kefir-iqanda leqanda. Bese ukhetha imo "Yokubhaka" imizuzu engamashumi amathathu. Lungiselela i-khachapuri kwi-multivark ngeli xesha. Emva koko mayeke imveliso imizuzu emibini kwisitya esivaliweyo.

Isiphelo

Ngoku uyazi ukupheka i-khachapuri kwi-multivariate. Ukupheka kunye neefoto ezinikezelwe kwinqaku kuya kukunceda. Siyathemba ukuba ukubonga ngcebiso yethu, uya kuba nako ukwenza iimveliso ezinjalo.