Gadudu abhalwe: iiresiphi

Ukulungiselela Gadudu lipelwe njani? Iresiphi le mbiza iza kwenziwa izinto kweli nqaku. Uza kufunda oko kubizwa olubi.

ingcaciso jikelele ngale mveliso

Yintoni sicaciswa? Recipes Ukupheka ipapa evela papa oku kangako mistresses. Ngaphezu koko, hayi zonke abapheki banolwazi ikho.

Kusolwa abanamava abapheki, nespelete okanye polbyanaya ingqolowa, liqela kweentlobo filmy Ingqolowa ingqolowa, kwakunye ngeendlebe krobo.

Izityalo bathi kukho iintlobo zasendle ezifana dvuzernyankovidnaya ingqolowa, odnoostaya einkorn, dvuostaya einkorn ingqolowa Urartu. Kukho iindidi yenkcubeko: dvuzernyanka, einkorn, nespelete, ingqolowa kunye maha ingqolowa Timofeev. Yezi ntlobo, ngaba kwabangelwa ngqo nespelete, dvuzernyanku ikakhulu belima.

ingqolowa nespelete wahlukile bhanyabhanya nevymolachivaemymi. Kwakhona le nkcubeko ubu ezingundoqo indlebe, isitena-obomvu umbala, elula precocity. Asikwazi kuthi ukuba nzima kakhulu zizifo ezahlukahlukeneyo ezinzwaneni.

Gadudu abhalwe: iresipi inyathelo ngenyathelo

Kukho iinketho ezininzi zendlela yokwenza ukutya okunencasa kunye okunesondlo. Abantu abaninzi sipheke polbyanuyu isidudu kunye nobisi. Noko ke, abanye abapheki bakhetha ukuyenza ngokusekelwe amanzi eziqhelekileyo okusela. Kakade ke, kule meko isidlo ophezulu osidingayo ngaphantsi okumnandi. Kodwa ke ifanele kwizidlo.

Ngoko ukuze ukulungiselela isidudu abhalwe? Le ndlela amanzi ukusebenza, kufuneka:

• Apelwe - malunga enye esipilini;
• amanzi okusela zesiqhelo - 3.5 neendebe;
• ukupheka ityuwa - ukongeza ngokuthanda kwakho;
• sugar beet - izicelo kukungcamla (kufuneka malunga lwalunye ukhamba enkulu);
• ibhotolo - ngokuthanda;
• namafutha omnquma - malunga enye dessert icephe kuba inxenye yabantu abadala.

Inkqubo ye sipheka

Ukutya ipapa evela nespelete, iresipi leyo esixubusha, ulungiselela kakhulu ilula. sempahla Okokuqala ihlelwa ngononophelo kwaye wahlamba izihlandlo eziliqela ngamanzi abandayo. Ngoko lithe laqhenqetha ngembiza nzulu, nto leyo icetyelwe ukuba sipheke isidlo. Bay abhalwa iindebe enye enesiqingatha yamanzi, wayibeka phezu abile. Emva ukubilisa, izithako ulwelo ngoku zidibene ngokupheleleyo. Cook Gadudu kufuneka ube malunga nemizuzu emihlanu. Ngoko, oko kufuna kwakhona ugalele amanzi okusela kwindawo inani iikomityi ezimbini. Ukuba ufuna ukufumana isidlo ngaphantsi ashinyeneyo, ungasebenzisa ulwelo kancinci kakhulu.

Ngelo xesha, ukongeza neswekile zipelwe ityuwa (ngokuthanda yakho). Zamisa amacandelo, bagqubuthele enesiciko. Kule fomu, isidlo zilungiselelwe abile malunga yimizuzu engamashumi amane. Kulo mzekelo, amacephe isidudu kuxhoxha ngamaxesha athile, ukuba ayigcine wanamathela emazantsi izitya.

imizuzu engama-20 emva kokuqalisa ukupheka, nespelete kukuba ukudumba kakhulu. Emva kokugqiba unyango ubushushu ngokupheleleyo umgrayo ziya ukufunxa amanzi ukuba ezithambileyo kunye irhabaxa. Kule meko bekuya ngokwalo ipapa okanye viscous okanye friable (ngokuxhomekeke kwisixa lamanzi lufakiwe).

Xa esityeni kokupheka, nesivalo sayo tight-gingci, susa ukusuka ubushushu azisongele ngengubo zamafu. Kule fomu ye isidudu anikwe nakuphumla ¼ ngeyure.

Indlela yokwenza isidudu sangokuhlwa?

Ngoku uyazi ukuba ukulungiselela ipapa abhalwe ngayo. Iresiphi yale ukutya okumnandi iye uchazwe apha ngasentla. Oku wakhonza netafile nje shushu. Ukubeka Gadudu e isitya, oko eliphekwe ioli eqaqambileyo yeminquma (ukuba oyifunayo, kunokwenziwa ibhotolo kongezelelwa).

Kufuneka ngoko nangoko kuqatshelwe ukuba efanayo abhalwe ukulungiselela isidudu kunye nobisi. Ngoko sebenzisa zeglasi yamanzi kunye 1.5 2-2.5 iikomityi zobisi.

Gadudu abhalwe: iresiphi Armenian

Armenia uqwalasela dish ezenziwe zokupheka kunye amakhowa kunye nenyama. Njani kanye oku kwenziwa inkqubo ukupheka, sichaza ngoku.

Ngoko ke kufuneka ukulungiselela ukufumana isidudu Armenian esimnandi kakhulu abhalwe? Zokupheka multivarka ukusebenza, ifuna ukusetyenziswa:

• Abhalwe - malunga enye glass;
• amanzi okusela zesiqhelo - 3.5 neendebe;
• ukupheka ityuwa - ukongeza ngokuthanda kwakho;
• namafutha omnquma - ngokubona;
• Amakhowa Fresh - 4 iiPC;.
• ibhotolo - ngokuthanda;
• itswele, iminqathe - 2 iiPC;.
• amabele iinkukhu - 300 grams.

izakhi processing

Njengoko abhalwe phambili? Recipes (umgrayo cereal ezifunyenwe kule emnandi) kusoloko kufuna ngamanzi ngokucokisekileyo imveliso ngale sefu. Xa amanzi avela nespelete, ngale, kuba kugungqiswa ngamandla, kwaye umsebenzi malunga nezinye izithako.

Amakhowa Fresh nenkuku incum wahlamba ngocoselelo uze emva koko zinqunqwe zibe iityhubhu. Kwakhona ukucoca iziqhamo ndiziphaluse ngendlela efanayo.

Inkqubo ngembiza

Ukumbambezela lipelwe Armenian ifunyenwe emnandi inyama, amakhowa kunye nemifuno kufuneka pre-Qhotsa. Ukuze benze oku, bamana bezandlala e Multivarki isitya, ukongeza amafutha omnquma, yaye iquka indlela kwibhetshi. Ngamaxesha athile ukukhwezela amacandelo, Qhotsa babo imizuzu elishumi elinesihlanu. Le mveliso esinongwe kukungcamla ze ugalele amanzi.

Multivarku wokuvala nesivalo, abeke inkqubo zokuchela. Le mode izithako ukulungiselela omnye imizuzu eli-10. Okulandelayo kuye babeke bawuphatha ngaphambili abhalwe. Ngaphandle ngokuxuba amacandelo emva komhlana wabo wambu enesiciko nokuqhubeka ibila kangangeyure. Ngeli xesha, i ukukrala komqala ziza ukuqonda yonke umhluzi kunye enyukayo elungileyo. Ngokubhekisele kwezinye izinto, ngoko ke ivuthwa ngokupheleleyo.

Emva multivarka Siza kubona ngantoni xa lo msebenzi wokuzalisa le nkqubo, ukuya isidudu imali encinci ibhotolo. Ngaphezu koko, oko ixutywe ukuze libele chicken asasazwa ngokulinganayo kulo lonke abhalwe. Emva yokuvala iyunithi ikhitshi, esityeni waqhubeka ndiwafudumeze omnye imizuzu emihlanu ukuya esixhenxe.

Indlela emfutshane, siwazise itafile?

Kwakunye cereal ngokwesiqhelo abhalwa ngamanzi okanye ubisi, esityeni Armenian kufuneka sinikezelwe sangokuhlwa kuphela sikarhulumente eshushu. Oku isasazeka Emacebeni kunye zisuka. Ukuba unqwenela, ngoko zithe saa enjalo uyakwazi ulifefe imifuno fresh ezinqunqiweyo.

Ngamafuphi

Kukho iiresiphi ezininzi ezisekelwe kwi sempahla njengoko abhalwe. Kwilizwe lethu, isidudu olulungiswe le mveliso ayikho rhoqo kakhulu. ekhaya abaninzi bacinga ukuba ingqalelo okuthambisa okuziinkozo ezipheleleyo bafuna ixesha elininzi free. Enyanisweni, nespelete, ngokungafaniyo buckwheat okanye irayisi, iphekwe ithuba elide ixesha. Ukuze kakhulu ekunciphiseni lo nkqubo, abapheki abaninzi bacebisa pre-zigcine imveliso emanzini abandayo, nokugcina ngaloo malunga nesiqingatha ngemini. Ngeli xesha, nespelete uya ukufunxa ezinye engamanzi uya kuba lithambile yaye friable ngakumbi.