Indlela ukupheka iikeyiki okumnandi ngaphandle amaqanda kunye nobisi

Keyiki - ehla okumnandi, leyo ngokukhawuleza ezenziwe iimveliso "ezilahliweyo". Zidla kudliwa ukuzonwabisa sakusasa okanye lesidlo sasemini abantu abadala kunye nabantwana. Kodwa qiniseka ukuba usebenzisa kuhlanganiselo amacandelo ukutya ezifana amaqanda kunye nobisi? Ngapha koko, umntwana wakho abe, umzekelo, i-uxabane kuyo nayiphi na kwezi, okanye ngaba ufuna ukupheka le ukutya ngexesha iintsuku ukuzila. Nangona kwezinye iimeko ungenza indlela ukufumana phandle, balungiselela keyiki yobisi ngaphandle amaqanda, esebenzisa choux khekhe. eminye imithi ezimbini ezichazwe kweli nqaku zenziwa kwezinye izithako. Njengenxalenye izitya abangekhoyo ngokupheleleyo component zobisi, kunye namaqanda. Zama ukuba ukupheka enekuku engaqhelekanga. nezigaba Photo yomsebenzi kuya kunceda kulo. Phatha nendlu dessert yakho emnandi!

keyiki Custard ngaphandle amaqanda

Kwesinye isitya esikhulu, mix amacephe amabini okanye amathathu cream ezimuncu, uwathandabuze, kukho icephe leswekile kunye nomgubo, nto leyo eza kufuna kakhulu ukufumana intlama enamandla kakhulu. Xa epanini, ungalipheki iikomityi isiqingatha yobisi kunye uthululele intlama uzilungiselele. Ukuze siphephe amaqhuma ukwakha, kufuneka ngokukhawuleza bazibeke lo mxube. Galela intlama anetispuni baking powder, kakhle ukuqala keyiki oveni ngaphandle amaqanda ngeoli yemifuno. Buyani, propekaya ubushushu medium phezu macala omabini. Mkhonzeni nayiphi eshushu sauce esimnandi, jam, okanye cream.

Cooking enekuku juice-orenji

Ijusi lungasetyenziswa njengecandelo ulwelo. Zama ukupheka iikeyiki esebenzisa, umzekelo, orenji. Ngaphambi kokwenza uvavanyo makabulawe apheke njengeceba iziqhamo. Ukuze wenze oku, ukudibanisa izilayi orange mnye, iglasi incindi entsha kunye amacephe amabini iswekile. Lo mxube xa upheka imizuzu eli-15-20 kwi abile kufuneka kancinci izokhula. Ngeli xesha uya kuba ixesha ukupheka enekuku. Xuba isiqingatha sekomityi yejusi orange anetispuni nesinamon, kukho icephe leswekile, isiqingatha itispuni baking powder okanye nesoda yokubhaka kunye negilasi umgubo. Lo mxube Yangamafu ugalele iglasi yamanzi kunye waxovula de mass efanayo. Le enekuku ezingcakacileyo zibhakwa kwi epanini eyomileyo, ibhotolo. Galela izinto hot njengeceba-orenji nikhonze. Le ukutya nto okunencasa kakhulu, nkqu ngohlobo wehlile.

Apple enekuku igwele ngaphandle amaqanda kunye nobisi

Ongazithandiyo enekuku ezingcakacileyo ethambileyo namakhekhe anoboya ukhetha? Emva koko sebenzisa intlama nagwele. Le lokufaka ocetywayo ngendlela apple ya buyisela zeerasintyisi, iziqhamo ezomisiweyo, okanye naziphi na amaqunube fresh (kuquka zibambene). Xa kwesiqingatha selitha eshushu inkathazeko amanzi itispuni rounded igwele nangoko, amacephe ezintathu iswekile kunye nesahlulo sesithathu itispuni yetyuwa. Lo mxube kwaphumela sizaliswa iinxalenye 500 ml yomgubo, ekuyekisweni amaqhuma. Emva koko ugalele amacephe amabini ze-oli yemifuno kule ntlama. mass Thickish, ekuya kuthungwa ngayo bambelela bhanyabhanya ushiye ukuze ijike kangangesiqingatha seyure. Ngeli xesha, ezibandakanya-apile. Ukuthatha amabini okanye amathathu aphakathi-ertyisi iziqhamo, Chuba kunye nothango lwaso. Le ntlama inegwele, baluphose ubunzima apile, ndixhoxha kwaye ushiye imizuzu eli-15. iimveliso Bhaka oli yemifuno ubushushu medium phezu, ukujika ukuqinisekisa ukuba iziko wayengekho ukuha-. Ngenxa enekuku apile candelo iba mnyama kancinane, kodwa incasa kule isongo emangalisayo kunye eliginyis. Lakomtes empilweni yakho!