Roll wafaka inyama okuthambile kunye yehagu. Content lingaba naliphi na

Meatloaf - kusoloko okunencasa kakhulu. Kodwa eyona nto ibalulekileyo kukuba uyakwazi zinokwahluka usebenzisa ukugcwaliswa. Eli nqaku libonisa iinketho indlela sikulungisele umqulu inyama okuthambile rolls, kunye yehagu. Uyakwazi ukusebenzisa phantse nayiphi na imveliso.

Okokuqala, qiniseka ukuba ingqalelo ufuna njani ukulungiselela imveliso semi-agqitywa, ukuze oko kube luncedo ukudala izidlo - roll abotshwe kunye nenyama okuthambile. Ukhetho engcono kungaba xa usebenzisa iintlobo ezininzi inyama - yehagu, iinkomo kunye nenkukhu kwizabelo ngokulinganayo. I am sure naye iibhalbhu ezimbalwa promolot kunye mixture tixi zezonka ezimhlophe. Okuthambile ugalelwe iqanda, ipepile, ityuwa kunye isingqi sayo entle kakhulu intlama. Ngoku, kucetyiswa ukuba uzakuwushiya okwethutyana ukuze "waphumla" nangoku.

ULuhlu inyama okuthambile abotshwe ngamaqanda. Ukuze uyose, kuya kufuneka ukuba imbiza ibile amaqanda, pholisa kubo. Formation of izitya ukuqala nge yintoni na ubude ikeyiki encinane iisentimitha ezimbalwa. Xa iziko sinwenwile kumgca amaqanda abade kunye nenyama okuthambile uyisongele uhlobo kuluhlu. Emva koko ke kufuneka uzilungiselele ngeendlela ezahlukeneyo: kwi-alumuniyam okanye kwisitya yokubhaka. Kwimeko yokuqala, bagcobe le mifanekiso, wazibeka umqulu kwiziko, ukuyiphotha uwose malunga amahlanu imizuzu. Kwimeko yesibini, kuya kuba qiniseka ukuba ziqatywe imayonnaise.

Unakho ukwenza incwadi esongwayo zehlobo kunye amaqanda izagwityi. Inkqubo Amalungiselelo yonke efanayo ngokupheleleyo kulowo edlulileyo, kodwa ke kuya kufuneka ukuba benze thinner kancinane.

ULuhlu inyama okuthambile abotshwe kunye nemifuno esimnandi kakhulu naluphi uguqulelo. Zonke inkosikazi ziya, njengoko ecetywayo kweli nqaku, iresipi, iguqulwe eya kuthi yongezwe. Ukulungiselela le Akunakuba kuya kufuneka ukuba itshone iziqwenga itswele, intsimbi ipepile, tomato negalika batyumke. Sauté yonke epanini, ugalele ityuwa nepepile. Emva koko pholisa le mithi, wasibeka phezu iikeyiki roll roll. Esi sidlo kuyanconywa ukubhaka, kodwa ihlamba oko imayonnaise.

unique ngokulula okumnandi kusiqengqela kunye itshizi Akunakuba. Ukulungiselela le Akunakuba kufuneka tha itshizi, yongeza KFile kakhulu luyacolwa zinqunqwe kunye imayonnaise. Lo mxube ngenxa yazaliswa meatloaf kwaye okungepani ngokuthi wokutshiza kuyo qho wehla ngexesha upheka ngamanqatha.

Ke ukuba iqokobhe umqulu inokuba chopha yehagu. Kuya kufuneka ukuba itshone kakuhle inyama kuphela ngaphaya kwimicu alo laziinyama ezilishumi izabelo esinobukhulu iqhekeza malunga ezintlanu cm. Ngaphezulu Kucetyiswa ukuba kumdimaza ngokubeka engxoweni yeplastiki. Ngoku Faka iziqa kwi umxube ityuwa nepepile. Njengoko lokufaka iqhelekileyo isilayi esinye sisi ham. Kuyimfuneko ukubeka Akunakuba: chopha, i grease encinane eyemayonnaise, qengqeleka iqhekeza ngamnye umqulu. Ngapha koko, zikhona ezinye iindlela eziliqela lokulungiselela lwabo. Ngamnye kubo kuya kufuneka ukuba uqhotse ngendlela skillet ukuya eziko de yimbonakalo yegolide, wamise abe sokubumba ukubhaka. Umphezulu umqulu ngamnye Kucetyiswa ukuba grease nobusi. Kuko konke: umqulu yehagu kunye Akunakuba sekulungile.

Unako kwakhona ukunika ukhetho kokugcwaliswa zinqunqwe nepayina enkonkxiweyo, itshizi coarsely wonakele, iityhubhu ham, igalikhi eyaphukileyo, imayonnaise. Yehagu kuyimfuneko yokugxotha kakhulu, zingcakacile kakhulu, uze azisongele yokubeka yonke ukuzaliswa, ndiyinqumle rolls kunye yokuvungula kwaye uqhotse kancinane. Ukongeza, kucetyiswa ukuba kuso umhluzi kancinane sibile phezu abile kakhulu. Kungenzeka kwakhona ukuba ndenzele eziko. Iinketho inokuba kakhulu. Connect nomfanekiso wakho kunye nobuchule.

Yiba nomdla wokutya!