Aioli sauce: iresipi nokupheka. Yintoni abakhonza aioli?

art culinary lee ngaphandle sauce. Nasebubini, ezimuncu-sweet kunye okunencasa, okuneziqholo fresh - zonke ukongeza isongo nasiphi na isidlo bafezeke nemvisiswano. Ngokwahlukileyo inkolelo ethandwayo, sauce zokupheka azikho nzima kakhulu, ingakumbi abo zenziwe izithako ezininzi. Ukuba enjalo ke aioli. Kukho, Kakade ke, iinguqulelo ezininzi, kodwa ukuqala kukuzama iresiphi zemveli sele kangangeenkulungwane.

Le sauce aioli: Ukubunjwa

igama Sonorous kunye elihle eliphekwe sauce aioli kunye French liguqulelwe ilula kakhulu - neekinofile kunye namafutha omnquma. Eneneni, ubizwa ngokuba ngenxa kangaka nokwakheka bako. Xa le iresiphi kunzima ukuthi, mhlawumbi ukusuka kwixesha xa abahlali kwinxalenye esemantla (ukusuka Spain ukuya Italy) kunxweme lweMeditera saqala ukuzilungiselela isidlo. Ekuhambeni kwexesha, isakhiwo yokuqala unenzondelelo iinguqu, ukuqalisa. Kwaye akukho abapheki ngamnye kunye nemimandla yonke. Nkqu lizwe kwiindawo ezahlukeneyo aioli sauce kunye izithako yayo ziyahluka kakhulu.

In lwalo eqhelekileyo, yomnquma kuphela ioli negalika. sauce Ready ezenziwe nje, ngokukhawuleza kwaye okumnandi - oku imfihlelo buchopho. Ukongeza, sauce idla yongezwe iqanda (sac kunye albumen), lwemostade, yejusi yelamuni, eliphakathi (e nase-), nemiqhathane umqathane kunye neetamati (e Malta), njl Ukupheka, sebenzisa ioli ezikumgangatho ophezulu, kuyimfuneko ukuba gqitha okhonzayo mnye, kodwa umahluko incasa kuthelekiswa ne iintlobo ifikelelekayo kuyoba obonakalayo kakhulu.

iresiphi yesintu

Ukuze alungiselele aioli sauce, thatha 120 ml yomnquma oyile kunye nekonofile cloves 2-3. Okokuqala, xa kwisingqusho esila igalikhi kunye uwathandabuze uze udibanise kancinane oyile kunye triturated de intlama eyohlobo olulodwa. Kakade ke, ungasebenzisa i blender, kodwa ithathwa yi abapheki abaninzi, ukususela ukungcamla -ngenxa ilahlekileyo.

Aioli sauce: iresiphi egg sac

Ngokuba kuye, uya kufuneka: ml 250 amafutha omnquma, 2 zamaqanda, 4 cloves ezinkulu ikonofile, 1 icephe icephe intlama yejusi yelamuni kunye netyuwa ukunambitha.

Igalikhi kunye netyuwa kufuneka usile de egudileyo. Emva koko faka zamaqanda enye yejusi yelamuni. Lo mxube, nto leyo yakhokelela ekulahlekelweni, kuthotha ugalele ioli yomnquma phehla kakuhle. Sebenzisa i kwisingqusho okanye blender. Xa ubunzima ufikelela guquki elingqingqwa, ngobunono uvale isitya kunye bambelela bhanya wabeka nesosi efrijini ngeyure enye. Ukukhonza obandayo.

Aioli e Catalan nge emibhaka

Le nguqulelo lwe sauce - a ezifunyanwa ngokwenene. incasa subtle buphuculwe nge flavour elinuka ukukhanya ndikho ye KFile. Aioli sauce ne emibhaka na umphelelisi ukuba inyama yenkomo, yehagu, iinkukhu kunye ezinamafutha. Ukuze wenze oko, kuya kufuneka: 1 Conference eliphakathi elikhulu, 1 TSP iswekile, 120 ml zamafutha omnquma, 2 amacephe apple cider iviniga, omnye clove igalikhi kunye netyuwa ukunambitha.

Kwe isikwe iityhubhu ezinkulu blanch emanzini esimnandi imizuzu embalwa. INtloko ikonofile olova wayixobula usike cap phezulu. Emva koko azisongele kuyo ngefoyile ye uwose eziko malunga nemizuzu engama-20 kwi-180 ° C. Amacezu amapere ukuze some amanzi, ongeze isahlulo ezigcadiweyo cloves igalikhi kunye namanye amacandelo. Ngononophelo Babesinqinda yonke blender de egudileyo. A nto aioli nesosi ephambili kulo mzekelo - eliphakathi elithozamisayo. Njengoko umfuniselo, unga zama endaweni kunye yeepesika kunye quince, umzekelo.

Aioli kunye neeamangile

Olu luguqulelo oluphambi isosi gentle nge flavour abahlukene Nutty. Ukuze uyose, kuya kufuneka: izandla elincinane neentyantyambo zeamangile, 120 ml zamafutha omnquma, cloves 3 ikonofile, 2 tbsp iviniga Balsamic, iqanda enye enkulu, yaye uwathandabuze.

Le nkqubo elula aphantsi. Igalikhi kufuneka kwathathwa, uze kunye neentyantyambo zeamangile, uwathandabuze kunye namaqanda kakuhle okuxuba a blender. Emva koko faka iviniga ingavuzi, ugalele ioli yomnquma, hlale waqhubeka ngokuwabetha mxube. Sebenzisa ngesantya buthathaka kwaye wenze ixesha elingakumbi sauce akuthethi nizahlule, kodwa wawuxhokonxa ngokulinganayo yokufumana ukukhanya ithinti ebengezelayo.

Yintoni ukuhambisa?

Le aioli sauce mhlawumbi omnye ezongeziweyo ezininzi ezahlukahlukeneyo, ezingundoqo esityeni engundoqo. Inokubuyiselwa wakhonza izitya zilandelayo.

• Imifuno, ezifana fresh, uyinqunqe ibe ngamacetyana ezicekethekileyo okanye imicu, njengomama magqabi. Unako kwakhona ukugcwalisa salads. Kwaye French ePovence aioli wakhonza ngokwesithethe kunye nemifuno eluhlaza, intlanzi kunye namaqanda.

• Ukuze kwaselwandle. incasa Rich begalikhi kungcono ibekwe ngaphandle inyama yethenda. Ilungelana yonke into, kodwa kumpheki French ngokukhethekileyo isincomo ukuba iintlanzi elwandle emhlophe inyama ngokuqinileyo (umzekelo, cod, zakhele). Kufuneka ubiliswe okanye yathamba. Elidume kwakunye nokutya kwaselwandle assorted sineselwa laso encinane nesosi esimnandi, kunye paella esidla eSpeyin kunye naye.
• Inyama, zosiwe okanye eqhotsiweyo kwi pfumerile kunye nemifuno.

Qiniseka ukuba ulungiselele aioli sauce. Iresiphi kungathatha emveli okanye eliphakathi, leyo, ngokuzenzekelayo, kube lula indawo quince, iiamangile kunye neetamati, imifuno, itshile ipepile ebomvu, njl Eksperimenti khangela kukhetho yakho igqibelele.