Flambe - ntoni na? Indlela yokulungisa flambe: iiresiphi

Kakade ke, lo Cuisine French zithandwa kakhulu. Nangona kunjalo, akunyanzelekanga ukuba abe umpheki ngobuchule ukupheka ukutya okumnandi French. Kwaye namhlanje, abaninzi banomdla umbuzo ukupheka flambé. Yintoni na le esityeni? Ziziphi izinto ezifunekayo ukupheka bayo, bungakanani imithetho kufuneka ziqwalaselwe imihla?

Flambe: ntoni na?

Enyanisweni, inkqubo olenyayo yenye yezi ndlela zintle nesebenza esetyenziswa yi abapheki abaziingcali zale mihla. Ekubeni ekulungiseleleni flambé? Yintoni na?

Igama eliguqulelwe ngokuthi "yokutsha". Kakuhle eli ukwamkelwa uveza Kugqityiwe ukubhaka ukufudumeza ukutya. Kwaye iza kuba inkqubo yokutsha, njengoko umthetho, iziselo ezinxilisayo, leyo obumbeneyo njengembumbulu ngokukhawuleza, eqaqambileyo, esibanekile, kodwa bukho ngomso. Kuxhomekeka ngeekhomponenti asisiseko kokutya amafutha esetyenziswa kakhulu ngokuqhelekileyo brandy, cognac kunye rum.

Kakade ke, nangoncedo ukutya okunjalo ikhangeleka yayintle, ngokuba leHamas oluqhutywa phambi iindwendwe. Ukongeza, ukutya okuphekiweyo igcina isongo wobulali kusetyenziswa yesiselo utywala. Yaye eqaqambileyo, kodwa nkqi-ukutshisa lidangatye ezinikiweyo esityeni ethambileyo kwaye upholile.

Hi ndlela leyi, kukho kwakhona iqela esityeni ekuthiwa "tarte flambe." Yintoni na? It is a iqebengwana flat iziseko, ekwakusetyenzwa phezu komlilo evulekileyo. Le dish Southern cuisine waseJamani, ngoko musa edidekile ezi magama mabini.

Oko kutya ke okuphekiweyo ngendlela efanayo?

Eneneni, unako ukulungiselela phantse naluphi isesityeni le ndlela. Umzekelo, abathengi zokutyela ezibizayo anika iziqhamo-flambe. Le ingaba iibhanana, ama-apile, yeepesika, amaqunube, njalo-njalo. D.

Ukongeza, kakuhle flamed kunye nemifuno. KaJohn inyama kwakhona kunokwenzeka, kodwa ke ifuna ubuchule ethile kunye namava, njengoko le nkqubo inde. Kwezinye iindawo sikhonza inkuku, yemvu, kunye nentlanzi eziqulunqwe "flambé".

Dish ekhaya: ezimbalwa iingongoma zobugcisa

Ngokuqhelekileyo, ezi okuluncuthu kunokuqulunqwa kweli khaya, kodwa kufuneka uqale izitya elula. Ukongeza, kufuneka balandele imithetho yokhuseleko.

Okokuqala kufanele kuqatshelwe ukuba amaqondo obushushu ezinxilisayo iziselo yokutsha besukelana degrees 800-900. Ngoko ke akukhuthazwa ukuba zisetyenziswe ne non-stick cookware (Teflon) okanye enamelled. Okulinganayo olufutshane kumaqondo obushushu aphezulu ezinjalo kungonakalisa komhlaba. Kungcono ukukhetha isikhongozeli eyenziwe insimbi okanye uncoated kwesinyithi.

Ukuba labaqalayo, kungcono ukusebenzisa neenkamba igqityezelwe ngesiphatho elide, Bathiwe wambu izinto ubushushu-resistant (ezifana ipani ngembiza okanye sauté pan) - oku kuya nikhusele izandla zenu ngenxa yokwenzakala. Ukuze phemba lighter akufunekanga ukuba isetyenziswe - ziko efanelekileyo elide idibanisa abasebenzisi. Le mithetho elula uya nokupheka ikhuseleke.

Njengoko umlilo licinywe ngokukhawuleza, ngoko sikhathazeke ngoko kutya kuza ngomlilo, ekungekho nzuzo ngayo. Ukuba ulungisa isitya oluthambileyo, ugalele utywala akakwazi imveliso ngokwawo, kunye kungqameko ipani - isiphumo phantse efanayo.

Kukho nenye indlela yokupheka ejongeka okuninzi ngempumelelo ngakumbi; kodwa ufuna ezinye isakhono. abapheki Professional maxa wambi kuphalala utywala kwisingxobo eyahlukileyo (umz, ikofu Turk) kunye ephakamayo neziselo. Ukutshisa ulwelo ephalazwe phezu ukutya de amadangatye uyacima. Kwakhona, kule meko kuyimfuneko ukuba usebenzisa ibhotile igqityezelwe ngesiphatho elide.

Banana flambe: ilula kwaye emnandi

Lungisa flambé (i ifoto apha) zebhanana ilula. Kuba servings ezine, kuya kufuneka ezi mveliso zilandelayo:

• 4 banana zivuthiwe;
• neetispuni ezimbini udiliza orange;
• 70 g ibhotolo;
• 2 amacephe of yejusi yelamuni;
• isiqingatha sekomityi yejusi orange;
• 50 ml yebranti (kukhethwa qualitative);
• 80 g yeswekile;
• vanilla ice cream ukunambitha.

Okokuqala ekucoceni iibhanana, wabagawula kubini kuzo. Epanini mnye, anyibilike 40 g ibhotolo uqhotse bananas kulo. Ngesinye pan ngembiza Beka i-oyile eseleyo, yongeza ijusi orenji, lemons kunye neswekile. Gcina isiraphu phezu abile imizuzu emithathu, likuxhoxhela rhoqo. Ngoku ukubeka iibhanana umva eqhotsiweyo kwaye zilifudumeza esityeni okwemizuzu embalwa.

Phambi ekukhonzeni iindwendwe kunye Ixolo uju kugalela brandy kunye phemba. Xa uyacima umlilo, uyakwazi ukubeka izicwili banana kwi ipleyiti kunye ice cream.

Crepe Flambe: iresiphi

Beka libiza phezu ipani ngembiza. Njengoko ukuzaliswa ke ukuba naziphi amaqunube kunye neziqhamo - izilayi apile kunye neebhanana, amaqunube, wachuba iindawo amacandelo-orenji. Afefe iziqhamo kunye neswekile kwaye beka sisiqwenga ibhotolo.

Ngoku ugalele libiza abavala imali encinci utywala (ezisetyenziswa cognac okanye rum), ngoko phemba. Kamsinya nje idangatye kucinywa, dessert ilungele ukusetyenziswa. Hi ndlela leyi, ibhotolo bunyibilike neswekile iza kubonelela iziqhamo okunencasa, crispy, uqweqwe enuka kamnandi.

Iresiphi uju gentle

Dessert "Flambe ukuhla" ithathwa ukhetho best for an sakusasa ulibaleke romantic, kuba incasa emyoli sweet unika aphole emnandi. Ngoko ukupheka njani?

1. Okokuqala, anyibilike 20 g ibhotolo kwaye dibanisa inani elifanayo zeswekile. Gcina lo mxube ubushushu, likuxhoxhela rhoqo de enobunzima ilekese.
2. On the edge yetreyi ekwakuthululwa caramel, wamfaka kuwo 70 g na amaqunube (blueberry, istrawberry, raspberry), ugalele brandy phezulu (20 ml) kunye phemba.
3. Ngoku, xa embindini libiza ogqityiweyo (uyakwazi uzilungisele iinto zonke, okanye ukuthenga evenkileni), beka ibhola ice cream. Songa libiza ukwenzela ukwenza ingxowa uzifake kunye kumngcipheko wokuvungula. Yibeke phezu kwelinye icala amacwecwe lokutyela ngokubanzi.
4. Wena bayihombise isidlo eminti kunye amaqunube fresh.

Kanye oko ulungiselela flambé. Le dessert incasa eyahlukileyo ngokwenene. Kodwa musa ukulibala ukuba iimpawu eziphambili kutya kuya kuchaphazela umgangatho cognac, ngoko khetha kungcono ntlobo imali eninzi.

Orenji, flambe: okunencasa kunye dessert okumangalisayo

Kuba kwenye iresiphi kufuneka orenji, iswekile, ibhotolo kunye uyiZisa. Ukulungiselela le dessert ilula kakhulu.

1. Okokuqala, kucacile iiorenji 6. Abane kubo uya kulungisa, kwaye buthi ijusi ezimbini.
2. Orange Ixolo iziqwenga amancinci.
3. Ezine orange Beka ipani (a epanini). On top of nganye ndinithululele itispuni ibhotolo zaphela afefe kunye neswekile. Ngoku iziqhamo ufake liziko lezonka, nokuba sipheke imizuzu engamashumi amabini ngama-120.
4. Nangona orenji zilungiselwe, ungenza wenze sauce. Ukuxuba juice-orenji kunye ompe, ukongeza amacephe amabini iswekile kunye itispuni yewiski. Bilisa isiraphu phezu abile de kube zamafu.
5. Ngoku uyakwazi ukususa i isiqhamo eziko. orange ngasinye kuso icephe yewiski kunye phemba. Xa umlilo sicinywa, baluphose sauce iziqhamo, nivathise kunye amagqabi zetyeleba iibhola ice cream.