Cuisine isiJamani - kodwa okumnandi nobanelisayo

Puzzle phezu yini ukupheka ngoku besifazane musa ukuba. Izigidi nemigqaliselo zibekwe kumaphepha websites, iimagazini, amaphephandaba. Kodwa baqonde ukuba yintoni ukupheka kunye nendlela isicelo, kungekhona ukwenzakalisa empilweni - lo msebenzi. Ukuze nilicombulule, ungasebenzisa i zokupheka izitya yesizwe. Umzekelo, cuisine waseJamani kufuneka anikele ezininzi izitya umdla. Abanye akukho umanyano na ekhitshini yehlabathi. Kwinkalo nganye naliphi na ilizwe izitya zisoloko ubuncinane ezahlukeneyo kancinane enye kwenye. Ngoko ke, ingcamango "cuisine isiJamani" - a ebanzi ngokufanelekileyo. Kuba abo bamthandayo ukuba badle, sinikezela isibini zokupheka ukutya okumnandi eliphezulu-osidingayo.

Yehagu ku wohlobo

Cuisine Traditional German oluninzi ukutya okunamafutha, zibe ngokuba ukutya, kodwa zonke izitya zikholisa emnandi kunye ekucebiseni komphefumlo. Ngokufuthi ziquka inyama kunye nekhaphetshu. ezi izithako zifuneka nje ukulungiswa izitya.

Malunga kwekilogram yehagu, qala ze uyinqunqe ibe ziingceba amancinci, ukuma iziqa efana, zamafu 1-1.5 cm. Pepper omnyama kunye netyuwa. Inyama ukuphekela imizuzu emihlanu kwicala ngalinye ubushushu medium on. Hayi ekususeni yehagu ukusuka ipani, ongeze kuyo isiqingatha indebe umhluzi okanye amanzi. isityu Meat kwifatyi imizuzu eli-15.

Xa ulungiselela yehagu, nibanqunqe oku cloves ezintathu ikonofile, omnye itswele (isiqingatha-amakhonkco), omnye quince iziqhamo (diced). Olungiswe sicande ngaphezulu kancinane ngaphezu kwesiqingatha-avareji ikhaphetshu yokwela. Konke oku, kunye inyama wayibeka kwisitya yokubhaka ekufuneka ibe nzulu. Yibeke kwi-oveni osuke ukuya degrees 200. dish wakho uya kuba ukuya ukulungela ngokupheleleyo enye iyure.

yehagu Fat, sauerkraut, ayi eqhotsiweyo kunye utywala - ke aba izitya nabantu abaninzi umhlobo Cuisine waseJamani. Enyanisweni, oko zahlukahlukene kakhulu kwaye idume ephatha okumnandi. Kwaye wonke umfazi eJamani ibamba iiresiphi zabo yokuqala. Nanku omnye wabo.

Ayi nge beer in German

Lokulungiselela lwabo, kuya kufuneka malunga namakhulu amathathu iigrem yehagu kunye yenkomo njengoko meters 2 amathumbu zehagu, iqanda mnye, itswele enye enkulu, zalikhulu iigrem isonka esimhlophe, itispuni ikumin, 100 ml ubisi, ngamashumi omahlanu iigrem lard, i icephe cream ezimuncu. Ukongeza parsley, ipepile emnyama, nutmeg, ityuwa. Kwaze emva kwexesha ngeeyure. cuisine German yaziwa ngokuba izitya, ukulungiswa apho yinkqubo ende.

Sitho isonka ngobisi. Olungiswe usike itswele kunye uqhotse kwi-oyile. LweNyama kuyimfuneko ukulungisa Akunakuba. Yokuchitha ikumin ngesingqusho. Igalikhi, parsley, nebheyizile chopha. Konke oku kungentla, qhagamshela kakhle. Musa ukulibala ukuba ugalele ityuwa nepepile.

Akunakuba okulungiselelweyo Qalisa Amathumbu pre-ndahlamba. Le nkqubo iza lula ityhubhu yeplastiki elula. Gcwalisa 15-20 isilonda cm, uyibophe kunye intambo isilika. Kanye okwenzekayo.

Imizuzu eli-15 ukuya ubilise amanzi ayi ekrwada. Okulandelayo, kufuneka uqhotse kwi lunghekerile okanye eyenziwe ngepani in ibhotolo. Kodwa kusenokwenzeka ukuba ukusebenzisa lunghekerile ku microwave.

Kwaye oku kuphela inxalenye encinane nto kufuneka anikele cuisine isiJamani, ingakumbi etsala bonke abo bamthandayo isidlo square.

Yiba nomdla wokutya!