Izitya kazwelonke Bashkir: uluhlu zokupheka photos

Inzala kwi Cuisine kazwelonke kweli lizwe lethu elikhulu kakhulu kule minyaka yakutsha nje. Italian nabo bonke baye eziqhelekileyo, ubuncinane malunga pizza. I-Japanese bazi phantse bonke abantwana abafikisayo kunye nabantu abadala. Kodwa kwizizwe zokupheka abahlala kummandla Russian, ezifana nokunqongophala ingqalelo. Ngokomzekelo, omnye Bashkir izitya yesizwe. Zibhale kakhulu elide, kodwa ezaziwa ezine kuphela: beshbarmak (ekulungiseleleni ngokwahlukileyo kwe Tatar) kaklagan, belish (sahlala phantsi igama belyashi) kunye chak-chak. Kuba baninzi, le uluhlu sinqongophele kwaye lwazi, kodwa eneneni Bashkir okuphekwe iiresiphi ngaphezu amahlanu yokuqala.

izitya kazwelonke Bashkir: ingakumbi nekhitshi

Oqhele bube kunye ndikho of izitya Oriental, abantu besehlelwa ezinye ukudideka xa ukubazi kunye ubuchule zokupheka yabantu. Isibakala sokuba izitya yesizwe Bashkir cuisine ezahlukeneyo esiqholiweyo azikho ezahlukeneyo. Basebenzisa kuphela ipepile ebomvu kwaye emnyama, ngoxa ngezixa ezincinane kakhulu. Ukongeza, uninzi Bashkir izitya ngendlela okunamafutha. Indoda ibihlaba nozidla yaseYurophu, kuye kubonakale isithethe engaqhelekanga ukuba Kazi (ihashe sausage), nentwana iswekile kunye namafutha ihashe. Ukuze zivalele loo mali amanqatha, isidlo wahlamba phantsi Koroto (Kislyak ngokukhethekileyo okulungiswe) kunye umhluzi.

Chak-chak

Okokuqala ufunde ukupheka izitya edumileyo Bashkir yesizwe. Umzekelo, uyakwazi baphathe abantwana babo uju yemveli yabantu. Kwesinye isitya kuhluzwa iikomityi ezimbini ezinesiqingatha yomgubo kunye ukhamba zeswekile kunye nesiqingatha itispuni - yetyuwa. Ngaxeshanye, kubekho amaqanda amane agalelwa umxube kunye amacephe amabini yevodka. Le ntlama ke waxovula kude kungabikho intonga, kwaye ifihle engqeleni kangangesiqingatha seyure lusongelwe kule mifanekiso. Emva kokuba iqaliswe zibhityile kakhulu, kancinci ezomisiweyo (ukuba kulula ukuba itshone) usike imicu isiqingatha isentimitha ubude nobubanzi yaye - kubini. Le kukungxawu yi-oli yemifuno itshiswa ayinavumba, kwaye bawosa kwiindawo chuck-chuck. Le dipper ngokwahlukileyo luphembelela amacephe ezine yobusi, yongeza neetispuni ezintlanu zeswekile, yaye emva kokupheliswa ubunzima kuvuthwe imizuzu ezisixhenxe. Oku "frosting" imicu wankcenkcesha-eqhotsiweyo yaye zinxulumene nabantwana.

Wack-belish

Ukuba uhlawula ingqalelo Bashkir izitya kazwelonke, zokupheka ukusuka intlama iya kuba zahlukahlukene kakhulu. Ke ukuba belyashi abangekaphuhli zilungiswe ngokungqinelana kunye neziphakamiso ababhali, loo nto iya kuba namaqebengwana ezikhethekileyo emnandi. Axove intlama ngomlinganiselo iqanda mnye, abe mfumba yobisi kunye ngecephe ye ibhotolo zaphela ezimakhulu mabini zonke grams yomgubo. Nangona kufika phantsi itawuli phezu kwetafile, elungisa Akunakuba. Kuba kube kusilungele kanye ukuba woyithabatha imvana; ukuba kuthengwe salo ingxaki okanye awuyithandi ivumba - ume yenkomo. Inyama akukho ukusilwa kwaye tofo wagawulwa, ixutywe itswele okuthambile kunye diced kunye neetapile ezincinane (tuber kufuneka ibe sesithathu ubunzima inyama okuthambile). Le ntlama iqaliswe kwindawo ngesonka kunokuba elingqingqwa, wabeka Akunakuba phakathi, yaye kwasekwa uhlobo kwisingxobo kunye umngxuma phezulu. Wack-belish obekwe kwi bhaka nesikhumba kangangesiqingatha seyure kwi-oveni. Ngamaxesha athile ivulekile songeza isiqingatha-ngecephe umhluzi.

beshbarmak

Zonke izitya inyama zilungiselelwa Bashkir iinkuku yesizwe okanye okanye imvana. Ngokukodwa le njongo evela ntaka irhanisi kakhulu efanelekileyo. Kwisiqingatha Kilo ka nyama zinqunqwe wayipheka ityuwa kunye nobulawu. Angenagwele entlama evela ashinyeneyo-esithathwini indebe zomgubo, amaqanda kunye namanzi ezityikitywe Korzhik akukho milimitha liyajiya ezimbini, wonqanyulwa, iidayimani, wayipheka kwaye lubricated ngamasi bunyibilike. iitapile ezintathu ulidle ndinqumle izangqa zicocekile. YOBOMI ngolu hlobo lulandelayo: a amacandelo ipleyiti lunemiba plus zonke amakhonkco walungisa itswele (okanye iintsiba zinqunqwe) kunye wathulula umhluzi.

Kaklagan

Izitya edume yesizwe yabantu Bashkir - oku, inyama ke, waphilisa neenkuku. Ukuba, emva kokuba elithi "kaklagan" na "IT" - kuthetha kuwe iphekwe kakuhle ebeleni imvana okanye inkomo. Ukuba indawo i "Kaz", udle goose womile. Kwaye ngoko, kwaye nangakumbi, iyafumaneka ukupheka ekhaya. Ukulungiselela kaklagan eKapernahum, lo peritoneum usike izilayi polukilogrammovymi, ipepile bawuqhole kunye idile kunye netyiwa ze ifihle iintsuku ezimbalwa ukuba aphole. Ke ngenxa iqhekeza nganye twine kokhula ngaphandle kwaye inyama liyanqunyanyiswa ezipholileyo kwiindawo ezomileyo,, ezimnyama - vyalitsya. Bird ngenkuthalo sasivele ityuwa ngaphandle kwi kwisisu, lusongelwe igozi anqunyanyiswe nkqo. Undoqo yempumelelo - Unjengokuphola koma. Kwixesha elizayo, zombini iintlobo kaklagana na kudliwa izimuncumuncu, ngaphandle kokuba kuqhutyelwe ezongezelelweyo kwaye ingasetyenziselwa isuphu - ngoko ke kufuneka ukuba bathele inyama ukususa ityuwa kwemfuneko.

Tukmas

Bashkir izitya yesizwe usisityebi, kwaye yokuqala - isuphu ezininzi phakathi kwabo. Kuba tukmasa umhluzi eyenziwe nayiphi na intaka. Kwisiqingatha Kilo inyama ukuba bazipheka neelitha ezimbini zamanzi kunye Narubai portionwise. Bazibambe zomgubo, amaqanda kunye namanzi (njengoko ngokuthanda) intlama tight waxovula iqaliswe thinly ndizigawule - mncinci kuno xa ulungiselela noodles. Kwi seyure imivumbo floured asuswe efrijini. Leminqathe anyanisi kwenziwe zazharki e njengamasi umlomo wabo, ngoko lolayisho vermicelli-tukmas. Emva isuphu yayo ekunyukeni agaye omnye imizuzu ezintandathu, oko wathulula phezu amacwecwe, wabeka inyama - kwaye ungenza isidlo.

Tutyrlgan-tauk

Eli gama i Bashkirs eyimitha iinkukhu. Noko ke, imigaqo yokuxhoba yayo (kunye nokugcwaliswa!) Ngaba kakhulu ezingaqhelekanga kuthi. Okokuqala, kwakha phantsi umqala, ngoko esile intaka ngokucocekileyo kuthinteleke sutured. Okwesibini, ukuze ligcwalise akatswe ngocoselelo amaqanda amathathu, ml 50 zobisi kunye 50 iigrem oyile fat ibhotolo. Lo mxube elichithelwa kulo, nomqala sutured ngenyameko. Le usonga isidumbu igozi, wayifaka utyatnitsu waza wagalela amanzi ashushu (hayi abilayo!). imixholo ubushushu medium of the pan On kwaziswa kwethumba ngokucotha esojiwe iyure ezimbini - kuxhomekeke indlela yenkuku "yalityaziswa". tutyrlgan YOBOMI tauk-ibande, phezu isityana enkulu elimbhoxo (ukuba ilingane yonke) kunye iinkampani kunye nerayisi.

Kuyrylgan

I Bashkir cuisine welizwe uquka izitya neesaladi. Sinikezela mistresses ozithandayo kakhulu kule ngingqi. Products zithathwa "yi iliso", oko kusenziwa ngokwemilinganiselo ukuba ukhetha. iitapile abilayo kunye nentlanzi, isikwe iityhubhu kunye cucumber zifakwa kwaye banxibe kunye imayonnaise njengesiqhelo. Amaqanda kunye nobisi eqhotsiweyo omelet obhityileyo; xa ayaphola, iwe ibe kwimvulophu isaladi ngaphakathi. On top of imayonnaise encinane asuke aphalala, wayigubungela ngazo ngobunono. Okunencasa, kwaye ugcina yokuqala!

Ngokufutshane, izitya Bashkir kazwelonke (ifoto emileyo) Kuyinto ifanelwe ukuqwalaselwa gourmand ibhuqiwe. Ngaphezu koko, inkoliso yabo musa ukuba naziphi na izakhi enzima okanye virtuosity kumpheki yakhe. Kuyenzeka ukwandisa zexa zabo culinary!