Iitapile ngefoyile ye eziko

Maxa wambi elula kakhulu yeyona emnandi ekulungiseleleni esityeni. Kule dish luthathwa namazambane kwi ngefoyile ye eziko, Bathiwe wambu sauce cream emuncu, okuzalisekileyo ukuba sasemini usapho okanye isidlo sangokuhlwa, ngokunjalo betafile pravzdnichnogo.

Kuba kulungiselelwa uya kufuneka: iitapile (iziqwenga 2 ukukhonza nganye), amafutha omnquma, ngefoyile ye-aluminiyam.

Ukukhetha amatswele kwabo kakuhle kwaye ukubola yam ngalinye isijungqe elahlukileyo alumuniyam eliqinileyo. Ukusukela ukuba oku ekulungiseleleni iitapile iimfele zawo eziko, igcina zonke iipropati yalo encedayo, kuba uninzi iivithamini eziqulethwe iitapile ukho Ixolo.

Emva koko zamafutha iitapile kunye namafutha omnquma, kakuhle zisongelwe ngefoyile ye-aluminiyam.

Beka kwi-oveni osuke ku 180 C iyure malunga (ngexesha lokulungiselela iya kuxhomekeka kubukhulu iitapile kunye awayebalasele ngayo isitovu sakho sokubhaka).

Ready iitapile ngefoyile ye eziko, susa baza bakhonza ngqo kule mifanekiso. iitapile Sika musa ziphelela phakathi kwaye ezaliswe sauce.

Kuba sauce uya kufuneka: 150 g cream ezimuncu, idile, etswele, 4 pickles, igalikhi clove, ipepile, ityuwa.

Okokuqala, akukho mfuneko zinqunqwe itswele, kwaneekomkomere, idile. Dibanisa izithako efakwe kwi cream.

Waza wafaka cream ityuwa nepepile. Unganciphisa umxube ikonofile kakhle. Yesoyi walungisa.

Kwakhona iitapile kule mifanekiso eziko ezinokubonelelwa nomnye yokuxhela, umzekelo, ucwambu ezimuncu - okanye oli-curd, itshizi (itshizi, cream itshizi, ngesiqhelo nzima sisi, feta), isaladi eziquka iimveliso luyacolwa zinqunqwe (salads ukukhanya, imifuno nokugalelwa iitapile ezishushu eyemayonnaise - a ibande kancinane), inyama (kuba oku ukulingana iintsalela iimveliso inyama: ayi, Bacon, sausage, Bacon, ephekiweyo, yathamba inyama - wazigawula zonke iziqwenga kunye Qhotsa kunye anyanisi luyacolwa zinqunqwe okanye KFile nako ukufaka itshizi, imayonnaise. , uhlahlo lwabiwo anu, isoso).

Amnandi uya kongeza equleni iitapile wapheka abanye ingqolowa okunkonkxiweyo okanye ertyisi, okanye oyile herring - ngokufutshane, yonke into ixhomekeke ngqondweni wakho kunye nemvakalo.

Le mifanekiso unako, Kakade ke, kufuneka lisuswe, kodwa iitapile zethu uya kukhangela eziluncuthu kwaye elide bahlale ezishushu kulo.

Kukho isidlo itispuni kakuhle, kuba nayo lula kakhulu ukuba ukhethe indawo ethambileyo, eliphekwe toppings sauce. Ukhamba ngenxa shape layo ngeenxa engayophuli iintsuba iitapile obhityileyo, kwaye xa usebenzisa ifolokhwe, sauce kusenokuvela. Itispuni Kulula kakhulu ukuba bakhethe iindonga yeetapile iitapile nedini ethambileyo ezicujiweyo, ukuze, ekugqibeleni, kukho kuphela uqi iintsuba engenanto potato obhityileyo.

Noko ke, iitapile ngefoyile ye eziko - ukuba nje kuphela indlela apheke le mveliso emnandi ethandwayo. Kukho ezininzi zokupheka for namazambane. Ukuba usebenzisa abo zilandelayo, iitapile Tyhila ngaphandle izitya eziqhelekileyo kungena holide.

Ngoko ke, iitapile ngobisi kunye netshizi eziko.

Ukulungiselela le mbiza iza kufuneka: iitapile, ubisi, itshizi, igalikhi, nobulawu, iqanda.

Okokuqala kufuneka akakhululeki eziko ukuya degrees 180.

Chuba iitapile, uyinqunqe ibe ngamacetyana kwaye ufake kwi epanini medium size of.

Nothango lwaso lo sisi kwi grater irhabaxa ngokwaneleyo.

Galela i iitapile kunye pepper, ityuwa kunye nesiqingatha yonke samasi, axutywe kakuhle.

Kwisitya ayinkulwanga kakhulu, mix amasi, amaqanda kunye phehla kancinane de egudileyo.

Chuba igalikhi Zubochek, wabagawula ubude kwisiqingatha. ifomu eliyinjubaqa kufuneka tha ikonofile, brush with indawo ibhotolo yonke.

Namazambane izakubekwa uhlobo elungisiweyo, yizalise ngomxube lactic baze bafakwe lezonka elibaselwe ngumoji imizuzu 40-45 sokubhaka (de neetapile uthambile). Ukuba esityeni iqalisa ukuba aqhumisele phezu phezulu, yaye ngaphakathi uya kuhlala ekrwada, ungenza kukugubungela imilo le mifanekiso uze uqhubeke ukubhaka de kwenziwa.

Tsala ifomu kunye iitapile evela eziko, afefe lo sisi eseleyo upheke eziko kwakhona. Kunokwenzeka ngeli xesha lokuba ziquka umsebenzi hlupha, kwesikhoko iya kuba egcadiweyo.

Dopech iitapile eziko de crispy itshizi omnye imizuzu 5-10.