Isaladi kwesibindi - iiresiphi

Ukususela nesibindi kuphekwa isixa esikhulu okunesondlo, okumnandi kunye nempilo izitya. Inokubuyiselwa ezithengwe evenkileni yesiqhelo okanye emarikeni. Kufuneka kukhunjulwe ukuba usona ngokukhawuleza, ngoko ukuze bathenge le mveliso kufuneka luthathelwe ingqalelo kakhulu.

Eli nqaku inikeza iindlela ezininzi ukulungiselela salads osesibindini, eya kubakho uhombiso enkulu onke etafileni leeholide. Ke zokupheka.

Layer isaladi kwesibindi

Nawokulungiselela iimveliso ezinjalo ziza kufuneka:

• eyenkomo isibindi - 240 g;
• imayonnaise;
• Iitapile - iinkuni ezimbalwa;
• iminqathe - zesiliva 2-3;
• cucumber zifakwa - iziqwenga 4;
• isithombo - zesiliva 3-4;
• ityuwa, imifuno.

Okokuqala kufuneka ubilise iminqathe kunye iitapile, uze uphole kubo. Emva koko, bilisa isibindi kwaye mayibe uphole. Emva koko tha iminqathe ebilisiweyo, iitapile kunye radish ekrwada. Iikomkomere olungiswe usike isibindi kuyimfuneko. Ngoku sichubeka kuseko lettuce. Kuba oku kuyimfuneko ukubeka phezu kwisitya umaleko iminqathe, isibindi phezulu umaleko ngoko eyemayonnaise ngaphezulu iityhubhu yemixoxozi, wafefa kunye isithombo ya. Ngoku ke isaladi a ityuwa encinane ngokulinganayo wesibindi, ngoko ke eyemayonnaise kwakhona, phezu iitapile, mayonnaise kunye neminqathe kwakhona nxiba isithombo. Afefe amakhambi ezinqunqiweyo. Akhona eXcellent isibindi ukulungele isaladi. Yena unika kakhulu ukunconywa, okumnandi, ezintle!

Isaladi kwesibindi iminquma

Products zokupheka:

• chicken isibindi - 0.6 kg;
• iitumato - iinkuni ezimbalwa;
• pepper kamnandi - 2 iiPC;.
• amaqanda - pc yokuqala;.
• iminquma - 120 g;
• sesame - 40 g;
• ubulawu, ityuwa.

ibile lokuqala (Qhotsa) isibindi yenkuku kunye wayityatya cut. Ngoko ke pepper nibanqunqe izikwere iitumato. Yibilise amaqanda nibanqunqe ezicukucezwe zancinane. Onke amacandelo zixubene kakuhle, ukongeza iminquma kunye sesame, pre-eqhotsiweyo. Galela konke imali encinci imayonnaise. Isaladi kwesibindi ukulungele! Ukulungisa ngokukhawuleza nangokulula.

Ukuncoma isaladi kwesibindi, ithanga kweediliya

Ukupheka uya kudinga oku kulandelayo:

• kwesibindi (chicken okanye yenkomo) - 450 g;
• ithanga - 260 g;
• iidiliya;
• lettuce;
• KFile - ezimbalwa cloves;
• intlama yejusi yelamuni - itispuni e-1 ka-Art;.
• sesame - amacephe ama-2 ngeyure nganye;.
• iwayini viniga;
• namafutha omnquma;
• ubulawu, ityuwa.

Kwesibindi asihlambulule kwaye pula kakuhle, ngoko uqhotse kwi skillet osuke. Yongeza kuyo iinyama ezinqunqiweyo of ithanga, mix kunye ubulawu ngetyuwa. Imizuzu yonke into malunga 18 imizuzu. Emva koko faka yeflawa iviniga. Nangona zonke licinywe, kufuneka ulungiselele ukutya ekufuneka kwambatha ngamagqabi lettuce ayifefe kancinci yejusi yelamuni. Ngoku tipakani igalikhi kunye afefe ya nabo lettuce, yimikhwitsho, kunye namafutha omnquma ngaphezulu. Emva koko ke beka ewasusa ithanga nokuhombisa zonke berry kweediliya. Isaladi zesibindi afafaze sesame. YOBOMI isidlo efudumeleyo.

Isaladi "On Tuscan"

Le ilandelayo ichaza enye indlela yokulungiselela indlela isaladi isibindi lula kwaye kwimizuzu embalwa. iimveliso:

• isibindi - 120 g;
• Itswele - 1 pc;.
• oli yemifuno;
• lettuce;
• iwayini viniga;
• pepper, ityuwa, iswekile.

Isibindi kuyimfuneko ibile nibanqunqe ezicukucezwe zancinane kunye itswele. Ngoko olova uqhotse kwi ibhotolo imizuzu-4. Emva koko, ukususa wesibindi nowezojiweyo ngepani, nesaphetha exutywe ngeviniga kunye namanzi (75 ml), ugalele ityuwa nepepile. Isaladi ishiya ngaphandle kwipleyiti, beka phezulu kwesibindi, wabeka isaphetha kuyo. Bonke uthulule sauce. Isaladi ujika incasa ekucebiseni komphefumlo kakhulu, noxhamla ubuncwane.

Isaladi cod kwesibindi

Ukuze ulungele:

• cream itshizi - 1 pc;.
• iqanda - 1 pc;.
• cod liver oil - 1 yebhanki;
• yemixoxozi zifakwa - isibini lamaqhosha;
• Isonka - 4 izilayi;
• iitapile - 2 iiPC;.
• imayonnaise;
• Itswele - 1 pc;.
• ityuwa.

Baton kufuneka isikwe iityhubhu prizharit macala onke oyile. Yiphekeni iitapile kunye nothango lwaso. Ke wayitwabulula layers isaladi, apho nganye umaleko promazyvaya imayonnaise. Okokuqala, iitapile elinqunqiweyo ngokushiyanayo, ngoko zakhutshwa luyacolwa cod zesibindi oyile, ngoko itswele (luyacolwa zinqunqwe), iqanda ngoko ya phezulu - yemixoxozi, u zinqunqwe, kwaye ke lo sisi ya. Top ngokulinganayo nelula crunches. Ngaphambi ukukhonza, kufuneka igwebu isaladi.

Isaladi pollack kwesibindi

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Iitapile - 340 g;
• iikherothi - 120 g;
• isibindi pollack - 260 g;
• itswele - 100 g;
• imayonnaise;
• amagqabi.

Itswele zisikwa zibe amakhonkco. Ke ubilise izinto iitapile kunye iminqathe ze uyinqunqe ibe iityhubhu. Zonke izinto zixubene, yongeza i Pollock isibindi, pre-zithambe. Emva koko, Ndimthulule eyemayonnaise yonke, ugalele ityuwa kakhle. Ukulungele ukuhombisa imifino isaladi.