Tartlets phezu kwetafile leeholide. Zokupheka umhlabeleli

Tartlets ngokufanele bahombise ezi theyibhile zehlobo. Iingobozi yale izimuncumuncu nowezonkana ezisicaba ezingenagwele ukusuka intlama, kuzale iintlobo ngeentlobo zokutya kunye salads. Njengomgaqo, tartlets phezu kwetafile festive olukhutshwa ipleyiti flat wambu ngelaphu elihle. Bahombise esityeni zibe zakhutshwa imifuno, imifuno, iziqhamo kunye nabanye.

Tartlets. Recipes photos

iingobozi

Izithako: ntathu iindebe zomgubo, 200 g imajarini, ityuwa, 200 g cream ezimuncu, iqanda, nesoda yokubhaka kwakunye neviniga.

ukulungiselela

Imela imajarini sicande umgubo ukufumana imvuthuluka. Yongeza ityuwa, soda hydrated kunye cream ezimuncu. Uxovule intlama, wasibeka enye iyure efrijini. Emva koko, ndikuqengqe ube pin lothuli, wonqanyulwa, izangqa zeglasi. Bayibeka jeli, zithanjiswe. Sebenzisa iminwe yakho cofa ngenyameko intlama ezindongeni kunye ezantsi. Ukubhaka iqondo lobushushu ekucetyiswa 20 imizuzu tartlet - degrees 200. Xa uMaqoma lwehle, ukuba kuzaliswa ezi zinto ezininzi ezahlukeneyo.

Tartlets phezu kwetafile festive inyama enomzimba

Izithako: amacephe ezintathu cream, amaqanda-2, itswele, ityuwa, ioli icephe (cream), nawuphi na nesosi eshushu, pepper. Kananjalo kuya kufuneka 250 grams inyama unonkala.

ukulungiselela

Gawulani itswele icocwe. inyama Crab iziqwenga. Qhotsa namatswele, nowezojiweyo ngepani. Kwesinye isitya, ingxubevange kwamaqanda emuncu cream. Emva koko faka ityuwa, i isosi encinane ashushu nepepile. Nokuchitha sauté eyenziwe ngepani kunye itswele de zamafu. Xa sauce lupholile, ukongeza inyama nonkala kwaye beka esityeni phezu tartlets. Ungasonwabela ke isidlo sakho.

Tartlets phezu komkhosi itafile salmon

Izithako: 200 g ityuwa wentlanzi, ikonofile clove, polstakana walnuts, zomnquma 15, imifuno, nobulawu kunye imayonnaise.

ukulungiselela

Walnuts olungiswe sicande ngemela. Gawulani amagqabi. YemiNquma nentlanzi iziqwenga. Zonke ezi zixhobo zingentla umxube, imayonnaise. Ungadibanisa (ozikhethelayo) a ityuwa encinane nepepile. Fumana iingobozi tuck eyimitha.

Tartlets phezu kwetafile festive kunye anika netshizi

Izithako: igalikhi, 100 g itshizi nzima, itswele, amakhowa okunencasa 100 g, i iminqathe ebilisiweyo, parsley, imayonnaise.

ukulungiselela

Ndinecezu makhowa. Tha i grater sisi. Zubochek sicande garlic. Iminqathe anyanisi isikwe iityhubhu. izakhi Iveliswe ukuluvusa, woyigalela imayonnaise. Cwangcisa kwisaladi kwi engobozini uze uhombise kunye ngobunono.

Tartlets ne tuna

Izithako: ezimbini itswele, 400 g ezinkonxiweyo nezingankonxwanga tuna, 130 g zifakwa uyawathanda, 100 g cream, yelamuni zilayi, starch, imifuno.

ukulungiselela

Ukusuka eyakhiwe, asophise ulwelo. Kwisilayi itswele kunye popassiruyte kuyo, nowezojiweyo ngepani kwimizuzu embalwa. Dibanisa makhowa namasi. Linda de kwethumba utshize ngendlela starch kancinane mninzi. Intlanzi iziqwenga ezinkulu, izakubekwa ipani kwaye shushu kancinane. Iingobozi ukuba imizuzu embalwa ukuba eontini eshushu, ngoko ke lokufundisa seliphantse ukugqitha. Le Akunakuba ngenxa walala phezu tartlets, nivathise kunye kwizilayi yelamuni kunye imifuno. Ivumba Wakhonza lifudumele. Iholide tartlets ukulungele.

Tarts ne zeavokhado kwaye nonkala

Products: yemixoxozi, iipepile, avokhado, okunkonkxiweyo ingqolowa elithozamisayo, apile, yejusi yelamuni, Shrimp, imayonnaise. Zonke izinto kufuneka uthathe-mali efanayo.

iresiphi

Apile, cucumber nee rissie isikwe iityhubhu. Shrimp Bilisa, Chuba ze uyinqunqe ibe ziinxalenye ezimbini. Onke amacandelo umxube, yongeza ingqolowa, mayonnaise kunye lemon juice. Isaladi lwandiswa ngo tartlets nivathise kunye Shrimp ngaphezulu. Ungasonwabela ke isidlo sakho.