Indlela ukubhaka inkukhu eziko kwi ngefoyile: inyathelo ngenyathelo iresiphi

Ukuze emnandi yenkuku ephekwe kwi ngefoyile ye eziko, kuya kufuna imali encinci iziqholo kunye zinongwe, kwakunye mayonnaise otyebileyo adjika. Kufuneka kuqatshelwe kanjalo ukuba esi sitsha nga kubakho kuphela amalungu entsapho njengoko isidlo oluqhelekileyo, kodwa abamenyiweyo etafileni zehlobo.

Indlela ukubhaka inkukhu eziko kwi ngefoyile: inyathelo ngenyathelo iresiphi

izithako Laveka:

• adjika - 2 iinkamba ezinkulu;
• amahlamvu womisa - 2 pinches;
• isidumbu lonke broiler yenkuku - iziqwenga 1-2. (Ngokuxhomekeke kwinani labantu);
• aphezulu amafutha mayonnaise - 100 g;
• KFile fresh - 2-3 cloves;
• Lemon - inxenye;
• Honey - 2 iinkamba ezinkulu;
• ityuwa iodine - 1.5 amacephe dessert;
• pepper kunye nobulawu aqholiweyo - ngokokubona kwayo.

Uqwalaselo iimveliso zenyama

Ngaba ucinga ukuba ukubhaka ngayo inkuku eziko kule mifanekiso? Okokuqala, kubalulekile lokuhlamba ngaphakathi nangaphandle inyama, kwakunye ukuze ususe kuyo zonke izinto ezingeyomfuneko (iincam amaphiko, umsila, intamo, njalo njalo). Gawulani isidumbu ibe ziingceba ukuba abe, ekubeni kakuhle ifomu zapechetsya kunye ngokubanzi.

sauce ukupheka

To inkukhu eziko phantsi kwale laba imnandi, browned yaye ivumba elimnandi, kucetyiswa ukuba bagcobe sauce walungisa ngokuzimeleyo. Ukudala kuyimfuneko okuxuba kwisitya ezi mveliso zilandelayo: adjika, ekudleni ezomisiweyo, nenqatha eyemayonnaise phezulu, igalikhi entsha ya, ubusi lime, netyuwa iodine nepepile emnyama, intlama yejusi yelamuni evela iihafu naziphi zinongwe elimnandi (ukunambitha). Zonke izinto kufuneka ugalelwe, ngoko ukunyhibhela kubo ngaphakathi nangaphandle isidumbu.

izifundo ukubunjwa

Phambi kokuba khona inkuku eziko kulo ngefoyile, kucetyiswa ukuba izingxobo zokupheka tight kakuhle isongiwe. Esifumanekileyo sale tape (ububanzi ngeesentimitha eziyi-50 kwaye ubude - 70) kufuneka sibekwe phezu kwetafile, ibekwe kwiziko iqatywe ngento sauce isidumbu lomelele, uze uyisongele ngokupheleleyo egubungele inyama. Okulandelayo, inkukhu kufuneka sibekwe kwindawo bhaka nangoko wafakwa kwiKhabhinethi duhovochny.

unyango ubushushu

inyama yenkuku e ngefoyile ye okuphekiweyo eziko ngokukhawuleza. Eyona nto iphambili kule - musa ungayibaxi inkukhu, njengoko kuya kuba ithambe kakhulu kwaye razvalistoy. Ngokuqhelekileyo, le esityeni uba efanelekileyo ukusetyenziswa sele emva kwemizuzu 40-45. Ngaphambi kokuba ufumane intaka, kucetyiswa ukuba ezwe. Oku kuya kufuna ukuba atyhile ngefoyile ye phezulu kwaye ngobunono imhlabe ngemela. Ukuba isixhobo ikhitshi ngokulula kudityaniswa inyama, obuphuma aqingqiweyo iziqu igazi, ingumhluzi ecacileyo, inkukhu esibhakiweyo, unako ngokukhuselekileyo ukufumana.

okhonza eyiyo

Ngoku uyazi ukuba ukubhaka njani inkuku eziko kwi ngefoyile ukuze kulwenze segolide, okumnandi kunye aqholiweyo. Ukuba ukutya ezilungiselelwe etafileni leeholide, kucetyiswa ukuba intaka yonke ukuphuma le mifanekiso, ngobunono udlulele isityana enkulu tyaba (amabele kwicala phezulu) kwaye ufake kwi kungqameko amagqabi lettuce, parsley, iitumato cherry kunye neekota lemon fresh. Kwakhona, inyama leyo efunekayo ukulungiselela isidlo icala. Inokubuyiselwa bawosa iitapile eziko, iyabiliswa imifuno wayipheka irayisi kunye itswele passerovannym kunye neminqathe.