Cuisine French. iimpawu zayo nezithethe

Cuisine odumileyo French? Kuqala kwinto zonke, yokuba bekungenxa iinkulungwane umzekelo eligqwesayo ukupheka, yintoni ikhona unanamhla. Ukuba ucinga ngayo kancinci kwi isigama ukuba sisebenzise, sithetha ukupheka, unako ngaphandle kobunzima kuqatshelwe ukuba inxalenye enkulu amazwi ethu oluthethwayo ke imvelaphi French - amaqanda, meringue, indawo yokutyela, imayonnaise. Onke la magama - evela eFransi, apho ahlala ngokupheleleyo Lexicon yesiqhelo yemihla ngemihla.

Yintoni na ukupheka French? Akukho mfuneko ukucinga elide - oku ke ubugcisa yokwenene, impumelelo apho eziphezulu kufuna umgudu omkhulu. Kungenxa yoko le nto ukutya French umisela umzekelo.

Yona cuisine, kubhaliwe uwahlule ube zahlulo zithathu: a wommandla, eqhelekileyo ezintle kakhulu. Asinto kunzima ukuthelekelela ukuba kanye Cuisine ocoliweyo eyenzelwe abantu abaninzi iziqu - ookumkani.

cuisine French inemisebenzi ahlukile ukuba ngokukhawuleza kakhulu kulahlula kwabanye.

Ngoko akukho mfihlelo isiFrentshi babekuthanda kakhulu yiwayini. Kungenxa yoko le nto kwakudla candelo elipheleleyo cuisine French amakhono. Noko ke, kuphela iingcali zobugcisa zokupheka yaziwa kakuhle ukuba cuisine French ungayamkeli nayiphi na iwayini, ngaphandle semi-elingumqwebedu, elomileyo. Ukuba sithethe ingakumbi iwayini emhlophe, ngoko ke kufuneka asidi ngakumbi. Kubalulekile ukuphawula ukuba culinary akukho iingcamango French ngokucacileyo uhlobo isidlo yiwayini abathile ukupheka - omhlophe okanye obomvu - kubo kubaluleke kakhulu imbonakalo ubuhle esityeni ogqityiweyo. Ukusuka kwezi ngcamango, awusoze ubone squid, eziphekiweyo kunye newayini elibomvu - ibanika enye ithinti elibi oluhlaza.

Njengoko kuba brandy, ngoko eFransi, oko kudla indawo nezinye iziselo - apile brandy (Calvados) kunye Armagnac (ikakhulu Gascony).

Ukongeza ngewayini, isiFrentshi umphefumlo kunye sauce, nto leyo kakhulu kakhulu - iintlobo malunga 3000. Eneneni, akukho nto ukwenza ukutya okuphekiweyo ezintle kangaka kwaye unique njengoko isosi ogqibeleleyo nabapheki eFransi, njengoko iingcali enkulu wolungiso, bazi kakuhle oku.

Esinye isici esasenza kwase French kwaye isetyenziswa ngokubanzi iintlobo ezahlukeneyo zobulawu. Hayi, Kakade, France - hayi lizwe kuphela ogama neendidi sikhetha ongeziweyo eliphekwe kwaye anuka, kodwa abapheki beli lizwe ukusebenzisa iziqholo zabo - French. Phakathi kwabo ume ngaphandle leek, okunencasa, irozmeri, chervil kunye tarragon. Amaxesha amaninzi, ezi imifuno ezingaqukwanga kwi izidlo ngokwabo - zimane wayixhoma ngemiqadi epanini, uze angarhoxisa - ngoko ke yona na ukutya elimnandi natyebileyo.

Omelette - isidlo ukuba ngokuqinileyo ekutyeni kwethu. Ngokuqhelekileyo, begilana amaqanda okuphekiweyo isidlo sasekuseni, isabhokhwe ngesandla. Noko ke, cuisine French lubandakanya ukulungiswa kwe omelette, elandela isiko okhethekileyo. Kukho imithetho eqinileyo ezimbalwa ekufuneka ilandelwe yi Umpheki nganye, asenze. Okokuqala, ngokuba ukulungiselela i omelette kufuneka kwabelwa ipani apho nto wumbi ilungiswe. Kufuneka ibe ezantsi tyaba ngokupheleleyo - it yesibini. Okwesithathu, nowezojiweyo ngepani ayikwazi ihlanjwe - nje nokusula iphepha elicocekileyo ngetyuwa, yaye ke intwana yeoli.

Kwaye ekugqibeleni, nentwana isigama, nto idume cuisine French. Ngaba uyazi ukuba yintoni na foodie gama? umntu akuqonde konke nezo incasa izitya okumnandi - Kakade niyazi. Unyanisile, kodwa hayi kakhulu. E France, gourmet ngumntu othanda ukutya okumnandi, yaye lowo akuqonde konke nezo incasa yokutya kuthiwa "gourmet". Ngamanye amazwi, le Connoisseur yeshishini culinary. Ndikholelwe, akukho engumFrentshi self-nokuhlonipha ngeke engqondweni, ukuba ngesiquphe ngokuthini njalo.