Ezi zidlo Lavash: ezimbini iresiphi ezahlukeneyo engaqhelekanga

Ezi zidlo Lavash njalo kuphuma entle emnandi. Kufuneka kuqatshelwe ukuba amashwamshwam okanye izidlo ashushu zilungiselelwa ngokukhawuleza kakhulu, kuba esisiseko lula ezithengwe evenkileni, yaye ifuna ubuncinane ixesha ukupheka toppings amanzi futhi elimnandi.

Yintoni enokwenziwa nokutya edliwa: iiresiphi, iifoto kunye nolwazi luncedo elinde kuwe kweli nqaku.

Lobeko № 1 - roll

izithako Laveka:

• ukulungele lavash Armenian - 3 iiPC;.
• eyenkomo komhlaba - 450 gr;.
• itswele naphakathi - 2 iiPC;.
• oyile kajongilanga - 15 ml;
• iminqathe bazisika - 1 pc;.
• iitumato ezivuthiweyo red - 3 iiPC;.
• sisi iintlobo - 140 gr;.
• KFile fresh - 2 cloves;
• izinongo - ukunambitha;
• mayonnaise - 200-250 gr;.
• lettuce - ezinkulu 10-15;
• imifuno fresh - ukunambitha.

Inkqubo yokulungiselela ukugcwaliswa kubizwa

Food Lavash ingalungiswa kusetyenziswa izithako ezahlukileyo. Umzekelo, kule iresiphi sisebenzisa njenge komo emhlabeni ukuzaliswa kunye nemifuno emitsha. Soqulunqo uluhlu kufuneka uthathe amatswele eliphakathi-ertyisi, amaxolo kubo, nibanqunqe oku kwaye uyithumele kuselukhambeni ngembiza ngeoli zikajongilanga kunye neminqathe ya. Xa imifuno zambethe olova ezibomvana uqweqwe, mababulawe inyama emhlabeni, ufuna ukongeza ityuwa nepepile. Emva kwemizuzu 20 inyama kunye nemifuno kufuneka zisuswe shushu epholileyo.

roll bokwakha

Ukutya Lavash Kucetyiswa ukwenza Xolani okanye igozi. Ngoko xa uqhuba le mveliso akayi ndiyaqwenga ugcine ukubonakala kwayo ezintle. kufuneka esiwe edliwa Imvelaphi etafileni uze abele kwaso eyemayonnaise sauce kunye ikonofile uze ubeke liphela uyose yenkomo. On top of inyama yenziwe ngomnye sheet lesonka Armenian, nayo leyo kucetyiswa i-2-party smear imayonnaise. Kumphezulu wayo, kuyimfuneko ukuba ukubola amagqabi lettuce kunye izilayi yetumato. edliwa yokugqibela kufuneka nokuthambisa isixhobo sauce igalikhi kunye afefe sisi ya. Emva koko, ichibi multilayered kufuneka ukuba kumqulu tight nasendaweni ifriji ezimbalwa iiyure.

Lobeko № 2 - brutch

izithako Laveka:

• ukulungele lavash Armenian - 4 iiPC;.
• chicken - 300 g;.
• oyile kajongilanga - 15 ml;
• iminqathe bazisika - 1 pc;.
• sisi iintlobo - 140 gr;.
• izinongo - ukunambitha;
• Amakhowa fresh - 100-150 gr;.
• anyanisi medium - 3 iiPC;.
• imifuno fresh - ukunambitha.

Inkqubo sokulungiselela brutcha

izitya amafutha Lavash ukuze toppings ezahlukeneyo. Kufuneka athathe eli yenkuku kunye neenkowane fresh. Kufuneka ihlanjwe, ecocekileyo, chopha kunye Qhotsa kwi oyile kajongilanga kunye itswele, imifuno, iziqholo kunye neminqathe. Emva koko, izithako kufuneka kuphole, uwahlanganise kunye sisi ya uze uyibeke kwindawo isonka edliwa embindini isixa esikhulu 5-8 amacephe. Emva koko imveliso ngumgubo ocoliweyo Kucetyiswa imvulophu zihambisana futhi Qhotsa, nowezojiweyo ngepani (oli yemifuno) kunye xabiso liphezulu emlilweni.

Lungisa Ukhonza

Ukutya Lavash Armenian (ngokuxhomekeke ukusuka izitya) kufuneka ithunyelwe etafileni mhlawumbi kwi eshushu okanye ebandayo. Kufuneka kuqatshelwe ukuba bakhuthazwe nabo amalungu osapho ukuba sihambise omnandi kunye neti olomeleleyo.