Pita iresipi: ukupheka ekhaya

Pita - guest rhoqo etafileni yethu. Nge kuyo, ungenza ukupheka ezahlukahlukeneyo izitya lula. Ukongezelela, abaninzi Pita isonka ababambeleyo osidingayo, kwaye kanye njengokuba isitya esahlukileyo, yena ubheka okuhle. Xa ufunda ukwakhiwa imveliso, xa kukho umnqweno ukulungiselela isonka edliwa ekhaya. Ewe, ntoni, Kakade ke, kuba, loo nto nje caveat encinane; kuba iya kuba langoku, okt mawungabi "Georgian" yaye "Armenian". Kwaye le nto kukuba isonka yokwenene edliwa elungiswe eontini ekhethekileyo, leyo, ngelishwa, eziko yanamhlanje ayikwazi indawo.

Ukuba usafuna ukuba apheke edliwa isonka esimnandi ekhaya, ngoko ke sizama ukwenza oko. Ingakumbi kuba yonke into ilula, yaye ixesha elininzi kulo akayi kumka.

Iresiphi Pita N1

Izithako: iikomityi ezi 3 umgubo, ¼ yekomityi amanzi ashushu, 10 g engenagwele, 1 TSP iswekile, oli yemifuno.

Ukulungiselela: Xa isitya esincinane, ugalele amanzi ashushu, yongeza iswekile kunye nagwele. Linda de igwele into efanelekileyo. Ngeli xesha, ukuxuba umgubo kunye netyuwa, yenza ukudakumba encinane embindini kunye ngokuthe ngcembe ugalele apho unyuka igwele no-3 tbsp oli yemifuno. iintshukumo Rapid yonke ethe azanya zanyiswa de enobunzima eyohlobo olulodwa.

Sifumana intlama evela isitya wayaneka kumgangatho floured. Siqala ukuba axove intlama, wenze ukuba imizuzu eli-10. Emva koko shift intlama (unkqonkqozile kulo ibhola phantsi) emva esityeni (olova ukucocwa egcoba). Beka isitya kwindawo efudumeleyo iiyure ezimbalwa, de intlama kabili ubukhulu.

Xa ubona ukuba intlama lifikile okulungileyo, preheat eziko ku 2300S. Umthwalo intlama ulwahlule ngeenyama malunga 15-16. Afefe umsebenzi komhlaba umgubo nokunabisa uqale intlama. Ukuba ukufumana umaleko obhityileyo okusuka omalunga 4 mm. Ngenxa yoko, kufuneka uxande (malunga 20h8 cm). Dlulisa intlama waqengqela bhaka efafazwe umgubo.

Njengomntu Ukongeza, intlama ukuze punctured ngefolokhwe, afefe ngamanzi, wafefa nge sesame okanye poppy (kunokwenzeka njalo, kunye nabanye). ixesha baking - 3-5 imizuzu de isonka sethu edliwa kukuba brown wegolide.

Iresiphi Lavash N2

Izithako: 200 ml iyogurt, oli yemifuno 1 tbsp, no-1 TSP soda kunye netyuwa, 2-2.5 iikomityi yomgubo.

Ukulungiselela: kancinci iyogurt ukufudumala, ugalelwe ngetyuwa, yongeza soda (zinokuvela bubbles), oli yemifuno kwakunye nomgubo. Siqala ukuba axove intlama. Ukuba akukho umgubo, ukongeza ngakumbi njengoko intlama kufuneka abe ezifana ukuthamba wendlebe kwesibindi. Yigqume itawuli ze ukushiye imizuzu 40-45 ukuphumla.

Xa ixesha lihamba, uwahlule intlama ibe iibhola ubungakanani leyo eza kuxhomekeka njengesitya uza ukubhaka edliwa isonka. Umzekelo, ukuba uthatha ipani enobubanzi ka-20 cm, ibhola kufuneka 8 Ukuba ngembiza ngakumbi - iibhola ukwenza ngaphantsi. ibhola ngalinye balubumbe umaleko obhityileyo (4 mm). Ukubhaka okungepani eyomileyo, kwicala ngalinye kufuneka okroqiweyo imizuzwana 30-35. Xa itafile nga ithanjiswe ibhotolo, okanye ukupheka ukuzaliswa okumnandi edliwa.

Ngoko Sazi njani ukubhaka njani edliwa isonka, umntu ayinakukukhathaza simazi kakuhle enokusetyenziswa ngayo. Nazi ubalise emnandi edliwa isonka, onokuwatshintsha ukukholisa intsapho yakho nje kuphela, kodwa neendwendwe.

Iresiphi edliwa nemifuno kunye cream itshizi

Thatha iphepha Lavash kwaye bagcobe kuyo nayiphi samasi cream (incasa ezizodwa unika "Penguin" samasi). Elibhalwe phezulu idile luyacolwa zinqunqwe kunye cilantro. Wrap kumqulu ze uyinqunqe ibe ziingceba amancinci. Ingaba phezu amagqabi, wabeka isiqwenga sausage watshaya okanye ezinye imveliso ezimnandi.

Iresiphi Pita iminqathe Korean kunye ayi

Kwimakhishithi Lavash inwebu samasi kwasasazeka "Suluguni" ndaza ndahamba imizuzwana embalwa kwi oven inyibilike lo sisi. On top of umaleko sisi wabeka kunyibilike iminqathe Korean kunye nesiqingatha nesoseji (kufuneka ngokwahlukileyo ebilisiweyo okanye ephekwe oven). Kuvimba isongiwe e Pita isonka uluhlu ze uyinqunqe ibe ziinxalenye ezimbini.