Kufuneka wenze ntoni na svinushki? Indlela ukupheka svinushki?

Abathandi amahlathi ujonge phambili ngexesha ekwindla, xa kuya kuba lula ukuqokelela obude. Kakade ke, ukuba sele uyazi ukuba zeziphi ezidliwayo: Aspen, emhlophe, chanterelles, amakhowa kunye nabanye. Kodwa kukho ezaziwayo-kakuhle ngaphantsi, apho zifumaneka rhoqo emahlathini coniferous kunye avuthulukayo. Oku kumalunga svinushki.

Yintoni svinushki (svinuhi)?

svinushki Thin noboya na ngundo akhula ehlathini coniferous okanye avuthulukayo. It has a umbala omdaka, umlenze encinane, umnqwazi elintlangothi egosogoso, ipleyiti libe nombala elityheli. Kakade ke, iimeko ityiwe zezi fungi zifunyanwa, Noko ke, xa zilungisiwe ngokufanelekileyo, ukuba lungafumaneka kakhulu enencasa wanelise esityeni. Into kuphela ukuba olu ngundo awugcinwanga ixesha elide, ngoko ke kufuna unyango ubushushu ngoko nangoko, kungenjalo uya konakalisa. Cinga ukuba benze ntoni svinushki ukulungiselela ngayo kunye nokusetyenziswa.

svinuha ashinyeneyo efanelekileyo pickling, yityuwa, kaJohn kunye nokulungisa izitya ezininzi. Into ebalulekileyo kukuba ukuzilungisa kakuhle ukutyiwa, yisa unyango olulodwa. Ngoko amakhowa bangaqhubeka ukutya ngaphandle koloyiko impilo yabo.

Indlela ukupheka svinushki?

, Le nkqubo iphindiwe ubuncinane kathathu, ukutshintsha amakhowa amanzi amtyuba nkxu kuqala emanzini malunga ezintlanu iiyure. Emva koko ke bahlamba ngokucokisekileyo, kuqala ikuphekwa iphekwe ngamanzi imizuzu emihlanu, amanzi kunye decoction engumphumela ikuphekwa iphekwe kangangesiqingatha seyure okwesibini kunye nexesha sesithathu - nemizuzu amane. A uphawu lokulungela svinushek sendela ukuba emazantsi obuselukhambeni. Amakhowa Ready ingasetyenziswa ngokubona kwakho. Cinga eminye zokupheka zabo.

Agcadwe cream svinuhi

Izithako: omnye kg amakhowa, omnye itswele, amacephe ezintathu cream ezimuncu, cloves ezimbini ikonofile, ityuwa, ioli imifuno, imifuno ukuba singafaki.

ukulungiselela

Ukuba awuyazi into yakwenza svinushki, unako uqhotse nje nabo cream emuncu. Esi sidlo ube unique, ukuba ngeza kwamabala ozithandayo, iintlobo esiqholiweyo, amatswele neekinofile. Ukongezelela, oko ngendlela eyanelisa kakhulu, ngoko ngokulula indawo inyama.

Ngenxa yoko, amakhowa pre-iphekwe coarsely ezinqunqiweyo. Eyenziwe ngepani ngembiza uqhotse namatswele eolini de omdaka segolide, ukongeza svinuhi eqhotsiweyo nemizuzu engamashumi amabini, ugalele ityuwa. Musa ukulibala ukwenza njalo. Emva koko faka cream ezimuncu, igalikhi kunye ubaphekele imizuzu emihlanu. Esityeni ogqityiweyo eseleyo ukudlulisa kuba malunga neshumi elinesihlanu lemizuzu, ngoko afefe imifuno ezinqunqiweyo.

zifakwa Svinuhi

Izithako: iikhilogram ezimbini amakhowa. Marinade (ilitha nganye): amacephe amabini ityuwa erhabaxa, itheyibhile iviniga polstakana, iertyisi ezintlanu ipepile emnyama, amagqabi ezimbini bay, idile ezintlanu iziqu, aliqhawule nesinamon, neetispuni ezimbini iswekile, ezilishumi cloves neekinofile.

ukulungiselela

svinushki zifakwa, iresiphi leyo esixubusha, ungumntu okulula okuneziqholo elihle ukuba zigcinwe ixesha elide.

Okokuqala ukulungisa marinade. Ukuze wayibeka ityuwa emanzini, iziqholo, neviniga wayipheka imizuzu engamashumi amabini, hlale ukhupha amagwebu. amakhowa eliphekwe bayakube, alaqhenqetha embizeni Galela marinade wehlile. Xa Umphanda ngamnye ukongeza amacephe amabini ze-oli yemifuno.

Yityuwa svinuh omnye bechaza

Izithako: iikhilogram ezintlanu amakhowa.

Amanzi anetyuwa angamakhulu amathandathu iigram yamanzi, bengamakhulu amabini iigrem ityuwa nganye leafs gram.

ukulungiselela

Abaninzi uyazibuza ukuba yintoni ezakwenziwe malunga svinushki. Impendulo ilula: kokuba pickle. Ukuze benze oku, makhowa zicocwa ukusuka emhlabeni yaye icocwe kakuhle. Emva koko ke bafakwa embizeni, ugalele amanzi azifikise ithumba. Emva koko, zixubene amagwebu elahliweyo yabonakala. Cook svinuhi imizuzu engamashumi amabini anesihlanu.

Phezu amakhowa ixesha kokurholwa, bafakwa iinkonkxa sizilungisile wagalela amanzi anetyuwa esibandayo, ngoko stoppered uzifake kwindawo ebandayo yogcino. Ngoko ke zikhiwa svinushki ukuba ubusika.

Yityuwa svinuh Cold

Izithako: ikilogram nomngundo, grams ezilishumi ityuwa, grams ezimbini citric acid, omnye amashumi mahlanu iigrem sokufunxa yetyuwa.

ukulungiselela

Ngaphambi kokuba azipheke svinushki, ukuba tixi nelitha enye yamanzi apho ngaphambili nigalele ityuwa kunye citric acid, ngenye imini, izihlandlo ezibini ezahlukeneyo anetyuwa. Ke amakhowa ezibekwe casks, apho pre-wathulula umaleko encinane ityuwa. Svinuhi obekwe ukwenzela ukuba umaleko shestisantimetrovy. Ikhaphethi yabo iminqwazi phantsi basibamba wathulula ngetyuwa.

Ke iznto wambu ngelaphu wazibeka kumatshini iintsuku ezintathu. Ngeli xesha baya incitshisiwe, iziselo ezingenanto kunye nokhuseleko kunye anetyuwa. Imigqomo zibekwe kwindawo epholileyo okanye ilondolozwe usebenzisa emveli zokupheka zolondolozo. Svinushki (ukupheka kubo, kakade) kunokugcinwa ngale ndlela ixesha elide.

isaladi IsiNgesi nge svinushki

Izithako: amakhulu amabini, anamanci mahlanu iigrem yenkuku, ikhulu iigrem pickles, ikhulu iigrem yemixoxozi entsha, radish mahlanu grams, anekhulu elinamanci mahlanu iigrem iseleri; ezimakhulu mabini iigrem svinushek, ibhalbhu-kumgangatho, omnye ligquba lettuce, amacephe amabini mayonnaise kunye amacephe nesiqingatha yejusi yelamuni, iqela parsley, isiqingatha icephe leswekile, itispuni omnye lwemostade, ityuwa akulula.

ukulungiselela

Ngaphambi kokuba azipheke svinushki, ekucoceni waza emva koko ukuze uyipheke indlela ngasentla. Inkuku ebilisiweyo ze uyinqunqe ibe ngezithandelo, kunye iseleri. Itswele olungiswe bacanda amakhowa isikwe iipleyiti agcadwe namasi. Zonke cut ibe julienne yemixoxozi, isithombo - iziqwengana ezibhityileyo. Olungiswe bacanda parsley. Xa isitya ukuxuba inyama, amakhowa, iseleri, radish kunye cucumber. Ke ulungiselele ukugcwaliswa. , Galela lwemostade kunye neswekile kule ukuxuba eyemayonnaise kunye intlama yejusi yelamuni.

On esikhulu Isithebe obekwe amagqabi lettuce, wafefa encotsheni ubunzima esiphekiweyo, yonke yokugquma inkcenkceshelwa yaye uhombise kunye ngobunono.

A amagama ambalwa esiphelweni

Ngoku siyazi ukuba benze ntoni svinushki ukulungiselela ngayo kunye nokusetyenziswa. Kufuneka wathi umda wokusetyenziswa amakhowa ubanzi ngokwaneleyo, kuyimfuneko kuphela ukubonisa nje kancane. Kwezi, ungenza umdla gqitha yaye ekucebiseni komphefumlo. apha nto iphambili - lo svinuh echanekileyo unyango ubushushu, ekubeni esandula kukho uluvo lokuba zinokubangela ityhefu. A amakhowa zilungiswe kakuhle wapheka Unga indawo inyama, ngenxa yokuba esisityebi kunene kakhulu ngakwicala leeprothini. Noko ke, ayikhuthazwa ukuba siwasebenzise amanani amakhulu, njengoko kunzima ukugaya.