Izidlele yehagu. zokupheka

Le usenza intw 'wokuba ndinikrukre, nokuswela libukhali ukuzama izitya ezitsha zobuciko. Le menu kunesiqhelo, ungongeza nemihlathi yehagu. Le mveliso inayo ukuya isidlo yesiqhelo kunye itafile festive. izidlele yehagu edibene entle kakhulu kunye kwemifuno kunye sauce ezahlukeneyo. Qwalasela iinketho lokupheka.

Ephekwe yehagu ezidleleni. ukulungiselela

Ukuba ukubhaka kwi nemihlathi Inyama yehagu eziko, ufumana ukunconywa, nokutya okumnandi kunye incasa elikhethekileyo buphuculwe. ngamalungiselelo abo kuthatha kakhulu ixesha, kodwa umphumo ubaluleke ngayo. Uya kukwazi ukonwabela nemihlathi noxhamla ubuncwane.

Izithako eziyimfuneko ukuze ukupheka:

- yehagu emhlathini - kilogram;

- pepper emhlabeni, ityuwa, paprika, yekoriyandire, emhlabeni - mnye L; iiyure..

- wegalikhi - cloves ezintlanu.

Kuba umhluzi:

- iminqathe kunye itswele - esinye ngexesha;

- ngowakhe;

- ityuwa - ½ icephe.

macandelo kufuneka ilungiswe phambi kokuba ziphekwe. Emhlathini kufuneka ihlanjwe ngamanzi abandayo kunye sandpaper ecocekileyo, usebenzisa imela. Ukunika imbono entle mveliso, lisongelwe incwadi esongwayo, wabopha ngokuqinileyo intambo. Okulandelayo, ekucoceni itswele kunye nekonofile. Ukuba isaphetha yinto enkulu - isikwe kubini, ukuba incinane, Akufuneki kum. Igalikhi isikwe iityhubhu ezinkulu.

In ipani wabeka esidleleni elungiselelwe ngaphambili kwaye ugalele amanzi ukuze wanyamalala ngokupheleleyo. Zisa ukuba ithumba, ugalele ityuwa akulula. Xa abile antshwenye candelo malunga nelixa, ukuba ube bamhlabileyo ngokukhululekileyo stick loqalo.

Makubekwe isiqingatha seyure phambi kokuphela ukupheka, yongeza i bay amagqabi, itswele kunye iikherothi. Ke izidlele inokufakwa colander ukususa ulwelo kwemfuneko. Susa umtya kunye lonyaka kunye nobulawu. Nesitshetshe wenza lekhefu apho KFile lifakiwe. Wabuya ke isongiwe umqulu uwafake intambo.

emhlathini Ekhohlo ukubhaka nje eziko. Form lubricated, oko wabeka umqulu waza wazibeka eziko izidanga ezimakhulu mabini de brown yegolide.

Indlela in French

izidlele yehagu - yimveliso efikelelekayo inyama unomsa omkhulu. Kubo ukupheka emnandi izitya yokuqala. Izidlele azikho zibiza kakhulu, ngoko amagqabi ethe nenoqoqosho.

Uya kufuna oku:

- schochek kilogram;

- ml 300 umhluzi;

- ½ ilitha yewayini;

- 100 g isosi yetumato;

- iminqathe, igalikhi, iseleri, itswele - omnye ngexesha.

Izinongo (ukunambitha):

- pepper;

- lemon ompe;

- umyalezo;

- parsley;

- ngowakhe;

- Carnation;

- Chili.

Izidlele ezibomvana, susa ulusu kunye namanqatha ongama, ngoko isikwe nezixhobo ezinkulu. Emva koko, elungisa marinade. Yonke imifuno kufuneka isikwe luzizicuku ezinkulu, baluphose iwayini uzidibanise nobulawu. Igalikhi idlule chesnokodavilku. Le marinade kubangele kufuneka uzalise nemihlathi yehagu wazibeka efrijini ubusuku bonke.

Emva kweli xesha, inyama kunye nemifuno ome. Zonke zichumisi agcadwe ipani eyahlukileyo, uwutshise amafutha kwemfuneko. Emva kokuba epanini nzulu ukudibanisa yonke kunye, ndinithululele umhluzi, tomato isosi kunye marinade, nxiba anjengedangatye eliphantsi. Imizuzu iiyure ubuncinane ezimbini.

Esityeni ujika phandle unomsa kakhulu elimnandi.

Yeresiphi apile kunye nekhaphetshu

Enye iresiphi, indlela apheke esidleleni, kodwa kunye nezinye izithako ezongezelelekileyo.

amacandelo:

- yehagu emhlathini - ½ kg;

- oyile kajongilanga - 4 tbsp. l.;

- welding - 2 tbsp. l.;

- apile amane;.

- Lemon - 1 piece;

- marjoram, oregano - 1 sprig;

- Ikhaphetshu - 300 g;

- Imboni - 200 g;

- Salt - ukunambitha.

Izidlele ezicocekileyo ezityebileyo upheke malunga nemizuzu engama-15. iti asile, Faka inyama kwiyure welding. Ke uyinqunqe ibe ngamacetyana malunga amathathu neesentimitha kwi ipani ngembiza agcadwe ioli imizuzu ezimbini kwicala ngalinye.

ikhaphetshu cells. Apples nepepile uyinqunqe ibe ngamacetyana. Embizeni ukuze ulisonge izithako wagawulwa, ukongeza oregano, marjoram, intwana yamanzi. Emva koko wabeka eziko upheke kwi izidanga, anekhulu elinamanci asixhenxe imizuzu engama-20.

Indlela ukutshaya?

Yintoni ekufuneka ukuba uyenze izidlele yehagu sitshaye? Kuya kuthatha amalungu eliqela. Phakathi kwazo kukho ezi:

- izidlele yehagu;

- 12% saline.

Le mveliso kwakufuneka hlala saline ime khona iintsuku ezintandathu. Emva koko, izilayidi atshe kwaye ndatshaya umsi isiqingatha seyure kwiqondo eliphezulu, ngoko ke kufuneka ngoko nangoko ifakwe emanzini abilayo kangangesiqingatha seyure.

Yehagu jowl sikulungisele izitya amaphetshana isoya yokuqala, nto leyo iya nok kwabathandekayo bakho. Iveza incasa emangalisayo. Ukongeza, nemihlathi kufuneka ngexabiso eliphantsi, kodwa ukulungiselela ixesha elide.

Nangona zonke iingenelo izidlele, imveliso imfuno iphezulu kakhulu kakuhle eyaziwayo, kodwa hayi.