Tomatillo ukusuka usapho Solanaceae - izityalo kunye iziqhamo ngohlobo namaqunube, abhijelwe a cheholchatuyu iqokobhe. Le yokugqibela yi ngandlel embhoxo a lantern yephepha ngenxa yokuba i sepals edidekile elide ngaphambi esivuthiweyo. Ngenxa ukubonakala eqaqambileyo engaqhelekanga, nto leyo iba tomatillo, le berry isoloko isetyenziswa uhombiso kwiintlobo ngeentlobo izitya - ukusuka salads ukuya dessert.
Tomatillo - enye iintlobo zezityalo ezityiwayo yentsapho nightshade
Emerald berry (Physalis ekwabizwa ngokuba) is a bit efana iitumato ezincinane. umbala - luhlaza-mthubi kwi-orenji ukukhanya. Ukungcamla kube mnandi kakhulu. iintlobo ezininzi akulunganga kwaye ihlaba. Endalweni physalis eziqhelekileyo emahlathini inqabe lwamazwe eBaltic, Central Asia, Bulgaria, eCaucasus. Lidla ikhula ematyholweni. Kwakhona ifumaneka emiyezweni njengoko yokhula. Kumazwe amaninzi namhlanje lwahluma njenge isityalo zokuhomba. Ukususela kwiintlobo ezidliwayo ukulungiselela izitya ezininzi ezahlukeneyo. isiqulatho iswekile kunye incasa oluthile, nto leyo iba gooseberry cape (zokupheka for ukupheka, cinga eli nqaku kancinane emva koko), unga sebenzisa kwi dessert, marinades, sauce, pie. Nokupheka kulo Umgcini nokwenza iziqhamo candied. Tomatillo abe iasidi ngokukhawuleza, nto leyo yenza okokuba isinongo ogqibeleleyo inyama, intlanzi kunye yokupheka yemifuno. Ukuba berry yismarado umpheki ngaphandle kokuphazamisa ingqibelelo wayo, ungasebenzisa ibe umhombiso enokutyiwa.
ezifakwa okunencasa Physalis
Okokuqala, zama ukuba apheke isaladi ukukhanya ukuqonda, uthanda ukuba ukungcamla amaqunube isentsha nelesmarado izitya. Thatha 50 g Physalis, wayipheka amaqanda izagwityi ezilishumi umqadi eluhlaza ukuba nguwe, itshizi zifakwa (ukusuka grams 100 ukuya 150), juice encinane yelamuni, iperi iitumato kwelanga-ezomisiweyo, iminquma, icephe lwemostade, ityuwa elwandle, a amacephe iperi imila imbewu zengqolowa. Ukuqala ukuxuba izinto ukuze ligcwalise. Mustard (kungcono ukuthatha ingqolowa), yejusi yelamuni kunye namafutha omnquma ube ukuma kancinane. ityuwa Sea Kungcono ukudibanisa alikho yokugquma ulifefe encotsheni isaladi. uya kuthatha Xa itafile esiqhelekileyo, ngoko ke kungcono ukuba mix ne lwemostade kunye namafutha. Ukuba ukhetha isaladi eluhlaza, ahlambe amagqabi ngocoselelo vuthululani amanzi agqithisileyo kunye nendawo epleyitini. Uze uwubeke kubo elinye izithako uze ugalele sauce. Ukuba ukhetha cilantro okanye idile, nibanqunqe oku kunye iitumato. Gawulani itshizi, amaqanda, iminquma. Physalis ushiye okanye usike kubini (endleleni, kule isaladi nga buyiselwa iitumato cherry). Ubuncinane ubeke intsholongwane ingqolowa. It buyisela amandongomane nompleyini ukwandisa isiqulatho caloric. Nakowuphi na umzekelo, oku mbiza iza kuphumelela esimnandi, original kwaye iluncedo kakhulu. Ukuba mix physalis ngesixa alinganayo yemixoxozi, ukongeza angcamle iminqathe, itswele, igalikhi kunye nobulawu ze ugalele marinade, ufumana izimuncumuncu olukhulu leeholide zasebusika.
Iilekese nge emeraldi berry
Ukuba physalis nyulu ugcwalise alinganayo zeswekile, faka intwana yamanzi, bilisa imizuzu eli-10. kunye Nesinamon, yaye ngoko ebilisiweyo citric acid iiyure ezimbini, uya kuba jam kakhulu. kakuhle kakhulu lo berry ilungele njengecandelo yamaqebengwana iziqhamo, kwakunye umhombiso kubo.