Kokutya neziseloZokupheka

Umthamo loqobo: lavash Armenian ne Akunakuba

Izimuncumuncu iyantluko menu leeholide, ngoko kunqabile ukutya ngaphandle kwazo. Izitya, nto leyo ubunjwe lavash Armenian kwahluka ompe kunye nentsusa inye lula ukulungisa. Ngapha koko, le mveliso kudityaniswe nayiphi nokuzaliswa, njengoko deflating incasa. Zininzi iiresiphi kunikwa amashwamshwam zonke umfazi ukhetha lowo ngokokuthanda kwakhe, kwaye kananjalo into yokuba anayo efrijini.

Ngoko ke, lavash Armenian kunye Akunakuba ingenziwa ngolu hlobo. Kuba sauce kuya kufuneka 200 grams cream ezityebileyo ezimuncu, uwathandabuze itswele eliluhlaza zinqunqwe, umlinganiselo ofanayo parsley kunye namagqabi basil fresh. Zonke izithako ngoku zidibene. Ubunzima engumphumela acudisiweyo kancinane yejusi yelamuni, ityuwa nepepile ibekwa. A eliphakathi-ertyisi yemixoxozi, uyinqunqe ibe ngamacetyana ezibhityileyo. imicu ezimbini avokhado Shinko eliphakathi-ertyisi, 200 iigram samasi miri phezu grater encinane. Ukongeza koku kufuneka 150 grams iminqathe Korean kunye lettuce, zinqunqwe zibe ngamaqhekeza amancinci.

izikwere lavash cut Armenian okanye kwizangqa ezincinane, ngasinye apho nisoloko emuncu cream sauce. On top of umqhathane ibhuqiwe lettuce, izilayi zeavokhado, cucumber kunye umnqatha kancinane. Ngaphezu koko, esityeni ukongeza lo sisi ya. Rolls emhlambini, khawulitshitshise ukurhangqa ukutya baze bafakwe kwifriji kangangeyure. Emva koko banduluka phandle ze uyinqunqe ibe ziingceba amancinci (ubukhulu njengoko imiqulu). Oku kubangela edliwa isonka kunye Armenian Akunakuba sisiba phezu ipleyiti kunye yakhonza etafileni.

Ukongezelela ekulungiseleleni okulula ungasebenzisa phantse naluphi isaladi imayonnaise. Desirably, kwaba sauce ngakumbi rolls ngaloo ndlela uya kuba sisityebi incasa kwaye akayi kuba wome kunokuba.

Ngokomzekelo, wazibeka "Olivier" edumileyo noxwebhu lavash. Ngaphezu koko, Pita Armenian ezityikitywe, ibekwe ngaxesha lithile efrijini ziyahlala kwaye ukufunxwa, uze iziqwenga amancinci. Desirably, abhaliweyo zifunyenwe eliphakathi-ertyisi, yaye wabo ngokwaneleyo 1-2 ukuluma. Ukuze isidlo look wokuqala, iya kunqunyulwa kwi-engile degrees 45 kwaye aa Incopho esqwini.

Ukunconywa yaye esimnandi wafumana imiqulu edliwa isonka nokuvalwa inkuku. Lokulungiselela lwabo kuya kufuneka 300 grams wazihlanganisa okuphekiweyo, amakhowa okufakwe (malunga 200 grams) kunye netshizi zigqithiswe.

lavash sheet ingubo kunye eyemayonnaise, phezulu ukubeka inkukhu tofo wagawulwa, amakhowa, afefe itshizi ya bonke. Le dish angabekwa phezu imizuzu embalwa eziko osuke, okanye microwave eziko. Noko ke, ungahambisa isonka edliwa Armenian zilungiswe ngolu hlobo yaye kubanda.

Kuba ngokuzalisa le ndlela ilandelayo kucetyiswa ukuba ukuthatha iintlobo sisi (kufuneka tha). iitumato Fresh ziyaxotyulwa ze uyinqunqe ibe iityhubhu ezincinci. YemiNquma batyumke. kwamabala olungiswe bacanda (idile, nebheyizile, itswele eliluhlaza). Zonke izithako ezibekwe ngaphezulu edliwa. ukutya Fast wamsongela usebenzisa lo mboniso. Emva kokuba umthamo ukumela malunga neyure kwindawo epholileyo, oko unqanyulwe babakhonza. Izithako ukuze ligcwalise kuyohluka, enika esityeni incasa engaqhelekanga ukubola.

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