Dessert ku cups: ngamaxwebhu entsusa dessert

Nayiphi into into yokuzoba grade ukutya iqulathe izigaba ezininzi. Emva kwenye izitya utshintsho kuza indawo ekufuneka eziphawula ukuphela isidlo. Kungcono ifanele ukuba oku dessert ku iikomityi. Baba uhlobo indawo esimnandi ngobulawu omnye amanqanaba ezimnandi kakhulu kwinkqubo entsonkothileyo yokudla.

uju ejiyileyo

Ngaphambili, njengoko wenza dessert ukuba asebenzise iintlobo ngeentlobo confections ezifana namaqebengwana, ehla okanye namaqebengwana. Ekuhambeni kwexesha, abantu baya kuba nembono eyahlukileyo ngalo mba. ithandwa enkulu baqala ukusebenzisa izithambiso ezahlukeneyo, soufflés, mousses kunye jellies. Indlela elula kuziswe itafile loo dessert ku iikomityi. Oku lula kakhulu umsebenzi iindwendwe kwaye liqinisekisa abaphathana okunencasa wonke langoku.

Dessert e iikomityi upheka lula. Ngokomzekelo, cinga omnye kakhulu ukukhanya iiresiphi chocolate kunye vanilla pudding. Lokulungiselela kwaso kufuneka: 3 amacephe umgubo kunye ikoko, iikomityi ezi-2 zobisi, 2 TSP .. vanillin 1 tbsp. l. ibhotolo.

yonke le nkqubo iquka izigaba ezithathu:

1. Okokuqala kufuneka ukudibanisa kunye nomgubo kunye neswekile, welani nabo epanini.
2. Yongeza ubisi uyipheke lo mxube. Linda lude anquma kancinci.
3. Dibanisa ibhotolo kwaye dibanisa kwakhona.
4. Yahlula ubunzima ibe amalungu ama-2 alinganayo. Enye vanillin ubuthongo, yaye kwelinye - koko.
5. Ukolula izibuko ngokwemaleko.

Dessert e iikomityi lula kuba kakhulu lula tableware. Ukongezelela, ingalungiswa kwangaphambili kugcinwe efrijini de kwalixesha elifanelekileyo.

Fast and kulula

Xa uphupha kancinane, kunokwenzeka ukuba alungiselele dessert elula umdla kakhulu iikomityi. Recipes photos kulo mzekelo kuza lokuposa. Enkosi kubo, ungenza ngokucacileyo indlela isiphumo ekupheleni.

Ngokomzekelo, aphathe bukhrim amaqunube. Ukuze asebenze imfuneko: iglasi cream enzima kunye raspberry kangangoko okutsha, iziqwenga 6 nayiphi cookie, isiqingatha sekomityi wamanzi aneswekile kunye nentwana zeswekile olungumgubo kunye namagqabi ezimbalwa Mint.

Xa iimveliso phezu kwetafile, ungaqalisa ukulungiselela:

1. Into yokuqala ekufuneka ukuba ndimaphule iibhisikithi alityatye ezandleni amancinci. Emva koko, kufuneka kwandiswa yi iindondo portionwise ukwenzela ukuba ubunzima malunga 1/6 yitanki free.
2. Phehla cream kunye neswekile amagwebu karhulumente ashinyeneyo. Kuya kuthatha malunga 5-7 imizuzu. ubunzima kuphekwe ukusulela ngcembe iikomityi. Kuya kuba umaleko yesibini.
3. ukusasaza cream phezu berry. Kufuneka ube owomileyo, ukwenzela ukuba ukuphazamisa ukuyondelelana kwendlela nwebu odlulileyo.
4. Kuhleli kuphela kutshizwe yonke into icing neswekile nivathise kunye zetyeleba entsha.

Kubonakala dessert amahle kakhulu kwaye emnandi kakhulu iikomityi. Recipes photos kwenza kube lula ukulungisa ezi izitya, kwanabo owayengazi nto zokupheka.

isiko Italian

Abemi eli lizwe babe uluvo malunga dessert. Ngokuba unyule bona ukhetho ifanelekileyo izitya ingqalelo tiramisu. Abanye bayibiza ikeyiki, kodwa oku akuthinteli confectioners ezininzi ukulungiselela dessert ezinjalo esipilini. Zokupheka inyathelo iifoto linyathelo kwenza kube lula ukuba iliso kuzo zonke izigaba. Esi siqinisekiso ethile ukuba ekugqibeleni uya kuba kanye esityeni apho ibala confectioner basandula kuqalisa ukuzisebenzisa.

Ukulungiselela ufuna izinto ezisisiseko ilandelayo: ½ ngekhilogram "Mascarpone" itshizi, 100 grams neswekile, ukupakishwa "Savoyardy" cookies, 4 amaqanda fresh, ml-40 zotywala, ikomityi yekofu emnyama ngumgubo encinane cocoa vanilla.

A ndlela zokulungisa dessert:

1. Amaqanda aziqhekeza kwisingxobo, yahlukanisa iiproteni evela zamaqanda. Ukutya kufuneka ibe nentlahla.
2. Iiproteni nge Umxhubi ukubetha afuku amagwebu, ukudibanisa uwathandabuze.
3. Izikhupha kunye neswekile. Emva koko ke kufuneka ngokucocekileyo Congress ngesantya iphantsi kakhulu. Kweli nqanaba, ungadibanisa vanilla.
4. Yongeza lo sisi, lo gama kuthathelwa ibangele ngamandla.
5. Dibanisa zithandwa ezimbini. Lo mxube koko wafakwa efrijini.
6. Ngunomji cream kungena iindondo.
7. Ingca coffee agaye ugalelwe utshwala. Ukuzigcina i cookies fluid nokususa ngayo iikomityi ngoko nangoko xa kukho umaleko eliphakathi. Ukuba oyifunayo, unako pre-phula iziqwenga ezinkulu.
8. Ukwenza yonke cream eseleyo kwaye afefe koko.

Nezipili wayifaka efrijini iiyure ezili-10 ukuya sivuthwe dessert na utywala.

dessert kuphela IsiNgesi

Phantse wonke cuisine wesizwe uye izitya ezenziweyo ukugqibezela emthendelekweni. I IsiNgesi makangakhohlisi kuyo. Amalungu ayo ingaquka eninzi izithako ezahlukileyo: cookies, iibhiskithi, iziqhamo, namaqunube, ijeli, cream, cream ezimuncu, ucwambu akatswe okanye iyogurt. Kungcono ukwenza olu hlobo dessert esipilini. Amafoto kwakhona kunceda ukuqonda ukuba yintoni amacandelo iqulethe.

Ngokomzekelo, le makangakhohlisi ilula. Kuba kuya kufuneka: amaqanda 3, umqathane, 85 iigrem yomgubo, itispuni baking powder, 115 iigram neswekile, kukho icephe yamanzi, isiqingatha Kilo of namaqunube, njengoko ngowekhastadi kakhulu neglasi ijeli ye cream enzima kunye ngeemililitha 80 "Sherry".

Ukulungiselela le esityeni ilula kakhulu:

1. Iziqhamo, umqathane, ijeli kunye neziqhamo iziqwenga esicalanye.
2. cream UMbhexeshi neswekile kwindawo amagwebu esitalini.
3. Products ukubola zibe izibuko in nayiphi na indlela. Inani lamanqanaba akupheleli.

Emva koko, kuyimfuneko ukususa dessert kwisibandisi, uze uhombise ngokuthanda kwakho, usebenzisa iziqhamo, cream, neenkozo zepistasi, imifuno fresh.