"Ubudoda Yar" (ikeyiki) iresiphi nge photo

Namhlanje siza kufunda ukuba ukupheka "ubudoda Yar" (ikeyiki). Yeresiphi photo siya kuzibonakalisa ngokweenkcukacha kweli nqaku. Kufuneka ke ukuba wabonakala njenge ukutshintshwa edume "eKiev ikeyiki." Oku kuthetha ukuba sifanele silindele incasa gentle of crispy meringue namandongomane. Igama "ubudoda Yar" elinokuguqulelwa ukusuka ulwimi Ukrainian njengoko "ukuwela udonga." Eneneni, kukho ikhekhe sponge nemiqhathane chocolate, ioli kunye cream ezimuncu. Xa ilizwi, emnandi. A isilayi ikhekhe uyakwazi ukubeka kuwe sethongweni ezizwe. Kodwa ukuba unako usebenzise iresiphi mveliso (brand eyaziwayo "Roshen") kwi ekhitshini yabucala eyahlukileyo? Phambi iingxowa yokupheka ekhaya ezahlukeneyo cake nemilomo kuya kuthi entle ezintle njengoko evenkileni. Kodwa makhe siye ekhitshini baze baqalise ukupheka.

A amagama ambalwa Umnyango

Cake "ubudoda Yar" iifoto badla kweli candelo. ngcono Ngoko ke kucacile ukuba iqulathe yimiqhathane ezimbini chocolate phezulu nasezantsi. Embindini itshintshiweyo, sibona ubunzima emhlophe. Kwezinye iiresiphi, ngokucocekileyo zibekwe layers ikeyiki emhlophe, ngelinye ixesha, kunokudala Anut meringue. Eka van'wana, le umqathane zinqunqwe zibe ngamaqhekeza amancinci kunye oxutywe nezinye izinto kunye cream. Inyaniso kukuba asingawo kuba propechsya nako phantsi qhuqha meringue unakho. Ke izonkana ezimhlophe qhawulwa ze kwaziswa nokulungela. Ukuba ufuna ukwenza kumxholo umqhathane kwakukho zoleko nokuxuba ecocekileyo, yenza iiproteni ikeyiki emhlophe hayi ukuha-, yaye xa propechetsya encinane. Ke ukuba izithambiso, ngoko kusenokuba ukwahluka apho. Fans of dessert kamnandi kakhulu Kungaba kuhle ukuba ukusebenzisa ubisi iresiphi incitshisiwe. Kodwa imveliso mveliso wenziwa ibhotolo (ioli) kunye cream ezimuncu. Yeyokuhombisa imveliso Kucetyiswa ukuba wokugqibela. Kodwa unako ukusebenzisa iswekile okanye itshokolethi frosting okanye icing ngeoli Iintyatyambo ezintle.

Cake "ubudoda Yar": inyathelo iresiphi sihambisane iifoto ekhaya. iikeyiki chocolate

Abo abayaziyo indlela amaqebengwana eziko, akukho mfuneko echaza kakhulu. Ukuze yokuvavanya kungcono ukuthatha-ounce pack of ibhotolo wambongoza (imajarini mveliso iresiphi isebenzisa). Ocoliweyo nge iglasi iswekile kunye nemali enye yomgubo, yongeza amaqanda amathathu, amacephe ezintathu cream ezimuncu. A imali encinci soda ukucima iviniga, ndinithululele kweli qhuqha. Xa kugcwaliswa lo gama axovula, yongeza elinye okanye amabini ngaphezulu amacephe amabini powder ekoko. Ngoko kuvela intlama ukuba imveliso zokupheka "ubudoda Yar". lo ikeyiki idume ezazakhiwe shortcakes chocolate phezulu nasezantsi. Ngoko ke, lo intlama kufuneka baphume ayikho engumnqantsa kakhulu. Ukuzinza kufuneka zifane cream ububanzi - for enekuku. Ukuba intlama enokusongwa ibe Bun, oyimiqhathane zihamba ivalekile. imilo Round ayegcwele iphepha ukupheka. Galela qhuqha. Ndenzele ngendlela pre-shushu ukuya kwenye, anamanci asithoba izidanga eziko. Ukuzimisela ukuba bahlole wokuvungula. cake chocolate Ready Vumela cool. Ngononophelo uwahlule crosswise ibe ngamaqela amabini alinganayo.

amaqebengwana White. intlama

"Ubudoda Yar" (ikeyiki) iresiphi kunye photo esilishumayelayo apha, na uhlobo i "Kiev". Kwaye ngenxa yokuba kukhawulweyo ngaphandle meringue. Le iqanda amagwebu, ephekwe meringue crispy, kufuneka ibekwe phezu shortcakes ezimhlophe. Yenza ezi zoleko intlama iphela. Ngokuba kuye, Wathabatha amakhulu amabini iigrem imajarini olumanzi, yongeza iikomityi ezimbini ezinesiqingatha kuhluzwa zomgubo baqale luyacolwa usile zibe imvuthuluka. Kulo mass ukongeza izikhupha ezibini zamaqanda. Govuza. Ngasekupheleni sidibanisa amacephe amabini cream zamafu ezinamafutha. Axove intlama. Qaphela ukuba kufuneka ibe ayanyuka, ekusekeni Bun ashinyeneyo ekhazimla. Kwakhona, ngokungafaniyo imfunxa, oko ngokuphelele ngeke amnandi. Le ntlama yahlulwe 4. ikota roll ngamnye waya isangqa ezimile amaqebengwana chocolate. Akukho ungxamile ukubhaka layers ikeyiki emhlophe. Okungaphandle angaba kuphela okwenzekayo xa ungaqinisekanga ngamandla oveni akho. Emva koko propekite shortcake imizuzu esixhenxe, akukho ngakumbi.

kiss

"Ubudoda Yar" - ikeyiki, ekhumbulekayo kwisakhiwo yaso eyodwa. ezantsi Top yaye - soft ungqameko chocolate cake, noluphakathi - crunchy meringue inyama khekhe kunye cream. Ngoko ke, indlela uyipheke meringue, leyo ukunika ikeyiki ezikhethekileyo wayo? Kwi i "Roshen" mboni kule khosi ukuba hazelnuts. Kodwa ukuba hazelnuts kuwe zibiza kakhulu, ungasebenzisa i walnuts zitshiphu okanye namandongomane. Ingaba ufuna ukukholisa abamenyiweyo? Ngoko musa okwenkawu kwi iiamangile abaselula amnandi. Okokuqala ephakamayo nucleoli weminoti, nibusile ukuba zingazifumana neeglasi ezimbini krosheva entle. Ebekelwe bucala kwaye womkhosi meringue. Vzobem iiproteni ezimbini ngcembe, ngaphandle ukuyeka lo lokuxhuba ukusebenza ngesantya ngokupheleleyo, sisithi thaca ikomityi yeswekile. Xa amagwebu ngci encopho eqinileyo ecwebezelayo, ngokuqaphela ukongeza nuts. Isiseko kuba meringue ukulungele.

White yokubhaka izonkana eziyolisa intliziyo

Eli nqanaba ibaluleke kulungiselelwa iimveliso okupheka phantsi kwegama "ubudoda Yar". Cake iqulathe ngaphakathi intlama shortbread kunye nut meringue. A ixesha ukubhaka, ukuba azifani. Ukuba ungayibaxi le meringues eziko, baya ngamatye nasongo. Kodwa imizuzu ezisixhenxe, wayibeka phezu yokulungiselela "ekunene" of meringue, kungekhona ngokwaneleyo for test propekaniya. Ukuya ezine ikeyiki emhlophe lwaba ekrwada, hlala kubo imizuzu elishumi eziko. Emva koko siya kuthabatha kwaye kumphezulu wazo smazhem Anut protein mass. Ukuze meringue kwaoko andibhekisanga yihakinto, eziko kufuneka yothani kakuhle ukuya degrees ezimakhulu mabini. Emva koko, uwose ube yimiqhathane kunye meringue uye imizuzu esixhenxe - elishumi. Xa sibona ukuba ubunzima protein yaba umbala ubisi efudumeleyo, bakhuphe espan.

Ukumitha kunye ezinawo

Kungcono kakhulu ukusebenzisa izithambiso ezimbini ukuze ufumane ikeyiki emnandi "ubudoda Yar". Iresiphi, nto leyo kwakhona echaza ibe elula kakhulu, icebisa ukuba ukusetyenziswa kwe-oyile kunye cream ezimuncu. Ezi izithambiso ke buzane kakuhle izonkana eziyolisa intliziyo. Noko ke, abasakwazi elingqingqwa, yaye meringue wamagazi kungekhona ukudibana nabo. cream bukhrim upheke lula, yaye oko kuthabatha nje imizuzu embalwa. Ukuxuba grams ezingamakhulu amathathu ibhotolo wambongoza (imajarini ayikho ezifanelekileyo!), Kunye neebhanki zobisi uqobo uyajiyiswa. cream Sour, kakhulu, akazange athathe ixesha elide. Kodwa imveliso cream ezimuncu kufuneka ibe kakhulu ngqindilili. Ukuba akuqinisekanga umgangatho cream emuncu ebusuku ulisonge (a isiqingatha ilitha) kwi igozi ukuya kwiglasi kwemfuneko yintloya. Emva koko mix ne iglasi iswekile, grinded ibe ngumgubo. Yongeza ingxowa vanilla kunye nesingqi de uzinzo bukhrim. Kubalulekile ukuba ungayibaxi kwaye musa ahlale ibhotolo. Ukuba cream akafuni ukuba akatswe, kufuneka wongeze kuyo cream thickener.

Songa cake "ubudoda Yar"

Iresiphi inyathelo ngenyathelo photos usinika imiyalelo eneenkcukacha kule nkalo. Ngoko ke, thina sele unayo ezimbini umqathane iilekese, nomqhathane ezine ezimhlophe wambu meringue. On ngesandla nezithambiso ezimbini. Umqhathane yetshokolethi eekeyiki wabeka kunqunyulwa up. Lubricates cream yakhe muncu. We wayaneka ikeyiki ezimhlophe, ukuze Kwabonakala phezulu meringue. IMbasa ngamasi cream. Ngoku ubeke ikhekhe emhlophe yesibini, kodwa phantsi iiprotheni. Le ingubo maleko kunye cream emuncu. Okwesithathu cake meringue emhlophe wabeka up. Kwakhona, i-smear kunye ibhotolo cream. Last cake meringue emhlophe kufuneka wabeka phantsi. Lubricates kumphezulu cream ezimuncu. Ekugqibeleni, phaya phezulu imveliso sifake umqathane itshokolethi kusikwa phantsi.

Ukuhonjiswa (iimbono)

Ngoku sinikela umqhathane ethu "ubudoda Yar". Iresiphi inyathelo ngenyathelo inikeza ukuba bagcobe emacaleni imveliso eseleyo ibhotolo cream. Ngokuqinisekileyo ke ukunciphisa womoji-zonka intlama emva kokuba angabekwa izonkana eziyolisa intliziyo. Rastolchem zibe kwiimvuthuluka kunye namacala cake obsyplem. Ngoku cinga ukuhombisa indlela phezulu imveliso. "Ubudoda Yar" - ikeyiki, efuna lokubhalela okhethekileyo. Ukuya dessert akazange aphume dryish kakhulu kuba meringue, kungcono ukuba bahombise ezithile cream emanzi. ncomo abaninzi yaleza ukusebenzisa cream usuku. Ukuba unayo nayiphi na ukumitha cream ezimuncu, omnye ungayisebenzisa kakuhle. Ifanele amaso ubuciko iilekese, iintyatyambo, neoli, chips itshokolethi, kunye nezinye izinto ezininzi imihombiso ezityiwayo.