Indlela ukubhaka The ukusuka intlama nagwele?

Kudla makhwelo abapheki uyoyika ukwenza ukulungiselela iimveliso Igwele intlama kwi sicinge ukholelwa ekubeni yinto kakhulu elide kunye lenkathazo. Enyanisweni akunjalo. Ukusebenzisa mihla igwele "nangoko", ungakwazi ukupheka amaqebengwana ekhaya kunokuba ngokukhawuleza.

Le mveliso elula, kufuneka uqale ukusuka apho ukufunda, oko uqengqa ukusuka intlama nagwele. Lungisa intlama igwele njengoko unako yokulungiselela intlama, kwaye ukususa eli nyathelo. Makhe sijonge zombini iinketho.

Okokuqala, zama ukubhaka The ukusuka intlama igwele, eziphekiweyo bezoparnym indlela.

Sifuna isiqingatha Kilo yomgubo emhlophe, omnye ipakethi umgangatho "ngephanyazo" igwele (11 grams), anekhulu elinamanci mahlanu iigrem iswekile, a ityuwa encinane, amaqanda amabini, iglasi (200ml) ubisi (ungasebenzisa-10% cream) nekhulu iigrem njengamasi umlomo wabo, ekufuneka zibe ngaphambili anyibilike. I-oyile buyiselwa elifanayo ubungakanani imajarini sokubhaka. Ukuze namnandi yethu intlama igwele besikuni evumba limnandi, ungongeza vanilla kwi qhuqha okanye lemon encinane okanye ompe-orenji. Unako kwakhona ukudibanisa zeerasintyisi okanye Bun imbewu poppy.

ubisi Podogreem, ukuze ukuba eshushu, kodwa hayi eshushu. Faka kuye yeflawa iswekile kunye nagwele owomileyo. Ukuhlala kude igwele akayi kuvuka. Ngokuqhelekileyo kuthatha akukho ngaphezu kwemizuzu eli-10. Ngoku dibanisa i eliseleyo iswekile, omnye wonke iqanda lube mhlophe (sac ikhefu kuba ukuthambisa ajikeleze top abhaliweyo) kunye nesiqingatha umgubo nemigangatho. Xuba kakuhle nge lokuxhuba. Ukuba ukuya eziko nezikonsi zeerasintyisi, ngoko ulifefe umgubo ecocekileyo wome womile kwaye wazifaka izibonda ezo ntlama. Emva koko ukongeza ibhotolo zaphela nomgubo eseleyo. Intlama ocoliweyo kakuhle kwaye ufake kwi isitya, Bathiwe wambu ngeqhiya kwaye ufake kwi bubushushu. Emva kokuba intlama yandiswa kakhulu unyuse, kuyimfuneko ukuba ocoliweyo kakuhle kwakhona kwaye unike ixesha ukuze avuke.

Intlama uvukile kurisayikilishwa angaqala ukwenza amaqebengwana amancinane, ebafaka bhaka ugcobe. Thumela iimveliso bhaka uzilungiselele ukuba ukuvuka kwakhona (kuya kuthatha imizuzu eli-10-15), uqabe phezulu nganye The egg sac. Ukubhaka eziko kubushushu degrees 200, ixesha baking - imizuzu eli-15-20.

Xa usebenzisa indlela isiponji yokulungiselela, uvavanyo iresiphi abhaliweyo ziya kwahluka kancinci. Ngoko ke, siya kufuneka 600 iigram zomgubo emhlophe, ikomityi ikota iswekile, 15 iigrem Igwele entsha okanye ingxowa owomileyo ubisi indebe, isiqingatha, nekhulu enye iigrem cream ezimuncu, amaqanda amabini kungena intlama kunye sac omnye ukuthambisa ajikeleze, amacephe amabini womfuno kunye 75 iigrem njengamasi umlomo wabo, uwathandabuze ityuwa.

Ukuba usebenzisa igwele entsha, kubalulekile ukuqinisekisa ukuba ingozi. Igwele entsha yomile, mnyama ezinemiphetho kunye nevumba elithozamisayo isonka kubhakwa. Qualitative igwele akanawo malunamathele yakho iminwe abe sekhombuya isakhiwo.

Ngaloo ndlela, siqala uyipheke The ukusuka intlama igwele, eziphekiweyo indlela sponge. ubisi eshushu ucombulule kuyo isiqingatha udidi iswekile kunye engenagwele. Uthululele enobunzima malunga nesiqingatha ikomityi yomgubo baxhaya kakuhle. Opara sesilungile, yokugubungela isitya kunye qhuqha kunye bambelela umboniso, nokuba ngaphezulu kwelinye kunye itawuli ashiye iyure kangangesiqingatha. Ngokuxhomekeke ukusetyenziswa intlama Igwele ezikumgangatho ophezulu ngenxa Ngeli xesha nyakenye ndiya kuyandisa kakhulu umthamo, kwaye amaqamza kuvela phezu komhlaba.

Ngokwahlukeneyo, ibethe iqanda kunye neswekile, apho wahlala emveni kumalungiselelo intlama, uthululele zibe ugqibile asile, yongeza oli yemifuno kwakunye namasi pre-zanyibilika, cream ezimuncu, uwathandabuze. I add yomgubo zakutshanje. Uxovule soft intlama, bekwi ndlela. Emva kokuba uvavanyo lokuqala, ephakamisa kuya kufuneka ukuba ocoliweyo kwakhona, yaye emva yesibini - unako ukuzazi namnandi. Xa ulungiselela abhaliweyo kule ndlela intlama nayo ingadityaniswa ntlobo, zeerasintyisi okanye iziqhamo candied.

Wabumba adlula igwele usasaze bhaka, ukuba eze phezulu, phezulu ibhrashi sac kwaye zithunyelwe (200 ° C) oveni eshushu. Ukususela sentlama inye okuphekiweyo amaqebengwana eziko nokuvalwa elithozamisayo.