Ikhekhe sponge ne mascarpone: iiresiphi

Confectionery ne wongezelela ubuncwane bukhrim Mascarpone sisi zisiwa inkqubo ngokutya injabulo engakholelekiyo. Noko ke, ukuba incasa yawo yaye wohlukile ngenene, kufuneka elandela iteknoloji ngamalungiselelo abo.

Ngoko ke, cinga into ekufuneka uyazi phambi kokuba apheke sinjengezonkana mascarpone imfunxa, kwakunye ezinye iintlobo izithambiso ezinokuthi ilungiswe indlela inwebu confectionery.

Ezifihlakeleyo amaqhinga kunye dessert upheka mascarpone

Okokuqala, kubalulekile ukukhumbula ukuba pyshnoty akugqiba umqathane kufuneka ngoko nangoko emva ukubhaka ikhefu liphole eontini, ukuyivala.

Ukuze Biscuit Intlama kuba ikhekhe uhlaza kakhulu, bagcine ulawulo ethile ukulandelelana izithako okuqala iiproteni sac lesitofu, uze umgubo.

I- cream of cake mascarpone, zokupheka zibonisa ezinye dessert ukongeza iziqhamo kunye amaqunube ukungcamla - ukuba nokuba netheknoloji yokulungiselela, unako ukulandela le mthetho zange ukunika, njengokuba berry ukungcamla ngokugqibeleleyo athambileyo cream texture.

cake umqathane Classic ne mascarpone

Ukuze alungiselele dessert elungileyo le iresiphi kufuneka ukuba isiqingatha indebe cream enzima ukubekela bucala efrijini.

Ngoku kufuneka ulungiselele intlama ngenxa ikhekhe sponge ikamva - yinto a classic kwaye isetyenziswa zokupheka ezininzi. Ukuze wenze oku kuthatha amaqanda 3, 3/4 ikomityi iswekile olungumgubo nomgubo kangangoko. Ngokwahlukeneyo kuyimfuneko ukuba ngokushukumisa iiproteni, zizenza a lather oluchumileyo, emva koko alephuze amagwebu liqhagamshelaniswe ngenyameko ezinye izithako wompu. Ngoku kubangela ubunzima homogenous kufuneka abekwe bhaka esityeni, isikhumba upheke kwi-oveni kubushushu degrees 180-190 kwimeko elungele (malunga nemizuzu engama-20).

Okwangoku, lixesha ukupheka cream ibhotolo elithozamisayo. Ngokuba lo sisi mascarpone kuthathwe cream - 300 grams, idityaniswe kwi olungumgubo neswekile 3/4 ikomityi. Zonke ezi izithako atshaye kakuhle de egudileyo.

Emva okupholisa, a umqathane, yena eziqatywe ucwambu on top - ikeyiki esihle kunye ukulungele mascarpone.

Ikofu kunye utshwala tiramisu ne mascarpone

Le dessert classic Italian, nto leyo iminyaka emininzi bekusoloko othandwayo yezinyo Russian emnandi kuphela.

Lokulungiselela wayo kufuneka ugalelwe iglasi yekofu yendalo ezimnyama edubuleyo utywala (ungasebenzisa enye utywala kakhulu ezifana cognac okanye rum). Kwesinye isitya ebandayo makayeke ukukubetha iiproteni ezimbini ukuya alephuze amagwebu elingqingqwa, kwaye kwezinye - ngeembadada izikhupha kunye amacephe 4 olungumgubo iswekile.

Ngoku, xa sisitya eyahlukileyo kufuneka babeke 400 grams mascarpone sisi chu ukongeza izikhupha nabamhlophe ngokwahlukeneyo. Kule nxalenye izithako eziyimfuneko ukuze kakhle de smooth uzishenxise efrijini.

Ngoku kufuneka zifakwe utshwala coffee cookies "Savoyardy" - bekuya kuthabatha 100 grams. Emva kuyimfuneko ngokuqinileyo walala phezu emazantsi kwifom, kwaye ke ngoko kufuneka amanzi avela ngentla cream, esebenzisa kanye isiqingatha. Emva koko, le nkqubo kufuneka iphindwe, ngoku nokubekwa encotsheni cream une 100 grams iibhisikithi kunye bethululela kuye intsalela cream. Kweli cake imfunxa ukulungele mascarpone - loo nto ichatshazelweyo kuphela ya ngeebha zeetshokoleti 1/3 uthumele isibini iiyure efrijini.

Chocolate sponge sinjengezonkana mascarpone kunye amaqunube cherry

Ukulungiselela le dessert kufuneka emana kunye Umxhubi amaqanda 3, yongeza kuthotha apha 150 iigram zeswekile olungumgubo kunye nemali efanayo zomgubo kuhluzwa kwaye isiqingatha sekomityi koko. Emva kokuhlolisisa ebetha zonke izithako entlama, benze - kuyimfuneko ukuba uthululele bhaka esityeni ilungiselelwe kwaye uyithumele eziko, osuke ukuba degrees 190 de ifikelela zikulungele ngokupheleleyo.

Okwangoku, unako ukulungiselela cream, nto leyo eya zinokuhonjiswa imveliso. Ukuze wenze oku kuthatha 300 grams cream itshizi, imali efanayo okunamafutha cream 150 iigram zeswekile olungumgubo. Itshizi umgubo kufuneka ngocoselelo kushaya a Umxhubi isantya eliphakathi kwi, ngoko ngokucothayo ukongeza cream - ufumane cream nokuthantamisa.

Ukulungele yaye luthando ikhekhe sponge kufuneka uzilungiselele yokugubungela cream emaninzi yaye afefe itshokolethi ya, nekufuneka zilungiswe kwangaphambili. Wayibeka phezu cherry. Loo nto elungiselela ikeyiki imfunxa mascarpone - yinto iresipi elula kakhulu.

strawberry Shortcake

Ukwenzela ukulungiselela le ikeyiki, kufuneka wenze amaqebengwana zilandelayo iteknoloji, nto leyo ezichazwe apha ngasentla. Ngenxa ikeyiki ogqityiweyo kuyimfuneko ukuba kunqumle phezulu ukuze ufumane ikeyiki emnandi kwaye efanayo, Ebubanzini apho ayidluli 2.5 cm.

Ke kaloku, xa isitya cream eyahlukileyo ekufuneka yenziwe. Ukuze uyose kufuneka ukufunxwa 1.5 amacephe gelatin, ngokulandela imiyalelo eboniswe kwiipakethe. Ngokwahlukeneyo kuyimfuneko ukuba Xuba 4 zamaqanda kunye amacephe 4 zeswekile olungumgubo de egudileyo. Izithako ke ngoko iphela kuyimfuneko ukuba connect with gelatin exutyiweyo ngokupheleleyo. Oku wongezelela 0.5 kg cream sisi zonke akatswe kunye Umxhubi ngesantya kade de efanayo weight.

Ngoku kufuneka sahlukane Mix 4 protein, apho kufanele ungeze uwathandabuze (ngoko ke ngokukhawuleza kwandisa umthamo kunye cream iya kuba lisemgangathweni owamkelekileyo), ngoko ubunzima eliphuma kuyimfuneko ukudibanisa kunye netshizi.

Ngoku Kufuneka uyithathe le fomu wevenkile khekhe elintlangothi eziphakamileyo, wasibeka phezu ezantsi ikhekhe sponge. Uyongena elisanda okuphekwe cream ze phezulu zonke ezihonjiswe amaqunube zakhutshwa ngayo. Ngokwahlukeneyo ubalungiselela ijeli, ngoko ke kufuneka ukuba athele phezulu ikeyiki. Ngoku lixesha lokuba ukuthumela ngaphandle amaqebengwana ikhekhe sponge ogqityiweyo kunye mascarpone kunye amaqunube efrijini de Ukuqinisa lokugqibela ijeli kuwo. Emva kweeyure 4, kuya kuba lula ukufumana imveliso confectionery igqityiwe, nto leyo eya ayayikholisa kuphela iliso kodwa azosala kwanezona izinyo amabi kakhulu amnandi.

Sinjengezonkana mascarpone kunye cream kwakhuthazwa

Ukuba uyose kwi iresiphi, ngoko ke imveliso luhle kakhulu ikeyiki ezihonjiswe iilekese kunye shortcakes iziqhamo epinki ngaphakathi.

Ukuqala ukupheka amaqebengwana. Le ntlama ke waxovula ngendlela efanayo kunye nenani elifanayo amacandelo njengokuba iimeko zangaphambili, kuphela ibakala ngokuwabetha iiproteni kwi amagwebu uhlaza kuyimfuneko ukongeza uwathandabuze kudla engumgubo, nto leyo eza kunika umbala pink. Emva okupholisa, ikeyiki enkulu kufuneka isikwe eziliqela ubhityile (ububanzi).

Emva koko, lo cream walungisa ngokwahlukeneyo ikeyiki. Ukuze wenze oku, phehla 400g mascarpone itshizi kunye nemali elifanayo zeswekile olungumgubo kwaye ufake kubo, iikomityi 1.5 cream - zonke ezi izithako kufuneka sibhenele lokuxhuba ngendlela lather uhlaza.

Xa umqhathane lupholile, yonke kuyimfuneko ukuba nokuthambisa isixhobo izonkana cream walala phezu iziqhamo (zonke ukunambitha). Ngoko ke, ihlamba kwaye ufake zonke izonkana phezu imveliso lwavakala kulo lonke cream eseleyo kunye neziqhamo. cap Top yekeyiki nga zinokuhonjiswa ezintathu cookies "Oreo" yaye, ukuba oyifunayo, kunye icing itshokolethi - ke apha ukuba ukujonga kakuhle kakhulu.

Njengoko kubonakala kule mizekelo ingasentla, ukwahlukahlukana ukupheka indlela sinjengezonkana mascarpone itshizi, zininzi. Nangona kunjalo, naziphi na ikeyiki emnandi ngaphandle cream - akunjalo na ikeyiki, nje ikeyiki. Ukuze uxhamle mveliso sidlale imibala incasa eyahlukileyo, kufuneka apheke cream o nandi cake mascarpone. Recipes ezinye iindidi zakhe ezimbini ziboniswa apha ngezantsi.

Mascarpone cream nobisi yinto enye

Le cream kulula kakhulu ukuba alungiselele, kwaye imveliso aku- okunencasa, uthambile imveliso ukuba nokuba zingasetyenziswa njenge dessert yakuma wedwa.

Lokulungiselela wayo kufuneka athathe 0.5 kg cream sisi ongeze iswekile olungumgubo (apha kuyimfuneko ukubala ubungakanani ukuze imveliso ogqityiweyo akazange cloying kakhulu, inani eliphezulu - 50 grams). Ezi izithako kufuneka kube kuhle ukuba abethe kunye sokuxuba, yokusebenza isantya eneshologu e. Ngoku kufuneka bongeze apha inkonkxa ubisi incitshisiwe (abathandi milk yinto enye yokuwusebenzisa) kwaye kwakhona ngokushukumisa yonke into.

Mascarpone cream uju

Kukho olunye uhlobo lwale cream original, nto leyo onokuyisebenzisa xa nihombisa ikeyiki kunye mascarpone sponge (iresiphi ezinikwe apha ngentla). Ngenxa cream umgangatho kunye nemveliso elula uya kufumana incasa entsha engaqhelekanga.

Ukuze alungiselele, ngokwahlukileyo phehla 0.5 kg samasi kunye amacephe iperi nobusi a homogenous zamafu. Emva koko, xa isitya kunye Umxhubi (isantya eneshologu e) kufuneka iphendulwe ubunzima oxineneyo iikomityi 1.5 of cream enzima kakhulu. Emva koko, kuyimfuneko ukuba kancinci uxhumane nabo mascarpone nobusi. Emva kokuba elungileyo baxovula zonke izithako zonke imveliso yinto emnandi bukhrim cream nobusi.