Cream kwekeyiki ubisi: iresiphi. Indlela yokwenza cream ubisi?

Mhlawumbi namhlanje ukufumana omdala ongatshatanga ebuntwaneni zange singafani rolls nesonkana esisicaba okanye ikeyiki "uNapoleon". Ngamanye amaxesha, xa umama wam isusa, umntwana ngokukhawuleza waqalisa ukuzama le cream kakhulu okumnandi yaye ubuncwane ukusuka cake ubisi. Akumangalisi oku, ekubeni enjalo okumnandi nje kuphela, kodwa zinesondlo. ukulungiselela iresiphi ayikatshintshi. Custard kunye namhlanje isetyenziselwa ezahlukeneyo dessert, ogama imbali lisukela emva kwiminyaka emininzi eyadlulayo. Wati phantse wonke umntu, kodwa kuvela, kukho inala ongakhetha ngendlela ukupheka ngayo. Qwalasela lo mbuzo ngokucacileyo ngaphezulu.

Custard: iresiphi zakudala

izithako

• Kwahamba grams yobisi efudumeleyo;
• ezimakhulu mabini grams zeswekile;
• ezine sac ebandayo;
• Kwahamba grams yomgubo;
• yegram enye vanilla.

ukulungiselela

Le ngowekhastadi iresiphi nobisi ilula kakhulu, isetyenziselwa lokulungiselela amaqebengwana ezahlukeneyo ilisuse nesonkana esisicaba. Ngoko ke kuqala kwi umlilo omncinane lushushubezwa ubisi ukuya ithumba. Xa isitya phehla izikhupha zamaqanda vanilla kunye neswekile, kunye nomgubo. Kule mass ilawulwa ngokuchanekileyo ubisi, walibeka phezu ipleyiti kunye wazisa ithumba ubushushu medium phezu. Ukuba ufuna ukwenza i cream elingqingqwa, bilisa yona eminye imizuzu elishumi, ngoko ostuzhivayut. isihla- Ready isicelo ngokwengqiqo yabo, kwaye sigcine kwindawo epholileyo.

Chocolate ngowekhastadi

izithako

• anamanci mahlanu, iigram ubisi efudumeleyo;
• sac Two refrigerated;
• asiphe yomgubo ocoliweyo;
• asiphe amazambane wesitatshi;
• Kwahamba grams ye chocolate emnyama;
• amacephe ezintathu kakhokho;
• alikhulu elinamanci mahlanu iigrem sugar;
• nekhulu iigrem ibhotolo ethambileyo.

ukulungiselela

Le ngowekhastadi iresiphi ubisi kongezwe chocolate amaninzi kusetyenziswa xa indlu abathandi amnandi. Lokulungiselela yayo itshiswa esitovini iimbiza amasi itshokolethi. Okwangoku, phehla izikhupha iqanda kunye eswekile a alephuze amagwebu eqinileyo, ngobunono ukongeza umgubo, otashi baxhaya kakuhle yonke into. Kulo mxube zafakwa ngokuthe ubisi itshokolethi ubunzima, likuxhoxhela rhoqo. Konke oku phezu umlilo omncinane, amweze cream ukuya Ebubanzini ofunekayo, musa ukulibala zamise manqaphanqapha. Emva koko, ucwambu kwekeyiki yobisi ostuzhivayut adityaniswa kuyo ibhotolo egalelwe de homogenous. Ngoku oku zingasasazwa kunye namaqebengwana cream ukuba ikeyiki okanye wenze ngabo dessert, yongeza amandongomane, amaqunube kunye itshokolethi ya.

Custard ne imbewu poppy

izithako

• grams ezine ubisi;
• amacephe ezintandathu zeswekile;
• amacephe amabini zomgubo;
• amabini iigrem ibhotolo;
• amaqanda ezimbini;
• amacephe ezintathu poppy;
• Ten grams ze vanilla yeswekile.

ukulungiselela

Phambi kokuba wenze i cream ukusuka ubisi kule iresiphi, kuyimfuneko ukuba ndimaphule amaqanda kwisitya, yongeza iswekile kunye vanilla kunye phehla kakuhle yonke. Ukuze oku kongezelela ubunzima umgubo ocoliweyo; kwandule ubisi abandayo. Yonke ezanyazanyiswa ngokugqibeleleyo, babeka umlilo, yaye ndinobushushu abilayo. Emva koko, lo ulwelo yongezwe poppy uze upheke malunga ngomzuzu omnye abile. Ekuhambeni kwexesha, lo mxube admixed ngamasi. cream Ready lupholisiwe kwaye lisetyenziswa ngokwengqiqo yabo. Sikugcine kwindawo epholileyo.

Cream switi ubisi yinto enye

izithako

• ezimakhulu mabini iigrem ibhotolo;
• ezimakhulu mabini grams ubisi yinto enye;
• enye ibhegi ze vanilla sugar;
• amacephe ezintathu utshwala.

ukulungiselela

Ioli okuqokelelwe-iziqwenga, kangangokuba ngokukhawuleza wayehambile ukuya nokubekwa ukukhanya. Kuya kuba yimfuneko ukuba ukubetha de egudileyo, uze udibanise isi yinto enye ubisi, vanilla kunye utshwala. Le cream ungakwazi ukwengeza powder ekoko. Le iresiphi ngokufunza ubisi yinto enye inika imveliso ekhasa uzibambileyo kakuhle imilo layo, ngoko ke ofezekileyo ukuhombisa amaqebengwana. Ukugcina imveliso elolo hlobo kwisiqandisi.

Ngowekhastadi cream caramel

izithako

• ezimakhulu mabini grams ubisi efudumeleyo;
• amacephe ezithathu zesishumi zomgubo ocoliweyo;
• lwalunye ukhamba yeswekile;
• enye ijagi kuphekwa ubisi yinto enye;
• ezimakhulu mabini iigrem cream nokubekwa;
• yegram enye vanilla.

ukulungiselela

Ubisi oluxutywe iswekile, ukongeza ecolekileyo phehla ngefolokhwe okanye Corolla enye. Le umxube ndinobushushu abilayo, wayipheka kude kube sikhula. Xa ubunzima kokupheka, wayifaka enqatheni ubisi yinto enye kwaye kakhle de agudileyo, ke zipholile. Ngelo xesha, cream kunye namasi ethambileyo akatswe, dibanisa iinxalenye encinane cream elubisini, musa ukulibala ukwenza. Imveliso ogqityiweyo lisetyenziswa ngokubona kwakho.

Oil ngowekhastadi: iresiphi zakudala

izithako

• iiglasi ezimbini zobisi efudumeleyo;
• ezingamakhulu amathathu grams zeswekile;
• izikhupha ezine iqanda;
• amacephe ezithathu zesishumi zomgubo ocoliweyo;
• iipakethe ezimbini ibhotolo;
• yegram enye vanilla;
• Amashumi grams zotywala.

ukulungiselela

Le cream yenziwa ikeyiki ubisi kakuhle nohlaza ngenxa umxholo kuyo of ibhotolo. Ngaphezu koko, ziphelelwa kakuhle yayo imilo kwaye asihambelani kuphela nje ukuzaliswa ngenxa nemiqhathane, kodwa ngomsebenzi wayo. Ukuze alungiselele, umele uqhotse yomgubo a skillet, ukukhwezela, kude brown yegolide. Phehla izikhupha zamaqanda kunye neswekile, yongeza vanilla kunye nomgubo ostuzhennoy. Qhubeka emana de umxube de kube egudileyo.

Ubisi lenziwa lashushu reflux, akwenza wayipheka iqanda ubunzima, kakhle. Emva koko ke cream zipholile kwaye phehla blender encinane kakhulu mass waba indumezulu. Ngokwahlukeneyo, Congress ibhotolo ethambileyo, apho idityaniswa isithambiso encinane; likuxhoxhela rhoqo, kwaye utshwala. Ngenxa yoko cream eyenziwe ngowekhastadi ubisi, leyo kugcinwe efrijini.

Custard: iqanda-free iresiphi

izithako

• anamanci mathandathu mathandathu iigrem ubisi efudumeleyo;
• iikomityi ezimbini zeswekile;
• amacephe ezintandathu yomgubo ocoliweyo;
• iphekhi enye ibhotolo soft;
• yegram enye vanilla.

ukulungiselela

kwisiqingatha selitha yobisi kunye neswekile yabavuselelayo kwaye ndinobushushu abilayo. Ezinye ubisi oxutywe ecolekileyo phehla blender de kube ngoko, de onke la manqathana eza ziya kwaphulwa. Zombini mixube ke, ugalelwe ngononophelo, babeka umlilo uze upheke de cream sikhula, musa ukulibala ukwenza. Emva koko faka vanilla. Xa cream umqathane ukusuka ubisi iba shinyi, luthe lwancothulwa kubushushu zipholile, uze ugalelwe njengamasi umlomo wabo, nto leyo nayo i pre wompu. cream Ready ingasetyenziswa ngokubona kwakho.

ubisi cream

izithako

• isiqingatha sekomityi yobisi;
• Amashumi amabini anesihlanu iigram yamanzi abandayo;
• Amashumi amabini anesihlanu iigram zeswekile olungumgubo;
• lwalunye ukhamba lwe gelatin;
• itispuni ye ivanila.

ukulungiselela

Amanzi ubumnandi kwisitya, ukongeza gelatin kwaye mayibe Sukugcina ngokupheleleyo. Emva koko ugalele ubisi kwisitya, babeka umlilo, ndinobushushu abilayo, likuxhoxhela rhoqo. It ke wabeka kunye gelatin kunye nomxube yamanzi wompu blender. Emva koko faka iswekile kunye vanilla kunye uqhubeke kokubethwa. Ubunzima engumphumela lupholile, i-cream idityaniswa njengoko oyifunayo uze ufake kwindawo abandayo imizuzu asithoba.

Ekupheleni izitya kunye kwexesha cream wayifaka isitya ngumkhenkce waza washiywa kucingwa ukuba eminye imizuzu engamashumi amathathu. Emva kangangesiqingatha seyure ubunzima blender akatswe de de kube anoboya. Ukukhetha, ungongeza ubulawu beoli isoya, lemon Chuba okanye ekoko icephe (nesinamon). Cream Isitolo kwindawo epholileyo lisetyenziswa ngokwengqiqo yabo.

A tips ezimbalwa

Ukuze alungiselele ikeyiki ubisi cream okunencasa nokunesondlo, kucetyiswa ukuba ukukhetha iimveliso kuphela fresh. uju enjalo kakuhle ifanele ukuba amaqebengwane. Kodwa waffle shortcake kwaye kubhetele ukuba ukusebenzisa; kuba imveliso ngeke ngqindilili ngokwaneleyo owomileyo. Kodwa ukuba onke efanayo kwagqitywa ukwenza isanti okanye waffle ikeyiki, ezi zoleko ikeyiki kufuneka kuqala bathele nayiphi isiraphu, ngoko cream ubuxoki elungileyo, yaye akayi kuba wome dessert.

Ukuba cream, umzekelo, itshokolethi, zisetyenziselwa dessert, ngoko nangoko ebekwe nezitya ice-cream ze ubeke endaweni ebandayo. Emva koko ke kuvela uqweqwe mnandi kakhulu, nto leyo eye incasa nice engaqhelekanga. Ukuba usebenzisa i cream ngenxa pudding, okokuqala kufuneka ukuba cool kakuhle, ngoko ukongeza nati, itshokolethi ya, cream akatswe kunye amaqunube. Le dessert akayi kungamohlwayi nabani na akanankathalo.

Ekuphetheni

Ngoku uyazi ukuba wenze njani cream ubisi. Ukuba ubisi kwaye incitshisiwe, ngoko akuyi kulingana le dessert. Ukongeza, kuba ukulungiselela uju okunencasa efunekayo ukutya encinane kakhulu. Its ngathi bonke abantwana, ingakumbi ekwakhiweni ezisicaba okanye izonkana eziyolisa intliziyo. Cream namhlanje imveliso, engaquki ukuphatha phantse naluphi dessert. Recipes uyose kakhulu kunene. Cream esekelwe ngobisi - enye ixhaphakileyo, nto leyo esetyenziselwa ukwakha confectionery.