Sihlahla Medical. zokupheka zokupheka

Namhlanje, phantse zonke umlimi uzama ukulima lesi kule ndawo, kuba sele ephilisa izakhiwo. Umzekelo, iziqhamo kunye juice nempembelelo bactericidal kushukumisa inkqubo yokwetyisa, neoli enuka kamnandi liphola amanxeba, ukutsha, izilonda trophic. Le berry igcwele iimalthivithamini, intsimbi, yemanganizi nabanye Izakha ezininzi macro-kanye. Sihlahla, ogama iiresiphi zakhe zinikwe apha ngasezantsi, yinto Ukongeza elungileyo kwimpatho ingqele eqhelekileyo.

oyile sihlahla Sea ilungisiwe ngolu hlobo lulandelayo: buthi incindi evela amaqunube fresh, ikhekhe ezomisiweyo kunye emhlabeni grinder yekofu. Emva koko obegalelwe ioli kajongilanga shushu kwi rate of 1: 2 aze avunyelwe ukuba eme imini enye, emva koko i oyile amanzi kwaye usebenzise ukulungiselela iinjongo zonyango.

kuhle kakhulu iwayini, ijeli kunye jam evela amaqunube ezifana sihlahla. Recipes lokulungiselela lwabo ziya kuvavanywa ngokweenkcukacha. Nakuba kunjalo, kufuneka ngaphambili koko kudla iziqhamo fresh, triturated neswekile kwi om-1: 1 (umxube elondolozwe ku efrijini), okanye emkhenkceni.

Makhe siqwalasele indlela zilungisa ukutya kwethu ukusuka lesi elwandle.

1. jelly sihlahla.

Izithako: enye ilitha elwandle juice sihlahla kunye yintlama, asithoba grams iswekile.

Ijusi itshiswe phezu abile, makongeze kuso iswekile, sipheke ubushushu phezulu de umxube amaqondo obushushu ayafika ikhulu anamihlanu degrees. Ubunzima elichithelwa ashushu ibe izitya pre-zilungiswe, ostuzhivayut kuthinteleke eliswenyiweyo.

2. walnuts kunye lesi (jam).

Izithako: omnye kg namaqunube, bengamakhulu amabini iigram weminoti, isiqingatha kwekilogram iswekile, iikomityi ezimbini amanzi.

Amantongomane ungacolwanga zibe iinkozo, wababeka isiraphu iswekile kunye upheke imizuzu engamashumi amabini. Emva koko ukongeza iziqhamo lesi uphekele enye seyure.

3. Ubisi sihlahla (zokupheka kwase Ukrainian).

Izithako: ezingamakhulu amahlanu iigrem ubisi, ulwandle juice sihlahla kunye yintlama.

Ubisi lupholisiwe, ongeze kuyo amacephe ezintlanu elwandle juice sihlahla kunye neswekile, phehla blender. Ostuzhennoy wakhonza ethululwayo ngeglasi iwayini enkulu.

4. ehla Sweet evela amaqunube sihlahla.

Izithako: ezingamakhulu amahlanu iigrem lesi, iigram ezingamakhulu amathathu zomgubo, isiqingatha iponti leswekile, isiqingatha sekomityi yobisi, isiqingatha ukhamba wesitatshi kunye baking powder, itispuni soda mnye, uwathandabuze, amacephe ezintathu ze-oli yemifuno.

Amaqunube wahlamba, triturated kunye ngesihlungulo ukwenzela ukuba iglasi yejusi. Ukuze oku wongeza ubisi namasi. Umgubo, soda ukubhaka, iswekile, starch, ityuwa, kunye disintegrant ukuba ezidibeneyo kakuhle engumxube, wongezelela ubisi juice kwaye dibanisa kwakhona.

Bakeware nesigqubuthelo izikhumba, usolule intlama phezu apho kwakukho amaqunube ezimbalwa. Bhaka eziko imizuzu engamashumi amathathu, ngoko kususwe yaye iphela izonkana eziyolisa intliziyo.

Ngenxa yoko, sihlahla, apho zokupheka kakhulu ezahlukeneyo, uye kuphela iimpawu incasa elungileyo, kodwa elapha. Kuye kudala kusetyenziswa amayeza abantu njengendlela ukukhohlela, njengoko kunokunceda ndiyipholise imivumbo. Ukuza kuthi ga ngoku, le berry ayikho ngaphantsi ithandwa kwaye kusetyenziswa kokubini nokupheka okuthambisa kunye namayeza.