Marble ikeyiki: Photo kunye iresiphi

Marble ikhekhe - enye okuluncuthu ozithandayo, abantwana nje kuphela kodwa abadala. Kuyaphawuleka ukuba kulo dessert unokuba ukungondleki, gelatin, ngaphandle baking kude kwaphela.

Ikhekhe naziiperile classic

Ukubhaka isidingo umqathane:

• amaqanda 6;
• 200 grams zeswekile olungumgubo;
• 230 g yomgubo wengqolowa ohluzwe.

Biscuit intlama ikeyiki iphekwe kakhulu nje. Amaqanda kwakhuthazwa neswekile olungumgubo. Nangona rhoqo nexhala imizuzu-8. Emva koko lo mxube safakwa umgubo. Baking dish ithanjiswe ibhotolo. Wayibeka phezu codex waza wathambisa. Le qhuqha elichithelwa imilo kunye sombhako (osuke nangokwamanqanaba 180) ukuba imizuzu-25.

Cream cake, ungenza na. I-cream ezininzi ezisetyenziswayo ngokuqhelekileyo. Kuba kuya kufuna:

• amacephe 4 amacephe cream (ukwenzeka umxholo aphezulu amafutha);
• 150 g ye chocolate emhlophe;
• ezimakhulu mabini iigrem ibhotolo;
• 80 g yeswekile olungumgubo.

Okokuqala, emanzini amanzi zaphela itshokolethi. Ukuze oku kongezelelwa isithambiso encinane kunye itshokolethi eshushu kunye. Ngoko yonke into zize zipholile. Ke imizuzu eli-15 ka icing yeswekile wawuvuthuza ngamasi.

Isiphumo ezimbini ubunzima eyahlukileyo. Chocolate uqala ukuba zongezwe ioli, icephe omnye. Emva ngasinye kufuneka ndixoxa namntu. Emva amacephe 5 sidityaniswe bonke ubunzima tshokoleti. I-cream ixubene ngokupheleleyo.

ukumitha

Ukuze cake marble lwaba owomileyo, lo ukumitha ongezwe. Yenziwe yeti, yejusi yelamuni kunye neswekile. Ukuba ikeyiki ilungiselela abadala kuphela, ungadibanisa utywala kancinci. Ukuze ityalwa ingxowa yeti 1 izaliswe 100 ml amanzi abilayo. Kuqhuba 2 tbsp. l. iswekile kunye 1 tbsp. l. oluphumayo intlama yejusi yelamuni entsha. Emva koko kakuhle simanzi izonkana eziyolisa intliziyo.

umhombiso

Ukuhombisa bahlambe emanzini iyachithakala iintlobo ezintathu chocolate: esimhlophe, esimdaka namnyama. Bona ugalelwe kanti little cool, ikeyiki yenziwe. Ukuba esibhakiweyo ikeyiki nepeni, uthe wagawulwa kwisiqingatha. Zombini zizaliswa ukumitha kunye cut ukuba isale cream. Ke amaqebengwana uxhulumeneyo. Top kunye amacala wekeyiki isale cream. Boca Zazihonjiswe kwi iqhekeza elinye (okanye iziqwenga ezinkulu) nuts. Yaye phezulu cream wathulula umxube itshokolethi.

Marble ikhekhe gluten

cake marble (iresiphi kwi Dyukanu) zingenziwa ukuba gluten (gluten). Yokubhaka ajike aluhlaza yaye ilula. izithako:

• amaqanda ezimbini;
• 3 tbsp. l. ephantsi-fat yeyogathi ngaphandle kudla;
• 2 tbsp. l. kuvala sugar isambuku;
• 4 tbsp. l. bran singaxineki;
• kancinane ngaphezulu kwe-1 icephe. l. amabele starch;
• 2 tbsp. l. gluten;
• ezimbini iiyure kwisithathu. l. soda;
• 2 h. L. powder kakhokho elula.

Kuba cream kufuneka amafutha cottage itshizi kunye neswekile obambeleyo. Ukupheka amaqebengwana: zonke izithako ukusuka kuluhlu (ngaphandle ekoko), kakuhle mixed de egudileyo. It yahlulwe kubini ngokulinganayo. Omnye wabo lizele nomgubo ekoko. Form Cake inqwaba amafutha iphepha izikhumba, nto leyo izaliswe ngentlama evela kwiitanki. Oku kukhokelela ipateni ibhastile.

Le fomu ithunyelwa lezonka osuke ukuya degrees 180. cake marble elosiweyo akukho ngaphezu kwesiqingatha seyure. Ukulungela uvavanywa ngemela okanye wokuvungula. Ukuba ngaba anamathele intlama, ikeyiki uthole. Ikeyiki isikwe kwisiqingatha. Omabini la malungu buzane ngokugqithiseleyo kunye cream. Ukuze wenze oko, kubekho nje cottage itshizi kunye nangoku. Le ikeyiki kufuneka zipholile kwisithuba ilixa lalinye, yaye emva koko lachaphazela phezulu nonfat ekoko.

Dessert ngaphandle baking

Marble sinjengezonkana gelatin kunokwenziwa ngaphandle yokubhaka. Oku kuya kufuna:

• 500 g non-fat samasi;
• 500 g cream (15 pesenti);
• 40 g gelatin;
• 100 ml ubisi;
• 3 tbsp. l. kakhokho;
• ndebe granulated sugar;
• 2 h. L. i yekofu ekhawulezileyo. yesiqhelo

Intlama ngokuba ikeyiki lwenziwa ngaphandle ukongeza yomgubo. Cottage isonka samasi oluxutywe cream emuncu neswekile. Lo mxube engumphumela akatswe in a blender. Gelatin ngokufutshane ofakwe amanzi abandayo, ngelo xesha ubisi itshiswa. Kuqhuba mass idumbile gelatinous. Lo mxube ezanyazanyiswa kwaye shushu libekwe abile de gelatin ithe yachithwa ngokupheleleyo. Akunakwenzeka ukuba ubunzima ukuya kwethumba.

Emva koko umxube gelatin Kongezelelwa ubunzima curd exutyiweyo kakuhle. Oku uwahlule ube zahlulo zithathu. Okokuqala powder ekoko idityaniswe, le yesibini - olufakwe kancinane kunye ikofu ngamanzi, wesithathu - vanillin. Form Cake inqwaba umboniso namathela, nto leyo wabeka amacephe umxube. Unako kuhla okanye ngendlela bahlupheke. cake emarmore efakwa efrijini iiyure ezintlanu ukugqibezela Ukuqinisa of gelatin. Emva koko aye flips phezu kwisitya. film Ukutya isusiwe.

okufihliweyo ukupheka

Ukuba awanelisekanga ikoko, ngoku ungasebenzisa umbala ukutya rhoqo. Xa ufaka le lemon khekhe ikeyiki buciko a elungeleleneyo ngakumbi yaye hayi cloyingly amnandi. Kunokuba yebhotolo cream isoloko isetyenziswa cottage sisi cream ezimuncu. Ezi ziqendu ngokukhawuleza kakhulu zifunxwe ngumzimba izakhamzimba nto kwaye anikezele kuye phosphorus kuyimfuneko, calcium nesinyithi. Ngaphandle curd uphucula umbono kwaye iluncedo xa ekukhuleni eziphilayo.