Cake "Rafaello" - soft and emnandi. zokupheka zokupheka

Abaninzi khumbula incasa ebuntwaneni, "Raffaello". Eyona uphawu kwezi iilekese yaba incasa gentle of cream edityaniswe kwisiseko crunchy. Ngeenxa zonke, ezo ehla zaye efafazwe yekhokhonathi. Kweli nqaku siza kujonga iiresiphi upheka dessert eponymous. Cake "Raffaello" - ethambileyo okumnandi, yinto enkulu na sihlandlo.

Le ikhephu-ezimhlophe intlango

Kuba nokulungiswa dessert wathi akafuni kufuna eninzi imali kunye namacandelo ezintsonkothileyo. Izithako kuba ingafumaneka kwi evenkileni.

Ukulungiselela ikhekhe, "Raffaello", ithambile kwaye emnandi, kufuneka ube:

• 350 grams zeswekile kunye lwawo;
• phawundi chocolate emhlophe;
• 0.7 iilitha cream;
• amaqanda ezintandathu;
• ityuwa (isibini pinches).

Ukulungiswa dessert

Okokuqala, nilungise cream:

1. Ukuze eze kwi cream abilayo. Emva koko bhala kubo itshokolethi ezimhlophe. Ngaloo ukuluvusa ngokuqhubekayo.
2. Xa kwaphela ngokupheleleyo umxube itshokolethi, yokugubungela isiciko. Yibeke iiyure ezintandathu efrijini.

Thatha pan ubungakanani 60x40 cm. Izikhumba ukrwele wenza, ioli grease. Ngoku yenza isiseko:

1. Xuba ityuwa, amaqanda amathandathu neswekile. Emva koko wabeka ubunzima kwi bath amanzi shushu. Xa inkqubo rhoqo ukuluvusa. Xa itshiswe nangokwamanqanaba amathandathu, phehla Umxhubi de njengogwebu emoyeni. Emva koko cool lobushushu egumbini.
2. Ke ngobunono ugalele ikhokhonathi.
3. Zamisa intlama leyo kwada uniform, ngaphandle lutyhido.
4. Ngoku athele qhuqha olunyityilikisiweyo. Uhambelane.

Ukubhaka umqathane kufanele imizuzu elishumi elinesihlanu. Emva kokuba imvume abandayo imizuzu elishumi uze uyibeke phezu kwebhodi ngamaplanga.

Thatha ubunzima cream kunye chocolate evela efrijini. Phehla ngayo. Emva koko bazicebule oomaleko ikeyiki, cream peremazhte kubo. Yiloo nto - le dessert ukulungele!

ikeyiki Gentle lula nge cream itshizi

Iresiphi kulandelayo dessert akakwazi ukubongoza abo awuyithandi i ngobuninzi yekhokhonathi. Nangona cake khekhe "Raffaello" - soft and esimnadi. Upheke nje.

Cooking kuya kufuneka:

• ezimakhulu mabini iigrem cottage samasi;
• soda netyuwa (ngokuba TSP.);
• amaqanda ezimbini;
• indebe sugar;
• umgubo (iiglasi ezimbini).

Kuba cream, thatha ezi mveliso zilandelayo:

• ezimakhulu mabini grams zeoli (cream);
• amaqanda 2;
• iswekile (ikomityi enye);
• 2 tbsp. amacephe ngumgubo;
• 0,5 iilitha zobisi.

Kwaye ngoku siqala ukupheka ikeyiki itshizi "Raffaello", ezithambileyo kunye emnandi.

Inyathelo ngu step iresiphi

Okokuqala, nilungise shortcakes:

1. Ukuze wenze oku, bathi omnye bamtyabula amaqanda amabini kunye neswekile.
2. Emva ukongeza indebe somgubo ocoliweyo, itshizi, soda kunye netyuwa. Zonke phehla, ongeze isahlulo indebe yesibini yomgubo.
3. Govuza. Le ntlama ogqityiweyo yahlulwe ezisibhozo alinganayo. Thumela liphole efrijini.

Ngoku yenza cream:

1. Ukuze wenze oku, ukuxuba umgubo kunye neswekile kunye namaqanda.
2. Emva ukongeza ubisi. Phehla. Ubunzima engumphumela kwambatha umlilo alizise kwethumba.
3. Susa lakubalela, yongeza ibhotolo. Mix, ukuvumela ukuba lukhuni cream.

Ukususela amaqebengwana wenze amaqebengwana ezonka. Sizitshise eontini osuke okwemizuzu embalwa. Promazyvat cream ke kufuneka zide lwehle phantsi. umaleko ngasinye kulindeleke ukuba afafaze neetshiphusi. Yena eliphezu iikeyiki hombisa with "Raffaello", ezithambileyo kunye emnandi.

Yeresiphi mascarpone

Le dessert iza uhombise nayiphi itafile. Exotic ikeyiki elungiselela akukho lula kakhulu, kodwa wonke umfazi uya ukumelana uma oyifunayo. Kuba intlama kuya kufuneka:

• umgubo (100 grams);
• 10 grams baking powder, vanilla iswekile kunye Khipha amangile;
• amaqanda amahlanu;
• Ityiwa (ukunambitha);
• 180 grams iswekile.

Kuba cream kuya kufuneka:

• 100 grams zeamangile;
• 120 g ibhotolo;
• grams ezine cream itshizi "Mascarpone";
• Bank of ubisi yinto enye;
• Angamashumi grams lobisi olungumgubo;
• 80 iigrem yekhokhonathi;
• 100 ml yobisi.

ukulungiselela

Okokuqala, blender, phehla iswekile, luthathe amangile kunye namaqanda. Ngenxa yoko, kufuneka ufumane esitalini, amagwebu ashinyeneyo. Emva koko, kule ubunzima, yongeza baking powder, iswekile, umgubo, vanilla kunye netyuwa - ufumana intlama umqathane. Yibeke ngohlobo pre-zithanjiswe. Emva koko uthumele it eziko, osuke ukuya degrees 180.

ikeyiki upheke malunga namashumi amathathu emizuzu.

Emva koko, nilungise cream:

1. Ngenxa yoko, kuqala ibe ubisi yongeza ubisi yinto enye (1 tbsp. L.), Mix de egudileyo.
2. Le container Beka mascarpone, ibhotolo kunye incitshisiwe ubisi eseleyo.
3. Mix, ngoko ukongeza ikhokhonathi kunye nobisi olungumgubo.
4. Bonke Vuthela kwakhona.
5. Qhotsa zeamangile kancinane epanini ngembiza. Kufuneka ngenxa umaleko ezantsi.
6. Sika ikhekhe sponge kwiingcamba cake, peremazhte yangaphambi cream lwabo okuphekiweyo.

Apha kunye Cake ukulungele "Raffaello"! dessert Soft kwaye emnandi kufuneka wenziwe kwaye ezintle. Ngoko ke, kufuneka kukhutshwa. Ukuze wenze oku, sebenzisa iilekese kwegama elifanayo, kwaye yekhokhonathi.

Siye sahlolisisa iiresiphi dessert ezahlukeneyo. Ngoku onokuyenza ikeyiki ekhaya "Raffaello". dessert Soft kunye okumnandi Qinisekisa ukuba ukukholisa abantwana bakho kunye neendwendwe.