Cream umqathane - icandelo oko kuxhomekeke impumelelo ikhekhe

Yinto akukho mfihlakalo ukuba uninzi bethu wayeyoliswa kakhulu iilekese. Candy, iikeyiki, cookies, ice cream, jellies, ezithsayo, iibhisikithi amasi yinto enye, bagels kunye nezinye iimveliso ezininzi confectionery akanako ukumshiya nabani akanankathalo. Nam itafile ziphelele ngaphandle ubukho kuyo yeendidi ezahlukeneyo dessert. Ingakumbi ngeeholide esithanda ukunyanga wena kwiintlobo kwabo iziyolo. Kwaye oku ayimangalisi, kuba iilekese ziqulathe serotonin, eyaziwa ngokuba ulonwabo hormone. Kwezinye iilekese ukunceda langutana ni ntshikilelo, umntu uncedo iingxaki iingxaki, ngoko ukuthetha, ubaqononondise ingqondo, ngoxa abanye abazidlayo zona, nje ngenxa yokuba kufana naye. Njengoko ukuba ebengazalwanga ilungiselelwe kwaye nokuba yintoni na izithako kubo babekhona, iilekese bayakwazi ukukholisa abantu abadala kunye nabantwana.

Enye iilekese ezininzi ethandwayo, Kakade ke, lo ikhekhe sponge. On mkhosi, nokuba a wokuzalwa okanye kumtshato esihle, nguye yenye izitya eziphambili. Kwinkoliso yethu, oku iikeyiki sikhumbuzo elimnandi ebuntwaneni. ikhekhe sponge impumelelo ixhomekeke kuphela kwindlela ezilungileyo Biscuit. Kwakhona ludlala indima cream ebalulekileyo umqathane, ezizalise. Lenza ikeyiki ukuzaliswa ngokugqibeleleyo, ebixhamla ubuncwane, ezizodwa kunye ezizodwa, kwaye yongeza ugxininiso kulo umqathane.

Iresiphi yale ikeyiki sele iminyaka emininzi. Ngexesha ubukho iteknoloji ezisisiseko zokupheka ayitshintshanga, kodwa hayi njalo kwi ukulungiselela izithambiso ezahlukeneyo ezenza ukugcwaliswa. Ingxoxo-mpikiswano malunga ukupheka indlela umqathane cream, sahlala iminyaka emininzi. Recipes njalo nje eziphuculweyo eya kuthi yongezwe. Ngoku inani elikhulu zokupheka ayikhuphi ezisixhenxe kuphela ezingundoqo: itshizi, ngowekhastadi, neoli, iiproteins, cream ezimuncu, itshokolethi kunye cream. Bonke bephela ezisisiseko. Ngamnye kubo peculiarity yayo. Makhe sijonge zokupheka abo ezithandwa kakhulu kunye confectioners.

Enye ilula ukulungiselela kwaye uninzi ephantsi-osidingayo cream itshizi kuthathwa umqathane. Ifaka:

• curd (grams ezine);
• okanye cream ezimuncu (amacephe ezintathu zokutya);
• iswekile ukunambitha;
• isikhwama vanillin.

Inkqubo yokulungiselela imi ngolu hlobo lulandelayo: ngokuba isiqalo kwindawo isitya nzulu, Congress lo sisi kufuneka kancinci ngokudibanisa kuyo le cream. Enza ukuba kuyimfuneko okokuba lingenza intlama, ekufuneka baqhekeka kwaye ngokulula ayophela. Emva koko, kufuneka ufake i iswekile kunye vanilla. Kwaye emnandi ikeyiki yakho cream sponge ilungele ukusetyenziswa ngakumbi.

Custard - yenye iiresiphi yokuqala obufundiswa nasiphi na isikolo zokupheka. Uya kufuna oku:

anamakhulu amahlanu mililitha cream okanye ubisi;

• iswekile (amakhulu amabini grams);
• izikhupha ezine iqanda;
• umgubo (amahlanu grams);
• ibhotolo (ikhulu grams).

Ukuze alungiselele kuyimfuneko ukucola zamaqanda umgubo kunye neswekile, ukongeza cream kwaye bazise umxube kwi isitovu ukuyondelelana kwendlela cream ezimuncu. Ekupheleni ufuna ukongeza ibhotolo ethambileyo, bawuqhole kunye neswekile nilishiye libe aphole. Emva apho singasetyenziswa ngokukhuselekileyo ngenxa cake uhombiso.

-Oli cream kuba umqathane ethandwa zonke iintlobo amafutha. Yaye ilungele ngemizuzu: ibhotolo wambongoza akatswe kunye neswekile olungumgubo kunye egg sac. ungongeza rum okanye brandy ukongeza isongo. Inye, zimbini, zintathu - kwaye enye ngaphezulu Akunakuba simangalisayo ukulungele.

Kwaye ekugqibeleni, cinga itshokolethi cream umqathane. Iresiphi kulula njengoko engaphambili. Le sac kugalelwe ngecephe ngamanzi abandayo waza wongezelela ubisi yinto enye. Lo mxube yahlaliswa esojiwe esitovini. Ekupheleni ukongeza ibhotolo kunye elinye okanye iti amabini amacephe koko. Konke ixubene kakuhle. Nam izinyo sweet Asiyi kukha sidlule esi dessert. Zonwabise kule atyiwe. Emva kokuba elungise iqebengwana imfunxa cream, uya kumkholisa nje iindwendwe lwakho nabakuthandayo, kodwa kwakhona ukunika wena isuntswana iinkumbulo elimnandi ebuntwaneni yakho.