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Umongo acetic: njengoko kuvela, ziziphi ibathwana uqhawulo nokuba njani isicelo?

Omama baziwa kakuhle ukuba umchiza - acetic acid. Amaninzi kusetyenziswa imifuno lokunkonkxa ekhaya, ngokubuyisela lemon. Kwaye kuphela xa kusetyenziswa xa upheka uyi acetic? Njengoko kuvela, le ulwelo kunye neviniga? Kweli nqaku uza kufumana iimpendulo kwimibuzo yakho, kunye neeresiphi zemveli ngayo izithende bengakukhathaleli kunye iqondo lobushushu emzimbeni lisibekele.

Indlela yokwenza iviniga oyedwa?

Nyulu acetic acid ziyasetyenziswa ukufumana iziqholo kunye namayeza, ushicilelo umbala, kwaye kwisinyibilkisi ekuvelisweni kweti i-neselulosi acetate kunye acetone. Ngokuba ukusetyenziswa ekhaya kufuneka ngaphantsi izisombululo kanzulu. Ukuxutywa ngamanzi acid ukuya 70-80% isisombululo ubuntu acetic ifunyenwe. Kule fomu umchiza babethengisa kwiivenkile. Kodwa ke amaxesha amaninzi uza kufunda phezu iilebhile ka 'acetic acid (70% solution). " Yazi, kanye oko ufuna ukusebenzisa, ezifana ekuphekeni oku. Oku kuthetha ukuba umbane uwuthenge uqobo.

Indlela ukufumana iviniga?

Iviniga - isakhi isetyenziswa ngokubanzi ezahlukeneyo izinto zokubopha kunye sauce. Ngaphandle kolu fluid asidi akukwazeki ukuba balungiselele izonkana njengokuba kagqirha ngaphandle kunye ngoncedo ukubhaka soda ukucima. Kodwa kuthekani kwiindawo ozithandayo wonke umntu? Emva kokuba marinade na isisombululo acetic Classic zinongwe. Uyavuma ukuba ekhitshini ngaphandle nje ayikwazi ukukwenza. Yintoni onokuyenza ukuba wena nje iviniga oyedwa? Indlela ezizalana ngayo ukuze iviniga? Olinganise ziboniswe kule theyibhile ingezantsi.

Uyondelelwano lwee- iviniga

Amalungu essences acetic

Le zamanzi

9%

1

7

6%

1

11

3%

1

20

Njengoko ubona, ngokuqhelekileyo wabonisa kwiileyibhile ukuba ukuze iviniga 70% -s acid (ngamanye amazwi, eneneni acetic) exutywe iindawo amabini yamanzi. Le iresiphi ukupheka ezintathu-ekhulwini iviniga.

Ute acetic: unyango izithende bengakukhathaleli

Ezinye zokupheka yemveli engalindelekanga kunjalo, ukuba kubonakala yingozi ukuzisebenzisa. Umzekelo, kukho indlela bokuba ukuba unyango izithende aqhekekileyo, nazo kakhulu. Sikunika iiresiphi ezimbini, eli candelo engundoqo apho uyilo acetic.

iresiphi 1

Yaze yangxenga ifuthe lomanyano glycerol 70% acetic acid kwi ratio 2: 1. Phambi ukusetyenziswa, qiniseka ukuba angcangcazelise. Yenza umonakalo kwi izithende ziditshwe ngononophelo olukhulu waya isisombululo kunye iphedi cotton.

iresiphi 2

On top of iqokobhe amaqanda chicken entsha yenza umngxuma omncinane ubungakanani 1,5h1,5 isentimitha. Galela kuwo uqobo. Zitywine umngxuma tape okanye udaka, wabeka iqanda embizeni. Emva kweentsuku ezintathu okanye ezine iqanda kunye iqokobhe kwakhawuleza phantsi kwempembelelo acid. Ngocoselelo nzima umxube ngokusebenzisa cheesecloth, uthululele ibhotile encinane. Sebenzisa ukuba unyango yesikhumba owomileyo, iinyawo kunye izithende aqhekekileyo. Zivuthulule isisombululo ngaphambi kokuba uyisebenzise.

Ukusebenzisa iviniga ukunciphisa ubushushu

Le iresiphi popular yaziwa kakuhle kubo bonke. Ingasetyenziswa njengoko exutywe kwisiqingatha ngamanzi, ngeviniga, kunye essences nesisombululo. Ukulungiselela le njongo, itispuni ye yaze yangxenga ifuthe lomanyano acid angamakhulu amahlanu grams yamanzi. Kwabatyhafisa ithawula kwi ulwelo isicelo ukunciphisa ubushushu ukusa engqinibeni nedolo amalungu.

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