Cake "cherry abanxilileyo": lula iresiphi

Qala ngokwenza i ikeyiki "cherry abanxilileyo" kuba ngaphambi kwexesha - kwi iiyure ubuncinane kunene elinambini, kodwa kungcono iintsuku ezimbini okanye ezintathu. Oku kuthetha ukuba ngeli xesha siya 'solder "cherry. Ukuba acocekileyo ( "ziingcathu"), ikeyiki uya bayaxabana-prekisloy. Ngoko ke, thatha iikomityi ezi-2 namaqunube, bohlamba, susa imbewu ze ugcwalise neglasi utywala. Yintoni na? Apha ke ekhuhlangubeni lakho: in cognac cherry ukufumana amanzi, iwayini - kunye iasidi ngokukhawuleza, cherry brandy, ngenxa ngomlinganiselo encinane, uya kuyenza naye "a tipsy omncinane", kugcinwe a fresh incasa iziqhamo kunye cherry utshwala ukugxila ukungcamla berry ndiwenze ube mnandi. Kuvumeleke ukuba inyibilike notywala amacephe amabini zeswekile (ingakumbi xa sisebenzisana kunye neemveliso zibambene).

Xa berry zifika imeko, ingenza ikhekhe "cherry abanxilileyo". Isiseko kuyo - entlama umqathane, apho kunokwenzeka, ukuba akwazi ukuyenza yonke besifazane. Thatha amaqanda amahlanu, zibakhethe abelungu evela zamaqanda. Ukuya kwitoti yesibini Galela iswekile oxutywe iswekile kunye vanilla pod 4 amacephe ekoko, kwaye triturated. market Good cream ezimuncu (elingqingqwa, kodwa izixubisisi kunye namanye amachiza) athulule icephe unesisa, uxovule kunye izikhupha, yongeza elinye asiphe, uxove kwakhona. Enye indebe yomgubo Phalaza iinxenye ezincinane, kakuhle kakhulu, uphambuke ezintethweni ukuyilwa lunamahlwili amhlophe.

Phehla iiproteni wokuxova ukuya amagwebu eqinileyo. Ngokuthe ngcembe ukubongeza ikeyiki "cherry abanxilileyo", usebenzisa ngecephe ukusuka ezantsi ukuya phezulu, ukuze ukuba iiproteni musa uwe, naphezu komgubo le ize ilungiswe. Le umzuzu ebaluleke kakhulu - kakuhle mixed intlama umqathane. Ke kaloku kwakukho zochuku kuphela: ugcobe i tin yokubhaka ioli, olungumgubo kunye nomgubo, baluphose intlama upheke ngendlela osuke 180 ° C eziko. Imizuzu eli-20 emnyango iyakwazi ukuvuleka, kungenjalo uya kuba ikeyiki flat. Xa ukubhaka ikeyiki, lincothule, makhe cool wabasika lengthwise ngemela ezibukhali okanye intambo irhabaxa.

Ukususela umaleko icephe asezantsi ngobunono susa yintlama, eshiya emacaleni kunye ezantsi. Amaqunube ukusuka utywala ukuvumela ukuba uwutshise kwi ngesihlungulo. Cream ikeyiki "cherry abanxilileyo" lisetyenziswa kakhulu ilula: ipasela ibhotolo wathamba okroqiweyo kunye iitoti enesiqingatha ubisi incitshisiwe, yaye ekugqibeleni udibanise 2-3 amacephe utywala, apho amaqunube tixi. Le mass lubricates 'ibhokisi "(udonga ezantsi kwaye intlama layer ongezantsi) kunye umaleko eliphezulu endaweni umda. Iziqwenga eziseleyo ubunzima linye umqathane kunye amaqunube zethu anxile. Emva koko sifak 'ibhokisi "nokuquka" ukhuseleko "- encotsheni umqathane.

Apha uze ufumane "cherry abanxilileyo". I-cake iza kukhangela zichatshazelwe ngakumbi, ukuba phezulu kwayo ukuhombisa nantoni na. Oku kunokuba ibe icing, ungazilungiselela ukusuka ioli, nemivalo itshokolethi, iswekile engumgubo, ekoko kunye 1 tbsp. starch ngecephe. Zonke zichumisi inyibilikiswa epanini de itshokolethi ube lulwelo. Susa ukusuka kubushushu kwaye dibanisa 4 itheyibhile amacephe utywala phantsi kwemithi cherry. Xa njengeceba ifudumele kancinane kwaye sikhula, obmazhte udonga ugalele kwiimveliso ezimbini phezulu zokupheka. Kwaoko walibeka efrijini kangangeyure. Ukuba thelekelwayo ashiye amaqunube ezimbalwa, ukuhombisa cake zabo "cherry abanxilileyo". iimveliso Photo, echazwe Facebook wenu, ngokuqinisekileyo baya "uthanda" ikhulu ambalwa.