Ophaya okumnandi kunye neentlanzi intlama igwele

Ophaya iintlanzi okuphekiweyo eziko kwimizuzu nje engamashumi amathathu ukuya amane. Nangona kunjalo, ukuze abalungiselele ukubhaka, oko kuya kuthatha ixesha elininzi kakhulu.

Ophaya iintlanzi: izithako ekunene le ntlama

• ubisi (ekukhethwa ezimuncu) - iiglasi ezimbini;
• Imiqulu isiqingatha - imajarini;
• oyile kajongilanga - amacephe ezintathu;
• owomileyo Igwele granular - itispuni;
• ityuwa - icephe isiqingatha amancinci;
• umgubo wengqolowa - de intlama yesithokothoko;
• sugar - ngecephe enkulu;
• Chicken Amaqanda - iziqwenga ezimbini.

Pie ne fish: iresiphi ntlama

kubaluleke kakhulu ukuba ukubhaka pie enencasa ezintle isiseko uvukile kakuhle. Ukuze wenze oku, uthabathe iikomityi ezimbini zobisi ezimuncu nokushisa ngendlela isitya metal phezu abile. Emva koko, umxube yobisi kufuneka kongezwe asiphe enkulu iswekile, ityuwa kunye nagwele owomileyo. Ukuba izithako ndininyibilikise kwaye idumbile, kuyimfuneko ukuba alinde malunga neshumi elinesihlanu lemizuzu. Ekupheleni ngexesha elabelwe kwi ubunzima Igwele ukongeza amaqanda engqushiweyo ezimbini, isiqingatha ipakethi imajarini olumanzi nentwana yeoli jongilanga. Zonke izinto kufuneka ibe izandla ephikisanayo kunye ugalele kuzo umgubo eyonakele. Ngenxa yoko, intlama kufuneka ube ubunzima noko engumnqantsa kunye zeplastiki. Ukuba aphume oko uwose pie okunencasa kunye kamnandi, isiseko ekucetyiswa ukuba kwindawo efudumeleyo, ugqunywe itawuli ngaphezulu kunye cover. Emva koko kufuneka uqhubeke ulungiselelo kokuzaliswa.

Ophaya iintlanzi: izithako ekunene ukuze ligcwalise

• itswele - iintloko ezimbini eziphakathi;
• irayisi - a iglasi okubalwa ;
• fish red - 400 grams;
• Leek - umqadi ube mnye;
• ityuwa nepepile - ukongeza ekuvalweni;
• Iminqathe - omnye naphakathi piece.

Ophaya: iresiphi yokupheka Akunakuba

Kule dish laba eliphambili, intlanzi obomvu , kungakuhle ukuba iintlobo namanqatha. Kuba oku trout efanelekileyo, nesalmon okanye salmon. Loo sikhokelo kufuneka ndakuhlambulula, susa onke amathambo kunye intlala, nesikhumba. Emva koko ke umtya salmon kufuneka iziqwenga amancinci kunye nendawo isitya esikhulu. Koko trout okanye nesalmon, ekulungiseleleni pie uchuvstvuet irayisi kunye nokutya okuziinkozo. Kuyimfuneko ukuba lize kugxothela, ahlambe kakuhle ngamanzi ashushu, kwaye emva koko wayipheka de karhulumente uphuqeka. Xa ukutya okuziinkozo bepheka, kufuneka abulawe iintlanzi, ungaphindi luyacolwa zinqunqwe itswele, isemzimbeni a iminqathe grater erhabaxa, leek sicanda. Zonke izinto kufuneka ugalelwe izandla, ityuwa nepepile.

Ophaya iintlanzi: ukuyilwa izitya

Kuba ukuyilwa pie kufuneka ukuthatha intwana encinci intlama igwele, ndikuqengqe ukuphuma kwebhola ububanzi of ngeesentimitha ezisixhenxe mcaba nge pin lothuli, wayelele phakathi Akunakuba yeentlanzi uzilungiselele. Wrap isidlo akunconywa njengoko iipayi, kodwa umngxuma embindini. Emva zilungele zonke iipayi, kufuneka ukuba abeke kumqolo itreyi yokubhaka, zithanjiswe ioli.

okhonza eyiyo

Ophaya iyaphumelela ukuya etafileni evutha iti emnandi kunye isosi yetumato.