Jam "Amber" apile: iiresiphi

Kuzo zonke iziqhamo apile, ngaba mhlawumbi iimveliso vitamin ithandwa kakhulu kwaye kakhulu asetyenziswa rhoqo unyaka wonke. okumnandi kakhulu yaye zifumaneka kubo ezahlukeneyo workpiece: hooter, incindi, iziselo zeziqhamo kunye jam. Kwakhona iziqhamo ezomisiweyo, enongwe, wazosa izonkana. Kweli nqaku uza kufumana amacebiso aluncedo ngendlela yokwenza njani ijam evela apile ngeendlela ezahlukeneyo. utoliko ezahlukahlukeneyo Ukuba kwisininzi elula amayeza - of ijam shinyi ukusula umxube kunye izilayi ezibhityileyo. A indawo ekhethekileyo phakathi kwabo "Amber" apples jam. Ngezantsi kukho inkcazo yemini yokulungiselela dessert ngokungummangaliso.

Indlela ekhawulezayo ukupheka ijam "Amber" apile

Fruits zithathwa best iintlobo ashinyeneyo kunye yintlama zimnandi kodwa ezithambileyo kakhulu. Azihlambe ze uyinqunqe ibe ngamacetyana ezicekethekileyo, ukhupha engundoqo. Uyakwazi ukucoca eluswini, ukuba ixinene kakhulu. Emva koko ugalele zibe container izimuncu ngamanzi abandayo (iilitha ezi-2 dibanisa 1 h. L. "Pineapples"). Oku kwenzelwa ukuqinisekisa ukuba ii-apile ekungalindelekanga mnyama yaye baba sinombala yokuba emoyeni ngaphandle Ixolo.

Ngaphezu koko upheke indlela ngokukhawuleza ye jam iapile. "5-ngomzuzu" - eqhelekileyo kakhulu kunye nohlobo olufanayo unyango iresiphi ubushushu zonke iziqhamo kunye namaqunube, nto leyo akuyomfuneko ukuba iphekiweyo ubunzima elide kakhulu. Ukuze wenze oku, uthabathe iswekile kangangoko efanayo lonke iziqhamo phambi ukunqunqa. Ke sifunxe amanzi ngomlinganiselo we-1 iglasi ngokupheleleyo nganye 1 kg lezithako kwamaqondo eparticulate. KuLwelo ukuzisa kwethumba uze upheke malunga nemizuzu 1-2 ukunyibilikisa ngokupheleleyo amasuntswana omhle. Apples ukususa isisombululo yelamuni, makhe idreyini kwi colander. ngamaqhekeza Obsushennye ugalele isiraphu eshushu babeka phezu komlilo. Ngobunono ukuluvusa, pheka emininzi imizuzu 5-7 yaye ngoko nangoko uthululele eyimiphanda. zeglasi, silungiselele ngenyameko. Kufuneka ukuba inzala phezu kwamanzi okanye inkqubo abilayo, ebeka ngenxa esotha kwi-oveni okanye microwave. Kunqweneleka ukuba bathululele izitya ijam ashushu naxa uvala isiciko intsimbi oluthembekileyo. Emva koko vala workpiece uyijongise ezantsi kwaye basongele.

Indlela ukupheka ijam "Amber" apile kumanqanaba aliqela

Lungisa iziqhamo, iziqwenga amancinci kuwo, hayi atyabukile. Emva koko ugalele iswekile nganye malunga 1 kg-apile malunga 750-800 grams olumnandi "intlabathi" (kuxhomekeka iimpawu incasa eso siqhamo). inshorensi Mass kwaye ushiye ukudlulisa iiyure 10-12. Ngokuqhelekileyo, uqeqesho kukhokelela ngokuhlwa kwaye kusasa uqale ukulungiselela ijam "Amber"-apile. Esebenzisa irekhodi ixesha elabelwe qala eninzi yejusi. Beka silahla ezinobunzima esimnandi emlilweni uyipheke imizuzu 5-10. Ngoko nangoko zibekelwe bucala kunye kwipleyiti zentengiso, esivumela umxube ukupholisa ngokuhlwa. Phinda i jam ukubila amaxesha 2-3 kunye ngamakhefu iiyure 10-12. I-entry lokugqibela ke umxube sibile kude utshintsho umbala ukuba light brown - yegolide evuthiweyo. Jam, yaphekwa ngale ndlela liyajiya thile ngaphezu kwi iresiphi edlulileyo, kodwa ukuthembeka zokugcina zayo ngaphezulu. Gcobisa ngaphandle ubunzima iingqayi ezishushu ndikuqengqe up. Emva ephatha okupholisa kufuneka igcinwe kwindawo epholileyo kude kwixesha elilandelayo apile.