Pilaf ne iiertyisi: iresiphi

Namhlanje sifuna ukuthetha ukulungiselela indlela pilaf emnandi kunye iiertyisi. Indlela le ukutya ithandwa kakhulu kwilizwe lethu, njengoko zingasetyenziswa ingekuko kuphela kubomi bemihla ngemihla, koko kwakhona ngexesha leeholide.

Le pilaf imifino

Le dish osisityebi ezenziwe iiertyisi kunye nerayisi Uzbek, leyo inokufunyanwa kumasebe ezithengisa Oriental ubulawu. Ukuba awuyifumani uhlobo ilungelo okuziinkozo, sebenzisa basmati okanye irayisi emdaka. Iresiphi pilaf zokupheka kunye iiertyisi inga fumaneka here:

• Thambisa isiqingatha indebe iiertyisi ngosuku ngemihla okanye ezimbini phambi kokuba ukupheka. Musa ukulibala ukutshintsha amanzi ukusuka kumaxesha ngamaxesha, ngoko ke muncu.
• Hlamba iikomityi ezimbini yerayisi.
• Ekucoceni iibhalbhu amabini kunye neminqathe blanched ezintathu.
• Xa ngeketile enkulu athele iglasi oli yemifuno kwakunye babeka phezu komlilo.
• Iminqathe isikwe ngezithandelo kunye Qhotsa.
• Sika nga riki ibe amakhonkco enesiqingatha, ziyithumele kukungxawu.
• Ubilise amanzi iketile.
• Lungisa spice - omnye icephe barberry, itispuni ikumin, Kwibala itispuni ipepile ebomvu kunye nesiqingatha ukhamba asafoetida.
• Faka i iiertyisi kwi iketile ezinkulu condiments, ngokunjalo inyama zesoy (ukuba ufuna).
• On top of ezi mveliso wabeka irayisi kunye hlala kuyo intloko lonke KFile (musa ukulibala ukususa ngeengxam elingaphandle).
• Afefe pilaf ityuwa ze ugalele ngenyameko amanzi ashushu ukuze amanzi malunga ezimbini neesentimitha ngaphezu nerayisi.
• Vala isiciko kuseketileni, ukunciphisa ubushushu nilinike ukuba ukuphumla ukuba imizuzu engama-40.

Xa esityeni lilungele, susa ukusuka Kazanka igalikhi baxhaya nerisotto.

pilaf Uzbek kunye iiertyisi: iresiphi

Esi sidlo bazakuyivuyela bonke abalandeli kwase Mpuma. Ukuba ufuna uyose wena, uya kufunda pilaf iresiphi kunye iiertyisi ngendlela kukungxawu, kuphekwe esityeni nathi:

• Beka iketile phezu komlilo, yaye xa ukufudumala, uthululele kuyo 200 grams ye-oli yemifuno.
• 100 grams ye ezityebileyo neegusha iziqwenga, anyibilike. Ukuba unayo ithambo yegusha, oko uqhotse bafike imizuzu elishumi.
• Mvu atyabukile riki cut ibe amakhonkco nithume iketile, xa i-oyile iqala uphuphume.
• A Kilo wenkunzi iziqwenga ezinkulu Qhotsa de omdaka.
• Coca kwekilogram leminqathe, bancwela ngezithandelo kwaye itshintshele kukungxawu. iimveliso Salt.
• enye Lifudumele ilitha yamanzi, uze uyithululele imifuno kunye nenyama.
• Xa umhluzi yamathumba, niyibeke 200 grams chickpea nkxu kunye nobulawu (ikumin, barberry, mix ngenxa pilaf). Kwakhona, faka nesiqingatha itispuni leswekile kunye ezimbalwa cloves KFile atyabukile.
• Gquma isiciko iketile uze upheke pilaf kangangesiqingatha seyure.
• Xa ubude ixesha elikhankanyiweyo sidlula, igalikhi asuswe, kunye pilaf mix.
• Beka iketile kwindawo Kilo zerayisi (musa ukulibala ukuya kuyo indimi kwiiyure ezimbalwa ngaphambi kokuba azipheke). Qaphela ukuba okuziinkozo kufuneka ulale ngokulinganayo.
• nombala Pilaf afefe netyuwa uze wongeze amanzi xa kukho imfuneko. Uyipheke esityeni enye kangangesiqingatha seyure, ngaphandle lokuvala nesivalo sayo.
• uya ngexesha elifanelekileyo, umlilo kufuneka nibandezeleke nini, bayigubungele kunye izitya ngetawuli uze ukugubungela.

Ikota yeyure, susa iketile ukusuka kubushushu mayibe utywala lezimali. Xuba iimveliso, beka elibonakayo nomsila, nomnikelo iziqwenga amancinci.

Pilaf ne iiertyisi. Iresiphi evela Stalik Khankishiyeva

nerisotto Classic kuwo onke amazwe mpuma kuyilungisa indlela yaso. Sicebisa ukuba uzame umbhali iresiphi yokupheka nempi udidi TV "Kazan-BBQ":

• ikhilogramu ezicocekileyo iikherothi obomvu bancwela imicu ngemela.
• A Kilo wenkunzi isikwe iityhubhu amancinane afefe iimbambo kunye netyuwa uze ushiye ukuba Faka okwethutyana.
• Irayisi kunye iiertyisi, pula kakuhle uze hlala ngamanzi ashushu.
• Ukufudumeza kukungxawu umlilo nolahlo lwayo kwi Bacon ithungwe ezinqunqiweyo. Xa itshiswe ngeqondo ioli, susa cracklings ngecephe slotted.
• Ukuba ugqiba ukuba ukupheka nerisotto ngeoli yemifuno, ngoko siqwalasele ezinye iinkalo. Ukuqalisa iketile kufuneka shushu, ugalele isixa esikhulu le mveliso. Fumana ukususa ivumba riki elinyukayo uncedo atyabukile - kufuneka ufakwe kwi-oli Qhotsa de abamnyama koko kuwuthabatha. Emva koko, lungiselela esityeni njengoko uchaze ngezantsi.
• Iimbambo Lower ngeketile enkulu, uqhotse kwaye susa ngononophelo.
• Beka namatswele, kulandele inyama kunye neminqathe. Xuba imveliso yaye emva kwethutyana wabeka ikumin.
• Galela amanzi ashushu kwi iketile - oku kufuneka iimveliso ezichazwe kwezi cm eziliqela.
• Nkxu kulo umhluzi ezimbalwa abezichubile ethabathela ezinkozweni ese exolweni ongaphandle iintloko ikonofile kunye ebomvu pepper pod. Emva koko waphinda wafaka a iimbambo pilaf.
• Xa amanzi yamathumba, ukunciphisa ubushushu ukuya phantsi uze upheke pilaf ukuba imizuzu engama-40.
• Ityuwa broth ukususa amathambo.
• Ngecephe slotted, irayisi aphantsi kunye iiertyisi kwi iketile enkulu ze ugalele amanzi abilayo phezu ezintsuleni. Galela nobushushu alinde de amanzi amathumba.
• Ngokukhawuleza emva koko, vula phantsi nobushushu low size siqhubeke ukupheka ukutya, ngaphandle lokuvala nesivalo sayo.
• Xa ibhali phantse ukulungele, ifefe kunye izidumbu ikumin. Vala kukungxawu enesiciko okanye isidlo esikhulu.

Emva kwesiqingatha i pilaf seyure sekulungile. Khangela ukulungela irayisi kunye, xa kukho imfuneko, faka amanzi kancinci. Susa i igalikhi kunye pepper, ulifefe irayisi ngesitya enkulu ngamanga. Nawahombisa pilaf intloko igalikhi emikhulu.

Pilaf "Ekhaya"

Eli xesha sifuna ukuxelela indlela ukupheka pilaf meatless kunye iiertyisi. Iresiphi photos inga fumaneka here:

• Half cup chickpea ukufunxwa iiyure ezili-12.
• Ahlangene itswele kunye neminqathe, ngoko wabasika zibe imicu.
• Uthululele amafutha ngeketile enkulu, wayibeka phezu komlilo, uze uqhotse imifuno.
• Yongeza iiertyisi, iglasi irayisi, igalikhi nakhandiweyo clove, ityuwa, turmeric nepepile.
• Sibile imizuzu engama-20, iimveliso, ngaphandle kokuphazamisa.

Xa ulwelo ngumphunga, pilaf unako ukukhonza.

Pilaf kunye iiertyisi kunye namandongomani ngcu

Le dish okungaqhelekanga ungakwazi ukupheka isidlo sasemini okanye isidlo sangokuhlwa kusapho olukhulu. Indlela yokulungisa pilaf kunye iiertyisi? Iresiphi uyakwazi ukufunda ngezantsi:

• iglasi chickpea wafaka ngamanzi ashushu uphekele.
• Sika amakhonkco isiqingatha itswele kunye upheke iziqholo (paprika, ipepile, ikumin).
• Preheat izitya ngeendonga lalingqingqwa kwaye bawagalele ioli.
• Qhotsa namatswele, wandula ke wayiphakamisa ubulawu 70 iigrem nati pine.
• Beka iimveliso irayisi kunye currant ezimnyama (50 grams).
• Galela kwisitya efudumeleyo amanzi kunye lemon juice. Ulwelo kufanele ngokupheleleyo sempahla.
• Zisa ukuya pilaf ithumba, ukunciphisa ubushushu uvale isitya enesiciko.
• Esityeni ogqityiweyo kunye iiertyisi, mix uze uvumele ukuma imizuzu elishumi.

Gcobisa nerisotto ezitsheni nivathise kunye eminti.

Pilaf in multivarka

isidlo esimnandi Uzbek nga kuphekwa ngezixhobo zasekhitshini mihla. Ngoko ke, siya kukubonisa indlela yokwenza ekhaya pilaf emnandi kunye iiertyisi. Iresiphi ilula:

• Chickpea 100 injani ngosuku hlala isixa esikhulu samanzi.
• Beka ertyisi e multivarku, loo iyure.
• Amanzi amanzi isitya, Ndimthulule amacephe amabini oli yemifuno, wabeka nga riki tofo ezinqunqiweyo kunye iikherothi. Yongeza amacephe amabini yetumato paste, inkukhu diced kunye namakha pilaf.
• Cook Ukutya ngekota yeyure.
• Beka e multivarku 150 grams irayisi wahlamba neleerasentyisi. iimveliso Salt.
• Abezichubile ethabathela ezinkozweni ese exolweni begalikhi, wayifaka embindini isitya.

Uyipheke nerisotto de ngumphunga fluid kwemfuneko. Emva koko, sivule wayemiswe ngesitya elikhulu, nivathise kunye ikonofile uze uzise itafile.

Pilaf zikhankanywe kwaye uyawathena

Indlela ukupheka pilaf okumnandi yaye uphilile iiertyisi? Iresiphi, uza kufunda xa ufunda la mazwi alandelayo:

• 180 grams ye chickpea shushu hlala ebusuku emanzini.
• Itswele, iminqathe kunye uyawathena isikwe imicu. iimveliso Qhotsa ngeoli yemifuno.
• Yongeza kubo ubulawu, ityuwa kunye 400 grams irayisi.
• Emva kwemizuzu embalwa, beka intlama tomato, iertyisi intshontsho negalika. Uzixube iimveliso.
• Galela amanzi ashushu ngendlela isikhongozeli asisibeke isiciko.

Esityeni ancedwe phezu kwetafile, xa nerhasi kokupheka, kunye ulwelo kwemfuneko ngumphunga.

isiphelo

Siya konwaba ukuba uyayonwabela ukupheka pilaf kunye iiertyisi. Iresiphi ungakhetha ngendlela efunwa yakho uze wenze utshintsho zabo. Sebenzisa yakho iimveliso ozithandayo kunye nosapho raduyte kunye izitya ezintsha.