Chicken umtya kunye ikhowa multivarka: zokupheka photos

Eliphekwe chicken umtya kunye amakhowa ziya bahombise nayiphi itafile iholide. Lungisa le dish njengako iresipi zethu ikushiye iindwendwe zakho.

Chicken umtya kunye ikhowa multivarka

inyama limnandi okuphekiweyo ngale ndlela, soft kakhulu yaye ngandlel embhoxo Classic julienne. Iresiphi yokuxhoba wayo, u inga fumaneka here:

• inyama Chicken ibele (350 grams) ahlambe ze uyinqunqe ibe iityhubhu.
• Bulb free ethabathela ezinkozweni ese exolweni, nibanqunqe ezicukucezwe zancinane.
• Jika multivarku, uthululele isitya ezimbalwa amacephe ze-oli yemifuno.
• Qhotsa namatswele de omdaka yegolide, kuyo i inkukhu uvale isiciko. Uyipheke inyama imizuzu elishumi kwi "yokubhaka" indlela.
• Kwesinye isitya encinane, mix 200 grams cream ezimuncu kunye ukhamba yomgubo.
• 300 grams amakhowa ezintsha, ahlambe ngocoselelo ze uyinqunqe ibe ngamacetyana. Wamise abe multivarku kwezinye iimveliso.
• Yongeza ityuwa kunye akuthande nomgubo (kungenziwa indawo naziphi ubulawu yenkukhu). Vala isiciko ukupheka kunye eminye imizuzu elishumi.
• uya kwixesha elimisiweyo, uyithululele Xa cream sauce kwi isitya kwaye asiyixubi konke ukutya.

Emva kwemizuzu emihlanu, esityeni sewulungile wona, ungahlela phezu neepleyiti likhuphe wafefa nemithana ezinqunqiweyo.

Yenkukhu anika kunye cream

Ukuba umnini neqhayiya kwesixhobo ezinoncedo ezifana multivarka, emva koko bapheke le ukutya okunencasa ngokuba niya kuba nzima:

• 400 grams ye umtya netswele olunye acoca isikwe iityhubhu uthumele ngendebe isixhobo.
• Vala inkqubo "Hot" uze upheke ukutya de abe nombala segolide.
• Amakhowa Fresh okanye zinyibilikisiwe uyinqunqe ibe ngamacetyana ezingcakacileyo, uwabeke nabo multivarku.
• Xuba iimveliso spatula ngomthi kwaye uvula ucwangciso olufanayo kwi yure kwikota.
• indebe Isiqingatha cream (10% amanqatha), okuxuba sisitya encinane nobulawu, ityuwa nepepile.
• Xa inkqubo lugqityiwe, uthululele sauce kwisitya, kuphekwe isidlo imizuzu elishumi.

Chicken umtya kunye ikhowa cream sauce Mkhonzeni nayo nayiphi dish side. Umzekelo, kunokuba iitapile, kwisityu imifuno okanye irayisi iyabiliswa.

Yenkukhu anika neetapile

Esi sidlo ujika ngaphandle esimnandi kakhulu, ngoko ke buyafuneka kusapho olukhulu. Ipayi yenkukhu amakhowa ngoko siza:

• Itswele isikwe isiqingatha-amakhonkco ezingcakacileyo, nibanqunqe neekinofile kunye tshini.
• Amakhowa uyinqunqe ibe ngamacetyana neetyhubhu iinkukhu. Inani kunye umyinge izithako thina awukhankanyi, ngenxa yokuba kufuneka ukuba uthembele ekhuhlangubeni lakho.
• Jika multivarku, kwaye xa indebe kumo, ugalele ezantsi kwe iglu ezimbalwa ze-oli yemifuno.
• Beka oomaleko ukutya: kuqala umtya, ngoko ke igalikhi kunye namatswele ekugqibeleni. Vula i "yokubhaka" imo kwi yure kwikota.
• Faka i ikhowa isitya uwahlanganise yenkukhu. Qhotsa zonke ndawonye eminye imizuzu elishumi.
• Chuba iitapile, ahlambe kakuhle bancwela iipleyiti. Yibeke phezu kwezinye izinto, afefe ngetyuwa, ipepile kunye nobulawu.
• Xuba imixholo wendebe ndinithululele nesiqingatha iglasi yamanzi abilayo. Ukuba ufuna ukwenza esityeni waba ulwelo, kunokwenzeka ukuba kwandiswe umthamo wamanzi.
• Yongeza i amacephe ezimbalwa yetumato paste, ndixhoxha yonke into kwakhona uze upheke ukutya kangangesiqingatha seyure phantsi isiciko yavalwa ikwimo efanayo.

Emva kokuba uphawu elele yenkukhu iitapile kwi kwiipleyiti. Gqibezela isidlo sasemini esimnandi okanye isidlo, isaladi kwemifuno.

Chicken umtya kunye anika kunye nemifuno

Sifuna ukwabelana nani omnye iresiphi umdla. Ilungiselela yenkukhu ikhowa kukho ikhitshi umncedi ebalulekile - multivarka:

• Sika amaqhekeza mnye grams 300 no 600 iigram amakhowa wazihlanganisa.
• Nibanqunqe amakhonkco itswele kunye neentonga iikherothi.
• Beka "Multipovar" imo ikwiqondo lobushushu degrees 160.
• Beka endaweni isitya ibhotolo kunye saute imifuno kuso imizuzu emihlanu.
• Ongeze amakhowa ukuya inkukhu upheke enye ngekota yeyure.
• amacephe ezimbini cream kunye nomgubo efanayo inyibilike 100 ml yamanzi ashushu.
• Galela sauce esityeni, ugalele ityuwa nepepile. Xuba izithako ukuzilungiselela ngenxa isiciko closed ikwiqondo lobushushu degrees 120.

kwemizuzu elishumi kamva, esityeni ndigqibile, unako ukukhonza. Musa ukulibala ukuba bayihombise imifuno fresh ezinqunqiweyo.

julienne

Iresiphi yalo Classic French izitya kube lula ingaguqulwa Multivarki. Uya kubona oku, xa ufunda iresiphi kulandelayo:

• Ziphela a isitya efanelekileyo 25 iigrem ibhotolo uxutywe asiphe yomgubo emhlophe. Ngobunono ushukumisa HAS sauce de kube ngoko, de kube mnyama. Emva koko ugalele kwisitya ml 250 zobisi yonke baxhaya ukwenzela ukuba ashiye lunamahlwili amhlophe. Xa sauce sikhula, ongeze uwathandabuze nutmeg.
• Amakhowa uyinqunqe ibe ngamacetyana, iityhubhu enkukhu. iimveliso Qhotsa ngendlela ioli isitya Multivarki nemifuno. Xa idliwa ulwelo agqithisileyo, yongeza nga riki ezinqunqiweyo.
• Galela sauce kwisitya aze afefe sisi ya elizayo julienne.

Okumnandi julienne uya kuba ukulungele kwisithuba semizuzu engama-20.

Chicken umtya kunye ikhowa cream sauce eziko

Akukho dish kangako okunesondlo kuya kuphumelela izinto ezifanayo, yaphekwa ngenye indlela. Ngoko sifuna ukuxelela indlela yokwenza yenkukhu ikhowa eziko :

• Thatha 200 grams amakhowa acocekileyo kuwo ukusuka umboniso, ahlambe ze uyinqunqe ibe ngamacetyana. Emva koko uqhotse kubo oli yemifuno de segolide.
• inyama Chicken ibele (600 grams), wonqanyulwa, kubini lengthwise, uze ungazithambisi nabo ityuwa kunye nobulawu, ulitshize Provence imifuno.
• Beka kwemiqhele kule fomu, ithanjiswe oli yemifuno. Beka phezu amakhowa eqhotsiweyo yaye zakhutshwa nemisesane itswele obhityileyo.
• Lungisa sauce. Ukuze wenze oku, xuba cream ezimuncu kunye ikonofile kunye netshizi ya. Ukuba uboyike esityeni ogqityiweyo iya kuba kakhulu phezulu-osidingayo, ungasebenzisa njengesiseko imayonnaise.
• Galela fill webele uzithumele eontini pre-shushu kangangesiqingatha seyure.
• Esityeni wagqiba kugcina amanzi futhi esimnandi, kodwa ngenxa yokuba lingalungiswa nasiphi mbhiyozo.

Siya kuba nemihlali ukuba kuya kufuneka ukuba singafaki amabele yenkukhu ikhowa multivarka. Recipes photos eqokelelwe kweli nqaku liza kukunceda ukuba wenze menu yakho iholide yesiqhelo kunye ohlukeneyo.