"Ratatouille" - ngu ... Inyathelo ngu step iresiphi

Indlela ukupheka "Ratatouille," yaye yintoni na? Iimpendulo zale mibuzo neminye zokupheka malunga nezifundo bathi kuya kwenziwa izinto kweli nqaku.

ulwazi jikelele

Dish "Ratatouille" - yintoni na? Ngokutsho iingcali, wathi igama kuyinto imvelaphi French. It iqulathe iinxalenye ezimbini: rata kunye touiller, bona bubonakala "ukutya" yaye "ukuphazamisa".

"Ratatouille" - a isidlo semifuno cuisine Provencal (traditional), nto leyo iquka pepper intsimbi, zucchini kunye seqanda. Ezinye abapheki bathi le isidlo kakhulu efanayo ukuya lecho Hungarian.

Provenance

"Ratatouille" - ukutya, ukukhankanywa apho kuqala yafunyanwa kunyaka yokupheka 1778 model. abapheki abanamava ingxelo ukuba lo esityeni engaqhelekanga ukuba kuphekwe-abahluphekileyo ngaphambili amafama kummandla Nice yanamhlanje. Baye kwenziwa ehlotyeni kwemifuno.

"Ratatouille" - a isidlo French. Xa iresiphi yakhe yayiquka iitumato, ithanga, itswele, iipepile negalika. Ngokumalunga uguqulelo mihla, isetyenziswa ukwenza oko ngakumbi kwaye seqanda, yaye ngamanye amaxesha ungawatyumzi.

iimpawu

"Ratatouille" - isidlo yeminquma, leyo kakhulu kunene ngathi isityu yemveli imifuno Russian. Oku kuyinyaniso. Nangona kunjalo, isidlo efanayo senziwa noko ngokwahlukileyo. Imifuno ukuba isidlo akwenziwanga isikwe iityhubhu izilayi. Ifomu, ukuba zibekwe kwindawo uwele.

Ukuze usenza isidlo sasemini, loo incasa ezizodwa kunye isongo kuyo ukuba ukongeza iziqholo isiFrentshi, okanye mandithi ingca omnquma (kubandakanywa fennel, athom, ekudleni, irozmeri, zetyeleba nebheyizile). Ngenxa ubulawu, nayiphi na cuisine Provencal ungakwazi ukuguqula ngaphaya ingqalelo.

analogs

Dish "Ratatouille", iresiphi leyo eza kuxoxwa kamva, lizimisele nje kuphela eFransi kodwa kwamanye amazwe. Ngokuqhelekileyo, le ukutya kwamanye amazwe unalo igama elahlukileyo. Umzekelo, kwi Cuisine Italian luhlobo yokupheka emifuno ebizwa ngokuba "Caponata" in Turkish - "Imam bayaldy" in Spanish - "Pisto" in Hungarian - "Lecho" kwaye kwi Catalan - "Samfayna".

Kufuneka kuqatshelwe ukuba kwanokuba zonke izidlo zilungiselelwa kwiincindi enye, ukuze babe umahluko incasa ebalulekileyo. Oku kungenxa yokuba indima enkulu ukulungiselela isidlo neentlobo ngeentlobo zemifuno kusetyenziswa imifuno, iziqholo kunye zinongwe, kwakunye netheknoloji yokudala izitya emifuno kusetyenziswa.

"Ratatouille": iiresiphi (ukulungiselela indlela)

Kakhulu bemizi abaninzi bayoyika ukuqalisa ukwenza oku isitya, kuba bathi nzima yaye zibiza imali eninzi. Kodwa akunjalo. Ingqalelo esityeni zalungiselelwa kakhulu lula. Ngaphezu koko, ukuba yona kufuneka kuphela amacandelo elula efumaneka kumntu wonke.

Njengoko kukhankanyiwe ngasentla, inguqulelo yokuqala "Ratatouille" silungiswe tumato, itswele, iipepile eziswiti, igalikhi kunye namatswele. Namhlanje, esityeni waqalisa ukongeza seqanda squash.

Kufuneka kwakhona uqaphele ukuba isidlo ulungele zingaziswa netafile ashushu nabandayo, kwakunye lobushushu igumbi. Lidla isetyenziswa njengosula isitya esahlukileyo. Nangona ngamanye amaxesha achazwe kwinkosikazi yakhe, njengokuba dish ngapha inyama. Kwakhona, "Ratatouille" unako ukukhonza nje ivumba obalaseleyo, ukuba isetyenziswe crackers okanye isonka.

Ngoko njani ukwenza 'Ratatouille "? Inyathelo ngenyathelo iresiphi ubonelela ukusetyenziswa:

• pepper Bulgarian imibala ebomvu yellow - medium-2 iiPC;.
• oli yemifuno (oil womnquma kungcono ukuthatha) - iinkamba 5 ezinkulu;
• igalikhi fresh enkulu - cloves-2;
• yetswele bulb elikhulu - 1 pc;.
• iitumato e juice - 300 g;
• amahlamvu (kumasebe) - iiyunithi 3;.
• parsley fresh - ngokutsho ekhuhlangubeni lakho;
• leafs - 1 ps;.
• zucchini fresh eluhlaza - 1 pc;.
• seqanda young ayikho likhulu kakhulu - 1 pc.;
• ubukhulu squash amancinci - 1 pc;.
• iitumato fresh medium - 5 iiPC.;
• ityuwa, ipepile - ngokuthanda kwakho.

Pre-processing imifuno

Kufuneka banyangwe nge onke amacandelo ayimfuneko phambi kokuba wenze ukutya okunencasa French.

Seqanda, ithanga kunye zucchini ndakuhlambulula ngendlela kushushu. Xa navels zazo nemisila kunye nangoko ndinqumle kwaye ulusu ashiywe. Ngaphezu koko, yonke imifuno ezinqunqiweyo ibe izangqa ezibhityileyo. Hi ndlela leyi, ngokuba izitya kakhulu okumnandi yaye ubuncwane izithako ezifana kuphela ngendlela entsha nabaselula.

Kwakhona ngokwahlukileyo siyenziwa nepepile. a ehlanjiweyo yayo elungileyo, wonqanyulwa, kwisiqingatha uze ususe imbewu. Okulandelayo, zinqunqwe izilayi pepper. Ngokuphathelele iitumato entsha, ngoko wabasika ibe ngamacetyana ezibhityileyo. Kule meko, qiniseka ukuba ashiye ulusu.

upheke

Ndiyila "Ratatouille" ekukhethwa ngohlobo anzongonzongo (high-lobushushu) ilungiselelwe eziko. emazantsi yakhe iphepha yokubhaka lifihlakele ngokupheleleyo. Ingahlakazeki ngakumbi yesikhumba izilayi izilayi pepper phantsi. Kule fomu, izitya zithunyelwa lezonka osuke ukuya degrees 220. Emva kwemizuzu engama-20, pepper isusiwe. Emva koko, yena ngobunono ukususa Chuba abenziwa chopha ezicukucezwe zancinane.

Ngokugalela ongangokugibisela-yentsimbi skillet i iglu ezimbalwa yeoli, bayo elungileyo efudumeleyo up. Ngaphezu koko, ukuba alahlele amatswele, isikwe iityhubhu ezincinci, wacanda a cloves press KFile. Ngenxa yoko, izithako ukuba sibile yoselwe malunga 8 imizuzu. Kukuhamba kwexesha ezidityaniswe kubo Bazidiliza iitumato e juice (okt ezinkonxiweyo nezingankonxwanga), anetyuwa kubo, amasetyana amabini ayo, bay amagqabi kunye icephe parsley ezinqunqiweyo.

Bakuba bebabethe kuzo zonke izithako, isityu yabo eliphakathi nesezantsi ubushushu phezu malunga 10 imizuzu. Emva koko, wathi kubo luyacolwa zinqunqwe intsimbi pepper. Emva kokuba imizuzu embalwa ukusuka sauce kakhulu ugqibile isuswe igqabi bay kunye ayo. Kulo mzekelo, 2 iinkamba ezinkulu imifuno ngobuninzi alaqhenqetha isitya, kwaye abanye - ukususa emlilweni.

Inkqubo yokwakha

Njengoko kubonakala kuba nelungelo "Ratatouille"? Inyathelo lokuqala kukuba uthathe imilo ebanzi eliyinjubaqa enamacala eziphakamileyo, apho bonke sauce kufuneka zibekwe. Ngaphezu koko, kufuneka ukuba ukupapasha yonke imifuno pre-imibengo. Kulo mzekelo, iitumato fresh, seqanda, zucchini squash kufuneka abekwe kwisitya kwisangqa, idlulela. Kuba ubuhle kunye ukubonakala engaqhelekanga imibala ezahlukeneyo zemifuno kufuneka mzuzu.

Xa zonke izithako zibekwe, ukuba walitshiza, kunye KFile ezinqunqiweyo aseleyo, ukongeza igqabi kunye ekudleni oyile. Ekupheleni izitya kunye nemifuno sigqunywa ngokupheleleyo kunye ngefoyile ye zokupheka. Oku kuyimfuneko ukuze apheke isidlo elungileyo kwaye wambu uqweqwe elinyukayo.

Unyango kwadade duhovochnom kwigunjana

Kuba ukubhaka French izitya ke ubushushu eziko kufuneka ukuba kwehliswe kube degrees 135. Ukubeka kwisixhobo sokubumbela kunye imifuno iKhabhinethi eshushu, ukuba silungele iiyure ezimbini. Emva kweli xesha, susa alumuniyam eliqinileyo. Kwimeko enjalo "Ratatouille" engumpheki okwelinye imizuzu engama-30.

Kwimeko apho inkqubo unyango ubushushu ngembiza akhekha esityeni ulwelo kakhulu, oku ngenyameko wathulula kude.

Inkqubo uhombiso idinala ubonelelo oluchanekileyo kwi table

sauce yemifuno Kuba izivatho ezinjalo French izitya ngasekhohlo ngaphambili oluxutywe ityuwa, ipepile, namafutha omnquma kunye neviniga balsamic. Lo mxube yahlaliswa phezu epleyitini ngobuhle, kwaye kanye kumalungu ayo lateral. Ke ukuba iziko lokutya, ngoko ke ngobunono wabeka "Ratatouille." Ngoko ke kubalulekile ukuba kuqinisekiswe ukuba kwimicu yemifuno wahlala kwifomu apho ukuba wokosa.