Pasta ne yehagu Recipes photos

Wonke inkosikazi ufuna isidlo yaba ukunconywa, okunesondlo, kodwa kwangaxeshanye ekulungiseleleni ezilula kunye nexesha-saving. Ezahlukeneyo ngalo mxholo ingaba ubunzima, kodwa ethandwa kakhulu kwaye owuthandayo iintsapho ezininzi pasta recipe ne yehagu. Nantsi imizekelo embalwa yendlela iiresiphi elula ngokukhawuleza ukulungiselela ukuba Sibongoza bonke ilungu losapho. Kwakhona kucelwa ukuba ukongeza.

Pasta ne yehagu, iipepile nee-ertyisi

Esi sidlo yi ipasta kunye inyama yehagu, oko zincediswe ngokugqibeleleyo na imifuno, nokuba pickles ukusuka ingqayi okanye imifuno enkonkxiweyo (ingqolowa, ertyisi, iimbotyi).

Ngoko ke, ngokuba kumalungiselelo ale isitya, sifuna izithako zilandelayo: yehagu - 500 grams yepasta durum - 350 grams, enye enkulu intsimbi ipepile, iimbotyi enkonkxiweyo - polbanki, umbona enkonkxiweyo - isiqingatha egcina imali, omnye itswele medium, cloves ezimbini ikonofile, elinye iikherothi amancinci , amafutha kangako ngembiza, ityuwa nepepile emnyama (ukunambitha).

yokulungiselelwa

Inyathelo lokuqala ukulungiselela le nto iphambili - inyama. Pasta ne yehagu iresiphi sicebisa, kufuneka ufumane iindaba zimnandi. Xa ezininzi zokupheka yehagu emva ukuhlanjwa okanye osula ilaphu utshile ebhodini. Apha, inyama owomileyo ahlambe ayikho kuyimfuneko, uya kuvelisa amanzi, juice, leyo izinto esizidingayo.

Xa kwesifo inyama, kufuneka iziqwenga amancinci kunye Qhotsa ubushushu medium phezu kuzo amafutha encinane. Ecaleni yehagu ulungiselela ungaphindi zinqunqwe imifuno: iminqathe, amatswele. Ekuhambeni kwexesha, yongeza neekinofile ezinqunqiweyo. Zonke izinto kufuneka uqhotse ubushushu medium ngenxa elishumi - imizuzu elishumi elinesihlanu.

Pasta ne yehagu, siye sathi nje, zidibene ngokugqibeleleyo kunye nemifuno okunkonkxiweyo, ngoko ke inyathelo elilandelayo siza kongeza nabo ngokunjalo. Pepper kuya kufuneka ukuba uyinqunqe ibe imicwe amancinci - iindiza ugalele nesiqingatha iinkonkxa zengqolowa kunye neembotyi. Konke oku yongezwe kokuba bayilungiselela inyama. Imizuzu imizuzu elishumi.

Pasta kungaba ukhethe le ukutya kakhulu bonke. Kubalulekile ukukhumbula ukuba iresiphi for "ipasta kunye yehagu" kufuna ukupheka ipasta "al athambe". Ubilise nawo emanzini ngetyuwa kude kube kwisiqingatha. Koko nihlale ahlambe phantsi ukubaleka kwamanzi abandayo kwaye ongeze yehagu kunye nemifuno. Emva ngokongeza umhlaba ipepile emnyama kunye netyuwa ukunambitha.

Pasta ne yehagu okuphekiweyo in multivarka

Okwangoku amakhosikazi amaninzi umncedi ekhitshini njengoko multivarka. Ngoncedo izitya zilungiselelwa ngendlela zezulu ngokukhawuleza kwaye bukwavelise juicier kunye nokuqhama kakhulu. Pasta ne yehagu e multivarka walungisa imizuzu engamashumi amane.

Ukupheka xa ipasta multivarka kunye yehagu (yeresiphi photo eqhotyoshelweyo) ifuna ubuncinane izinto ezilula. Thatha grams ezingamakhulu amathathu yehagu, iikherothi enye enkulu, ibhalbhu enye, ezinye oli yemifuno okanye amafutha omnquma, ubulawu (ityuwa, ipepile, Khmeli Suneli, bay igqabi).

yokulungiselelwa

Iquka ekhishini "abancedisayo." Emazantsi esityeni, athele amafutha omncinane ungaphindi zinqunqwe ibe etheza yehagu. Ungaquka nje "yokubhaka" imo (ixesha eliqikelelwayo - imizuzu amane). Blanking isiciko imizuzu inyama imizuzu elishumi.

Emva koko ukongeza inyama eqhotsiweyo isemzimbeni a iminqathe grater erhabaxa, itswele. Kwakhona, i-inshorensi ukuzifihla, sibile omnye elishumi - imizuzu elishumi elinesihlanu.

Yintoni multivarka elungileyo, ukuba isibakala sokuba pasta pheka eyahlukileyo kule ukutya ayikho imfuneko. Bangakwazi kuzaliswa nangoko isitya Multivarki. Gcwalisa amanzi ugalelwe kunye intlama tomato. Zama ukugcina kulwelo zagutyungelwa zonke izithako. Ngoku ungadibanisa kukungcamla isinongo wakho okuthandayo inyama, ityuwa, igqabi bay nepepile. Vala isiciko ngokucokisekileyo ulinde imizuzu engamashumi amabini. Esityeni sesilungile.

Pasta ne yehagu, yaphekwa eziko

Ukuba iiresiphi, kusetyenziswa ngembiza ioli, kwaye musa ukufaka ngokunxulumene kugcinwe ukudla okuthile, sizinikela kuwe omnye iresiphi - noodles kunye yehagu eziko. Iresiphi nalo ilula kakhulu kwaye fast, kodwa luncedo ngakumbi yaye ngaphantsi caloric ngaphezu kwezi meko ezimbini zokuqala.

Ukulungiselela servings ezine ngokutya: a Kilo of yehagu, iponti ungumcu (okanye nayiphi na enye ipasta), omnye icephe yetumato paste, itswele medium, isibini cloves begalikhi, kwisiqingatha yelitha juice tomato, ezilishumi - amabini iigrem oli yemifuno, kancinane ya itshizi durum , ityuwa kunye nobulawu ukunambitha.

yokulungiselelwa

Eziko ngaphambili ukufudumala ukuya degrees 180. yehagu My ze uyinqunqe ibe ziingceba ezinkulu. Iiplastiki pre-uqhotse kancinane, kwaye ifakwe ngqo kwi bhaka ugcobe. Okulandelayo, yiya inyama: itswele luyacolwa zinqunqwe, zinqunqwe KFile imela ibe ngamacetyana isemzimbeni a iminqathe grater irhabaxa. Enxibe kunye nenyama kunye nemifuno kunye juice tomato, ugalelwe yeflawa yetumato paste. Yongeza oyithandayo ubulawu ukunambitha. Ngoku ungathumela isityu inyama elishumi - imizuzu elishumi elinesihlanu. Ukuzimisela wahlola density sauce.

Spaghetti okanye pasta ebilisiweyo kwasekuqaleni intwana yamanzi ityuwa. Xa sauce sikhula, ungongeza ipasta ukuya inyama. Afefe samasi ya. Ingaphandle wafumana: Inyama kunye nemifuno - pasta - netshizi. Sa ukutya kwi-oveni lokulungiselela lokugqibela. Ngexesha nto malunga neshumi elinesihlanu lemizuzu. Pasta ne yehagu kunye netshizi kwi ukulungele oveni. Esityeni ujika amanzi futhi okumnandi, enuka kamnandi kwaye zisempilweni.

Kufuneka kuqatshelwe ukuba yehagu kunye nepasta zidibene ngokugqibeleleyo nawuphi mngundo. Ukuba kukho umnqweno, into esityeni, ungadibanisa ezinye zakhutshwa awafanele izangqa. Ke banika esityeni engakholelekiyo mushroom ngevumba kunye incasa amnandi amnandi. Amakhowa kuhlanganiswa ngokugqibeleleyo kunye sisi, ngoko incasa iyonke esityeni kuya ngokumangalisayo izityebi izithako Uya ezihlobeneyo.

Iingcali ukucebisa ukuba ukukhetha inyama ngononophelo. Kulungile ukuba ukuthatha izilayi bathambile, IiReggaeton emnandi. Thenga yehagu iivenkile Tobacco kuphela okanye abo abathengisi kwimarike, trust.