Yenkukhu amakhowa: ukususela kokulula ukuya koko kuntsonkothileyo

Yenkukhu amakhowa - kuba le nto yindibanisela enkulu, ungenza kuyo nantoni na, ukusuka ashushu nesiphelo emqulwini embizeni. Amakhowa singathatha nasiphi na, kwaye ukhetho ifanelekileyo ukusebenzisa amakhowa neenkowane porcini.

Enye zokupheka fastest yaye ilula iya ukupheka inkuku, itapile wapheka yonke. Ukuze wenze oku esityeni, kuya kufuneka ukuba Faka le nyoni kumxube wetyuwa, yejusi yelamuni, ipepile negalika. Ixesha kakhulu elilelona ngu - Iiyure 10-12; kodwa ukunyhibhela kwaye kwangoko phambi upheka. Sula iitapile ezincinci ze uyinqunqe ibe ezinkulu nezixhobo obude. Ke kaloku, kule umkhono sokubhaka wabeka inkukhu; iitapile kunye neenkowane phandle elandelayo; nentwana yonke into imayonnaise. Thumela engxoweni kushushu kakhulu lezonka, ngoko uvule phantsi lobushushu ukuya degrees 180. kuya kufuneka utye ukulungele ukuba ube malunga neyure. Pack eshushu ukuba kwisitya enzulu apho kuphela ukusika. Unako mema iindwendwe etafileni. Yenkukhu amakhowa neetapile wapheka usapho wonke bazakuyivuyela incasa enkulu livumba ekhethekileyo. Kodwa ngeli xesha iindwendwe uya ukupheka iyure kwaye isidlo kwicala eshushu.

Kukho kwakhona iresiphi nzima ngakumbi. Kuyimfuneko ukuba amakhowa ziya kusetyenziswa Akunakuba yenkukhu. Faka inkukhu ngendlela efanayo njengoko iresiphi odlulileyo. Ngeli xesha, usike amakhowa tofo, kuqhubana ibhalbhu. Ngoku ke kufuneka ukuba uqhotse nabo epanini obukhulu, zalisa kunye nomxube chicken esisu nilubophe imilenze. Imilo esezantsi ezenziwe ngezitena kunye imifuno aqholiweyo (ayo, zetyeleba nedile), wabeka inkukhu kunye namacala wachuba iitapile ezincinci. Qiniseka ukuba uvale phezulu ibihleli kunye alumuniyam eliqinileyo. Khona esityeni phantse ukuya ku ukulungela. imizuzu elishumi ngaphambi kokuphela kwale ukususa, ndaxhwitha yonke imifuno ndinithululele isithambiso omncinane ezantsi. Umphezulu lentaka nokuba lubricated ngobusi ukwenza uqweqwe. Mkhonzeni nangoko phezu kwetafile.

Ngenxa izitya festive kwaye ekucebiseni komphefumlo kakhulu unako ukukhonza inkukhu kunye amakhowa embizeni. Ukuze wenze oko, kuya kuba yimfuneko ukuba ayahlule intaka iziqwenga eliphakathi, ukusika kwalapho; ayicime phantse de okuphekiweyo kunye itswele, ijusi wabonakala. Namazambane isikwe imicu eliphakathi. Amakhowa kungcono ukuthatha kancinci kwaye uqhotse nabo skillet de ijusi. Ngoku siqala ukugcwalisa iimbiza. Bottom kunye neendonga grease, kuqala ukubeka yenkuku kunye namatswele, ngoko ke amakhowa, kwaye on top - iitapile. Galela iimbiza isuphu mushroom nge 2/3 ze uvale isiciko. ingubo Top kunye nomxube cream ezimuncu kunye netshizi ya imizuzu elishumi de okuphekiweyo. Zonke - yenkukhu ngamakhowa ukulungele.

Omnye kakhulu yokuqala, kodwa entsonkothileyo zokupheka iyapheka roll intaka kongezwe amakhowa negalika. Ukuya yenkukhu amakhowa baphuma okunencasa, kuyimfuneko ukuba ukhethe izithako imbali. Ialbatross kufanele babe amavumba krakra; kwimeko ngokucinezela inyama, inyama kufuneka ngokukhawuleza kwakhona imilo yayo. Amakhowa kufuneka kancinci kuba ezi zisoloko imnandi. Ukungena kumalungiselelo rolls. Okokuqala kufuneka kunqumla amaphiko nomsila, uze ususe isikhumba kakuhle kakhulu, ukunqanda ukuvela izikhewu. Okulandelayo, coca yonke inyama amathambo uze uskrole kuso ibhalbhu kusetyenziswa grinder inyama. Nibanqunqe olungiswe ne amakhowa imela kunye cloves ezimbalwa ikonofile kwaye uqhotse kancinane, nokuthumela inkukhu okuthambile. Ngoku yonke ngocoselelo nomxukuxela, yongeza iqanda, ityuwa nepepile. Ngocoselelo ukugcwalisa ulusu kunye mhlophe cu ukuba bethunga imigodi eseleyo. Imiqulu wokulwela iziphumo ukuze emkhenkceni. Ukuze unikezele okufanayo netafile ubilise nawo emanzini ngetyuwa malunga yimizuzu engamashumi amane, asuse umhluzi, wabeka phantsi tshini. Sika nimkhonze kufuneka isidlo kubanda.