Chanterelles amafutha: yeresiphi itswele, itapile kunye cream ezimuncu

Ekukholelwa ukuba fungi - akukho essentials ukutya, ngaphandle kwabo ungenza ngokupheleleyo. Kodwa oko zinencasa, ukuba nje ngenxa yoko kufuneka ube. Ingakumbi chanterelles - iintlobo exabisekileyo ngundo, nto leyo namhlanje rhoqo ingafunyanwa kwi indawo zendalo zokukhula. Ngendlela, ukuba ithandwa kumazwe aseYurophu, apho 'inxaxheba "xa upheka neendidi" phezulu ". Yintoni na impumelelo yezi Amakhowa elibomvu? Kubume (isiseko nenyama), incasa zendalo ukuhambelana kunye nezinye iimveliso. Ingakumbi elungileyo amafutha chanterelles iresiphi leyo ayifuni amacandelo ekhethekileyo. Ingongoma ephambili - ukuba amakhowa baba okutsha, wahlamba kakuhle wachuba iindawo. Kunqweneleka ukuba ukwazi nokuba apho besakhula. Njengoko yaziwa, amakhowa - oku imfunxa elenza-bume akulunganga kuphela kodwa ezimbi. Ukuba yonke into ILUNGILE, ngoko khululeka ukupheka chanterelles eqhotsiweyo.

Yeresiphi cream emuncu

Iseti eyimfuneko kweemveliso:

- mushrooms fresh - 0.5 kg;

- fat cream amatsha - 150 ml;

- Onion - enye into;

- ityuwa, ioli (iphakamisa) yokuqhotsa..

Ukupheka chanterelles amafutha cream emuncu

itswele atyabukile wasika polukolechkami. Thumela ukuba ipani eshushu ioli. Saute, ushu. Xa ubona umbala segolide (kulo naliphi na ityala Zingatshi), ulifefe chanterelles. Ngaphambi koko, kufuneka ukususa, shiya benga amancinane enkulu iphela. Sekunjalo, ukulungiselela i insurance, amakhowa inokuba pre-kwethumba. Ngoku ukuxuba amakhowa kunye namatswele, Qhotsa de kwaphela chanterelles ukunika yonke kwazo. Okubalulekileyo, musa ungaphoswa mzuzu xa sele elinyukayo - ulilahle cream ezimuncu, yongeza ityuwa, ukuluvusa, bayigubungele nesivalo imizuzu engama-10. Ngoko nangoko phezu kwetafile azisebenzi, nokuba embalwa imizuzu Ndowuseza uhluthe incasa, isongo kunye ayo.

chanterelles amafutha. Indlela namazambane

Kuya kufuneka ezi mveliso zilandelayo:

- iimpungutye fresh - 0.5 kg;

- iitapile ekrwada - 1.2 kg;

- anyanisi - 2 intloko eziziisekondari;

- wegalikhi - 3 ziqwempu;

- ukupheka oyile, ityuwa, bay amagqabi (3-igqabi).

Iitapile kunye chanterelles eqhotsiweyo: iresiphi

Ukuqala kunye ngamakhowa. E co, siwabeka, Bilisa amanzi. Yiphose chanterelles, kubabuyisela ithumba imizuzu engama-15 ngosuku mushroom. Idreyini, uphosayo a colander. Emva koko pula ngamanzi abandayo. Garlic ukuwa, kunye igqabi bay, uthumele eolini eshushu a skillet. Xa zithandani ikonofile, lisuse ngecephe slotted Lavrushka. Ngoku ngeshumi amakhowa ngepani crumbled, itswele kunye neetapile (uyinqunqe ibe imicu). Govuza. Xa chanterelles neetapile thatha uqweqwe, mabakhavarishe ze ubilise de iphekwe ngokupheleleyo. Ngaphambi nje kokuba le ityuwa.

Chanterelles amafutha anyanisi

Le amacandelo iresiphi:

- eyona nto iphambili - chanterelles fresh. Kufuneka 200-300 grams;

- itswele - 1 pc;.

- ityuwa nepepile. Qhotsa ku ibhotolo.

Inkqubo kulungiselelwa iimpungutye ne itswele

Uyawathanda siwabeka yokuqala, kwethumba, idreyini amanzi. Hlamba kwakhona ngamanzi abandayo. Itswele isikwe iityhubhu ezincinane kwaye umyeke kuselukhambeni ngamasi zaphela. Linda de umbala caramel livela, beka makhowa. Zingakotshwa uyinqunqe ibe ngamacetyana, yaye ezincinane aziphose lonke. Itswele kunye chanterelles ukuluvusa, woyigalela ityuwa sipheke nobushushu phezulu de ukufuma ngumphunga. Ngoko isibonelelo enesiciko uze upheke de amakhowa ivuthwa kakuhle na.