Njani na uyipheke inyama kunye pepper

Zokudla bathi lukhulu malunga kakuhle ngayo inyama kudityaniswe pepper. Le "endaweni" nice yenza ukutya okunempilo kakhulu. Yinto eyaziwayo ukuba olu hlobo semifuno yokungenelela ngokupheleleyo iiproteni zezilwanyana eziyingozi, nto leyo inegalelo ukugaywa yesiqhelo. Kukho iindlela ezininzi ezahlukileyo zokupheka, ezisebenzisa ezi mveliso. Ngokomzekelo, cinga ezinye iinketho ezininzi umdla.

yehagu kaJohn

Yehagu - imveliso inyama kakhulu ethandwa ehlabathini. Abantu kangangamawaka eminyaka ezisetyenziswayo kuyo ukutya. Kukho iresiphi umdla kakhulu, apho ungakwazi ukupheka le inyama emnandi kunye iipepile kunye neminye imifuno. Kuba umsebenzi efunekayo: 600 grams yehagu entsha, ityuwa, 4 itumata, ipepile umgubo, 1 itswele, 4 iipepile pod, oli yemifuno, kwakunye imifuno kunye njengohlaza yomile.

Ukupheka inyama pepper elula:

1. Okokuqala kufuneka akakhululeki eziko ukuya degrees 200 ubuncinane.
2. Ngeli xesha, kufuneka yehagu ahlambe, eyomileyo ze uyinqunqe ibe imicu amancinci ngenyameko.
3. Imifuno, kakhulu, kufuneka ukuba usile. Itswele unqanyulwe zibe amakhonkco enesiqingatha, pepper - imicwe ezinkulu, kunye neetamati mince nje.
4. Bow pepper inyama yangumgubo, agobe epanini kunye Qhotsa ioli shushu ubushushu eliphezulu.
5. Dibanisa zonke izithako eseleyo kakhle.
6. Sauté pan ukutya eziko upheke malunga nemizuzu engama-20. Ukuba oyifunayo, imixholo ibe kwatshintsha kwisitya yokubhaka.

Emva ukupheka inyama kunye pepper lathamba isebe lawo ngakumbi, amanzi futhi elimnandi kakhulu.

indlela zihlangene

Beef - inyama ilukhuni. Ngoko ke, kubhetele ukuba uqhotse, kunye isityu. Nokuqinisekisa nemiphumo emihle - marinade pre uzidibanise nemifuno. Kungcono angcamle adibanisa yenkomo kunye pepper Bulgarian. Enye iinketho ubonelela ukulungiselela zezithako zilandelayo: 700 iigram yenkomo kufuneka 1 pod enkulu pepper, amatswele 2, icephe yomgubo, 300 grams iitumato xa incindi yabo.

Marinade kufuneka: 1 icephe balsamic iviniga, uwathandabuze nut nutmeg, imixube ikota ugalele itispuni iipepile ezahlukeneyo, amafutha omnquma, 2 amacephe lembotyi sauce kunye nesiqingatha paprika netispuni (eqhelekileyo okanye ndatshaya).

kuyimfuneko ukuba enze umsebenzi ngezigaba:

1. Kufuneka uqale ukuthatha i inyama. Kufuneka yahlamba emva koko usike iziqwenga medium size kuyo.
2. Ukususela izithako ezikhethiweyo ukwenza marinade.
3. Inyama yenkomo elisongiweyo kwisitya, kuthulula phezu ubume uzilungiselele kwaye ushiye iyure-1.
4. Eli xesha kufuneka lichithwe ukulungiswa nemifuno. Pepper kufuneka lisikwe ngokucophelela ngezithandelo, nokubasusa ukusuka pre-esiqwini kunye nembewu. Itswele ukuwa semirings ngcono, kunye yetumato udiliza.
5. Oil ubushushu eyenziwe ngepani ngembiza kwaye ngobunono sauté itswele.
6. Yongeza pepper, kunye imizuzu embalwa kamva ukubeka iitumato, uthulule yonke incindi eseleyo kuwo uze kancinci ukuya kwethumba.
7. Ngendlela eyahlukileyo inyama ipani Qhotsa zilungiswe, olova ulitshize umgubo.
8. Dibanisa iimveliso kunye ze ubilise phantsi isiciko de ulungele.

Kubonakala ukuba yenkomo emangalisayo kunye pepper yaseBulgaria kunye nemifuno. ezithambileyo ezifana kunye nesitya zimnandi ziya zilungele phantse naliphi dish side (irayisi, iitapile okanye pasta).

pepper eyimitha

Yiyiphi enye indlela uyipheke inyama kunye pepper imnandi? Iresiphi uyiqhelile kuzo zonke iindwendwe Russian ukusuka era eSoviet - kokuba eyimitha. Ukulungiselela le ukutya kuthatha iyure kangangesiqingatha. Kwakhona kwakufuneka ezi mveliso zilandelayo: 0.6 iikhilogram inyama, iipepile-7, 200 iigram zerayisi, iikherothi 2, 20 iigrem ityuwa, tomato 2, 100 yegram cream, ezi iibhalbhu-2, 50 iigrem oli yemifuno, amaqanda-2, namnyama omncinane pepper (umhlaba kunye nee-ertyisi).

Le nkqubo iqala ulungiselelo lwe izinto ezisisiseko:

1. Into yokuqala ufuna emanzini ngetyuwa ukuba ubilise rice.
2. Itswele ukuwa zibe iityhubhu, usike iminqathe kwi grater kunye neetamati kunqunyulwa ezinemvume.
3. Emva koko, ubushushu eziyimfuneko Qhotsa pan kwaye itswele imizuzu 3, ukudibanisa 1 oli yemifuno.
4. Ngaphandle kokumisa inkqubo, bagqubuthele iminqathe. Galela i oyile kunye Qhotsa zokutya kunye eminye imizuzu 5-6.
5. Akunakuba wayifaka kwisitya enzulu. Yongeza i pepper, amaqanda, ityuwa kunye kwikota imixholo espan.
6. Faka irayisi kunye nokuvelisa yintlama lokugqibela. Ukuzaliswa sesilungile.
7. Ngoku unako ukwenza pepper. Okokuqala, kufuneka ihlanjwe, yaye emva koko ndinqumle umsila ndikunyibilikise nihlamba ngaphakathi yembewu.
8. Gcwalisa i "iikomityi 'zizalisiwe kwaye ufake kwi ezantsi espan.
9. Gquma kunye zazharku eseleyo kwakunye neetamati.
10. Imvula yonke into cream ezimuncu, ityuwa kunye ugalele amanzi ukuze ivale ngokupheleleyo pepper.
11. Beka ipani phezu komlilo, wazise okubhalwe kule kwethumba sibile, yetha amandla ngenxa.

Emveni koku ndiya kulinda kuphela ukuba imizuzu engama-45, kwaye ngokukhuselekileyo ukuqhubeka ukuya nokungcamlwa.

wayibamba

Xa udibanisa inyama, iipepile intsimbi yathamba, iitapile, ekugqibeleni uza kufumana ukutya ukuba kusetyenziswe ngaphandle nivathise. Cooking inokuba ipani ngembiza, kodwa kuba lula ke kungcono usebenzise multivarku. Kuya kuthatha kakhulu iseti aziqhelileyo iimveliso: 600 grams yehagu (kungcono ukuthatha tenderloin) - 2 iipepile eziswiti, 1 itswele, isiqingatha ikhilogramu neetapile, cloves 4 ikonofile, iminqathe-2, embalwa amagqabi bay, 25 iigrem ibhotolo kunye nentwana imifuno, iqela parsley, ityuwa basil yomile, a ipepile encinane, imifuno Italian kunye oregano.

Umele uqale ngo processing inyama:

1. Yehagu kufuneka ihlanjwe, ndinqumle nenqatha bakhe abangaphezu kwemfuneko ze uyinqunqe ibe iityhubhu medium size of.
2. Iminqathe isikwe ngezithandelo, namatswele - semirings.
3. In Multivarki isitya athele amafutha omncinane bayifake inyama. Emva koko wabeka i "yokubhaka" imo imizuzu-8.
4. Wena ke ukongeza imifuno walungisa.
5. Chuba iitapile kunye iziqwenga 4 okanye 6 kuxhomekeke kubungakanani amatswele.
6. Pepper ukuwa imicu ezinkulu.
7. Ukululandela isitya onke amacandelo eseleyo ukufaka "Ukubeka phandle" imo, kwaye ushiye ukutya lokuphumla ukuze isibini iiyure, singalibalanga yonke imizuzu engama-30 zokuluzamisa.

Isiphumo na isityu amanzi, elimnandi kunye okumnandi kakhulu ukuba phantse ufuna akukho nivathise.