Ephekwe uyida-

inyama Duck kudala ingqalelo uju. It unomsa omkhulu, eliphambili kwaye incasa okhethekileyo nevumba. Le nto izitya ezenziwe idada, yinxalenye ebalulekileyo yonke itafile festive.

Zokupheka inyama eninzi kunene - idada kunye orenji Mandarin, iipepile eziswiti, nepayina, idada phezu ibhotile, idada, nowezonkana ezisicaba ezingenagwele, izingxobo - yaye zonke musa sizibale! Simple kunye ezintle, ephucukileyo kwaye kulula - kuphela ezinye izitya azenziwanga kule ntaka. Iresiphi yemveli ezininzi Cuisine Slavic kukho idada zosiwe apile.

Ukulungiselela le idada kunye apile kufuna isidumbu idada. Abapheki bakhetha ukusebenzisa iinkukhu obandayo kancinane, kodwa kuhle yaye zibambene. Njengoko apples, kungcono ukuthatha iintlobo Antonovka okanye apile ebusika, nzima, ubumuncu. Akudingi iziqholo - ukuya inyama dada kakuhle kakhulu Nesinamon bufaneleke, ijinja nepepile emnyama. Kwaye, kakade, ityuwa - akulula.

isidumbu Duck kufuneka kuqala unfreeze, kodwa ukuze oko ifuna juiciness wayo, kungcono ukwenza oko kancinane - ekuqaleni ukubamba kuyo kwisibandisi, ngoko kuqhubeka ukuba ndikufuna kwiqondo lobushushu igumbi. idada ngoko pula kakuhle ngamanzi abandayo ukubaleka.

Xa ipleyiti eyahlukileyo ulungiselela umxube ukuba adlulisele incasa intaka kumnandi - iziqholo kunye netyuwa kufuneka ixutywe, uze tipakani umxube walungisa isidumbu ifunyenwe.

Oku kulandelayo kukuba ukwenza Akunakuba. Apples zicocwa busuke ulusu kunye imbewu ze uyinqunqe ibe iityhubhu ezincinci okanye izilayi. Ngoko ke musa mnyama, kuyimfuneko kutshizwe nabo yejusi yelamuni sicinezelweyo.

Ngoku uyakwazi ukusebenzisa i-apile intaka. Kufuneka akufuneki kakhulu ezizalisa ukusebenzisa isidumbu, ama-apile kufuneka ibekwe ngaphakathi Dada kakhulu ngokukhululekileyo. Le liqatywe kwi isidumbu athungwe okanye uzifake nje yokuvungula.

umzimba Izimasekile ebekwe phantsi phezu ipani backrest ibekwe kwi-oveni osuke ukuya degrees 180. Duck esibhakiweyo elungiselela ixesha elide, malunga neeyure ezimbini. Kulo mzekelo, zonke isiqingatha seyure ukutsala intaka kufuneka ibe ngaphezulu kwaye shushu ngamanzi ngamanqatha kulo, ngoko ke inyama uya kufumana juicier kakhulu. Ngokuba ukukhonza esityeni ogqityiweyo ukuba ezihonjiswe uhlaza kunye piquancy lo inyama lingonberry jam.

Enye iresiphi cuisine ezaziwa iintlanga ezininzi kukho idada, nowezonkana ezisicaba ezingenagwele, eziko. Esi sidlo ilungisiwe ngokukhawuleza kwaye enye indlela elihle inyama yenkuku, nto leyo eyenze ukuba ngokubanzi kakhulu esetyenziswa ekuphekeni.

Ngoko ke, idada okuphekiweyo eziko. Ukulungiselela le isidlo uya kufuneka isidumbu Dada, 1.2 iikomityi zerayisi, amacephe amabini amakhulu ubusi, 100 grams uyawathena, iminqathe 50 grams, umlinganiselo ofanayo celery, ityuwa kunye nobulawu ukunambitha.

Ukugcwaliswa lizimisele ngolu hlobo lulandelayo: irayisi kufuneka pre-zifakwe emanzini abandayo kangangesiqingatha seyure. Emva koko, ke ixutywe womnqatha ze celery, zinqunqwe zibe iityhubhu ezincinane, yongeza uyawathena, iziqholo kunye netyuwa. Ngoku ukuzaliswa ulungele.

isidumbu Duck kufuneka lula ungazithambisi ngetyuwa, ingubo zobusi lidla umxube ngenxa. Ngoko ke liqatywe kwi isidumbu kufuneka ibe yokuvungula kuxhelwa okanye bethunga nje phezulu waza wabeka idada phezu bhaka, ngokuyambathisa ngenyameko oko ngefoyile ye zeplastiki.
Emva koko baking ufakwa lezonka pre-shushu malunga 2.5 iiyure. ixesha Cooking lixhomekeke iintaka indlela abadala okanye kulutsha. Kucacile ukuba idada mfana iphekwe kuphela ngokukhawuleza, kodwa uya kakhulu tastier.

Idada okuphekiweyo eziko, baya kuba isityana festive betafile nganye, iindwendwe uya kuyixabisa bazakuyivuyela yonke imigudu iindwendwe. Ngumphelelisi kule mbiza ifanele kakuhle kakhulu isosi Chinese amnandi yaye ezimuncu kunye nezixhobo yi.