Sinjengezonkana apile, amandongomane kunye nesinamon

Namakhekhe okumnandi ngokwazo, kodwa kongezwe, umzekelo, ama-apile, baqalise "isandi" ezahlukeneyo. amaqebengwana Apple unako kuphekwa unyaka wonke - okulungileyo, isiqhamo akuthethi shwaka ezishelfini. Lungisa sinjengezonkana apile kuyinto snap. Zama ukwenza zokupheka zilandelayo.

Cake ne-apile: iresiphi zemveli

Kuba ukulungiselela amacandelo:

- 500 g apple entsha;

- 150 ml yeoli;

- 3 amaqanda;

- 300 g yomgubo VS;.

- 150 g iswekile ethe shinyi;.

- 0.5 TSP baking powder;

- Nencindi yayisisiqingatha lemon.

Indlela ukupheka ikeyiki kunye apile kule iresipi: inkcazelo yenkqubo yokulungiselela

1. Shaya amaqanda kunye neswekile, cream ezimuncu neoli kajongilanga.

2. Lungiselela i intlama yejusi yelamuni, ompe nothango lwaso. Thumela egg cream.

3. Xuba komgubo soda (okanye disintegrant), baluphose umxube yangaphambili. Uxove kakuhle.

4. Beka intlama ibe umaleko ezantsi okuphekiweyo ye ukungunda, pre-lubricated ioli.

5. Indawo eziko ukuba imizuzu engama-40. Eziko ngama-200. ikeyiki Ready kunye nama-apile wafefa neswekile olungumgubo.

Iimafini ne-apile kunye nesinamon: iiresiphi

Anut sinjengezonkana nesinamon

Food for umsebenzi:

- umgubo VS - 200 g;
- sugar nokusulungekiswa. - 100 g;
- Salt - esesiphelweni imela;
- baking powder - 1.5 ukhamba (itispuni);
- Nesinamon - 0, amacephe 5 (itispuni);
- iqanda;
- Oil - 50 ml;
- ubisi yonke - 100 ml;
- apile fresh - 2 iiPC;.
- walnuts bacanda - 100 g

Indlela ukupheka muffins apile kunye nesinamon: inkqubo inkcazelo

1. ndiyihlungule umgubo ukudibanisa kunye neswekile, baking powder, nesinamon kunye netyuwa. Govuza.

2. Beat amaqanda ubisi neoli (podsoln.).

3. Chuba apile, nothango lwaso ezithumela amaqanda. Govuza.

4. nati, usile nayiphi na indlela elula (ngesingqusho okanye blender)

5. Qhagamshela iqanda kunye nomgubo nomxube, ukudibanisa walnuts. Zivuse, kodwa ngaphandle ngenzondelelo. muffins elingcono uza kuvuka Ngoko babuye phandle phezulu nohlaza.

6. Iindonga jeli ukwenza ioli, Ndimthulule 2/3 we umthamo intlama ubekwa eontini osuke kwi 180 ° C. Eziko imizuzu engama-20.

Iimafini ne coffee nesinamon

izithako ezifunekayo:

- 2 amaqanda;

- 160 g cream-25%;

- 200 g yomgubo VS;.

- 200 g iswekile (lisulungekile.);

- 170 g i yeoli;

- ityuwa, nesoda yokubhaka, baking powder (0.5 itispuni);

- 1 apple enkulu.

Indlela ukupheka ikeyiki: Inkcazo yomsebenzi

1. Lungisa intlama eqhelekileyo kwi muffins (njengoko kwi iresiphi ophelileyo).

2. baking dish wafefa ngumgubo okanye iphepha baking abulawe.

3. Galela inxalenye intlama, ndinithululele umxube weminoti nakhandiweyo neswekile, wabeka zilayi apile, fihla enye inxalenye uvavanyo.

4. Thumela eziko imizuzu 35. Upheke ngama 175.

5. Fumana, ikhekhe top afefe kunye neenkozo zepistasi, ayithumele eziko kwakhona.

6. Emva imizuzu engama-25 ukuze, kodwa ifomu na engenasiseko - ukuba aphole.

Iimafini ngama-apile kunye namandongomani

izithako ezifunekayo: apile - iziqwenga 3, nobusi - 150g, isiqingatha yejusi yelamuni, muka- 150 g baking powder (TSP), amaqanda - 3, iswekile - 150 grams walnuts - 150 g Milk - 150. g yamafutha - 150 g

Indlela yokulungiselela: inkcazelo yenkqubo (bonke akatswe kwi blender)

Ibhotolo (hayi kuyabanda, yaye kancinane zotha) isabhokhwe nobusi, ukungenisa iqanda. Xa umxube uza kufumana i cream, faka walnuts sicanda. Govuza. Ngoku ndiyihlungule umgubo kunye baking powder ukuba bangene. Galela ngayo ukufumana cream, wongezelela ubisi. Govuza kakuhle. Fumana into encinane anzongonzongo. Enye apple uyinqunqe ibe ngamacetyana, amanye amabini - chopha. Bona babeka intlama uwahlanganise. Beka intlama kwi emazantsi ifomu ekufuneka kwacaba iphepha thela umgubo kuqala. Ukwandisa zilayi apile phezulu, wazifefa ngokunjalo yejusi yelamuni. Afefe iswekile nokuthumela eziko imizuzu 50 (eziko ngama-180). Cake ukuphuma isimo, xa kupholile ngokupheleleyo.