Caviar Squash asigcinele

Mhlawumbi abaninzi ababephila ngexesha perestroika, khumbula kakuhle caviar zokuthenga squash. Kodwa lemveliso yayo ekhaya ukuphumeza le incasa evenkileni akunakwenzeka. Noko ke, kukho iindlela ezininzi ukupheka le ukutya ekhaya. Ukongeza, ithanga caviar ilungiselela zokugcina ixesha elide, kwaye ukusetyenziswa yangoku. Umahluko kuphela kukuba amaqanda, nto leyo eya kuba zilungele ebusika, qiniseka ukuba kufuneka ufake viniga okanye citric acid, babizwa ngokuba kwisigcinakaliso. Kungenjalo, kuqhuma zeenkonkxa cishe qinisekisa.

Wonke umntu uyazi ukuba okunencasa squash caviar - umxube imifuno ezahlukeneyo, yaye ngakumbi kubo, incasa uya kubabetha ngokuqaqamba. Akhona eXcellent obudibene zucchini seqanda. Somnqatha siqalise unika esityeni ezidunyelwe eziluncuthu kunye ngolangazelelo.

Products ekuphekeni i-squash caviar engundoqo:

• enye Kilo of zucchini;
• isiqingatha Kilo leminqathe;
• isiqingatha Kilo pha sweet ebomvu;
• iibhalbhu ezisibhozo medium size of;
• amacephe ezine yetumato paste, eziquka akukho starch;
• amacephe amabini ka ityuwa;
• enye enesiqingatha amacephe zeswekile;
• indebe isiqingatha ze-oli yemifuno;
• iitispuni enye enesiqingatha pepper omnyama;
• enye icephe acetic acid.

caviar Squash: ukupheka

Zucchini abade nembewu. Kungcono kakhulu ukusebenzisa iziqhamo abatsha, ngoko caviar squash uya kuba nemfesane kakhulu, kwaye ke ixesha yokupheka ayikho elide kangaka. Imbewu kunye likhaba aphelise pepper amnandi. Itswele kunye neminqathe cleaner. Yonke imifuno wahlamba ngocoselelo ze uyinqunqe ibe ziingceba amancinci. Emva koko ke imifuno uzilungiselele idlule grinder inyama.

Mass somxube kakuhle kwaye yayifafazeke espan. Kubhetele ukuba uthathe i-aluminiyamu kunye ububanzi. Lwalo efanelekileyo iya roaster. Beka amaqanda squash phezu komlilo alizise ithumba. Xa umxube imifuno iqala ukuba sethumba, yehlisa umlilo ugalele ioli yemifuno. Ndivuya kakhulu njenge ngamafutha aqholiweyo, ecokisiweyo. Ngoku Bilisa umxube imizuzu 50-60, likuxhoxhela ngamaxesha athile squash caviar wethu wanamathela ezantsi espan.

Emva kwexesha kwi umxube imifuno yongeza iswekile, ityuwa, tomato Intlama exutyiweyo ngokupheleleyo. Ukuphekela omnye imizuzu eli-15-20.

Emva koko faka acetic acid nokucazululwa kwaye kwiibhanki inzalo. Phindisela up ezineziciko yabo yonke etyhidiweyo.

Iibhanki bavumelekile ukuba hlisa ngamahla phantsi kwengubo.

Ekhaya squash caviar - esityeni ogqibeleleyo abo banqwenela ukuba ukunciphisa umzimba, kuba imveliso a elisezantsi-osidingayo, nto leyo ihlanganiswe ngokugqibeleleyo ngokuthi umzimba wethu. Ukongeza, amaqanda ziya kuba luncedo kwabo abantu ezithandwa nokudumba, kwakunye nabo abaneengxaki kunye nokusebenza amathumbu kunye nenyongo lwesinye.

Squash caviar ziya kuhamba kakuhle kunye ezahlukeneyo izitya: iitapile, okuziinkozo, inyama wapheka. Ukongezelela, oko nje lwandile isonka.

Ekugqibeleni ndifuna ukuthi eli inguqulelo squash caviar - Classic, ukuze zinokwahluka isixa nokwakhiwa imifuno yakho oyikhethayo. Kwakhona imifuno angabekwa ngaphandle kuqala, uze emva koko phehla blender.