"Makhulu" ikeyiki: iresiphi

Phantse nabani na njengokuba umntwana babehlala kunye nomakhulu wakhe waza waya kumtyelela, ngokuqinisekileyo uyavuma ukuba ukungcamla pie kamakhulu wakhe kukhunjulwa ebomini. Mhlawumbi kungenxa yokuba zonke izinto ezinxulumene ebuntwaneni, umntu ubonakala ngcono adlula nomtsalane ngakumbi, yaye mhlawumbi isizathu kukuba amava zokupheka abameli abo badala, nto leyo eza ubudala. Yiba ukuba kunjalo, namhlanje kukho ezilunga eziliqela lomphathi baking ukuba ekunene kuthiwa - "Makhulu pie". Bona kulungiselelwe ezahlukeneyo ukuwavala kunokuba izimuncumuncu enkulu iti okanye ikofu.

Pie "Makhulu ngelaphu" kunye imbewu poppy

Le wobugcisa culinary ukuba ilungiswe, ukuba sisebenzisa iresiphi ilandelayo. Ibizwa ngokuba 'ilaphu Loomakhulu "yaye ukulungele na ukususela yokuzaliswa poppy.

Kuba yokulungisa imfuno:

• icephe ezilungileyo nebhotolo (acaciswa);
• 1 tbsp. l. igwele (30 g ukukhiwa okanye ngaqwayitiweyo);
• sugar vanilla ;
• amaqanda 2 (sac 1 ahlambe);
• 1 nendebe yamanzi okanye ubisi osuke abilayo;
• ½ imbewu indebe poppy and sugar;
• 0.5 kg yomgubo;
• ityuwa.

Indlela ukuze uyipheke zemveli "Ugogo kaThixo" pie kunye imbewu poppy

Ukuze ufumane i izonkana okumnandi nokuhomba kufuneka:

• Galela igwele kwisitya kunye nobisi ukufudumala kancinane baxhaya;
• ukwengeza ½ st. l. iswekile kunye yemifuno neoli;
• xa isitya enkulu kugalela amanzi abilayo uze uzibeke esityeni imizuzu engama-20;
• imbewu poppy ukuba zihlanjwe, Ndimthulule 1/2 nendebe yamanzi ze ubilise de ulwelo ngumphunga ngokupheleleyo;
• Anele umgubo, ugalelwe igwele zichithakala nje, ugalele intlama ibe ibhotolo;
• ngamandla Ulutshonise elutyeni iingalo Intlama ubuncinane imizuzu eli-10, isongiwe ibe ipani nzulu, uzibeke lezonka osuke kwaye ukhubazekile, y radiators, njalo njalo, kwaye zikwenze ..;

• Le ntlama wagqiba kufuneka yahlulwe-2, ngenxa yokuba abantu abaninzi kangaka ithuba 2 payi;
• unroll inxalenye maleko wokuqala umgrayo yi-1.5 cm;
• nxiba ngomaleko poppy Akunakuba, afefe isiqingatha iswekile oxutywe okungaphakathi kwisingxobo "vanilla";

• ngobunono sisusa intlama ibe esongwayo;
• ndinqumle kwiincam zombini isilayi Ebubanzini 1 cm.
• ogalelwe ioli ube mnye ifomu ze afefe ngumgubo okanye breadcrumbs;

• zisala ifomu esongwayo, ajike abe isangqa;
• imela ebukhali kwicala elingaphandle ukwenza nzulu amanxeba kumgama 1.5 cm;
• izilayi ezibini eseleyo kwi ndawo, kwaye eyesithathu - babuye umva ukuya embindini wesangqa;
• phinda inkqubo efanayo de yonke incwadi esongwayo, akayi kuba zona kwaye etshintsha abe "intyatyambo";

• a "umngxuma" embindini khonkcweni wabeka elinye lamaqhosha pre-cut umqulu kunye aliselele ukusuka ngaphezu yesibini;
• ubeke ikhekhe kwindawo efudumeleyo ukuba imizuzu engama-40;
• kwakhuthazwa sac iqanda, waluqaba ikeyiki khekhe brush komhlaba;
• ufake kuyo i eziko osuke ukuba degrees-170;
• Emva kwemizuzu engama-20, cima eontini, linda imizuzu elishumi elinesihlanu ze bakhuphe ikeyiki ogqityiweyo.

Akunakuba owomileyo

Pie iresiphi "Makhulu ngelaphu" liye iinguqulelo eziliqela, ofakwe ezahlukeneyo. Ngokomzekelo, kunokuba poppy kungathatha nut, ekwakusetyenzwa ngolu hlobo lulandelayo:

• 2 tbsp. l. iswekile ixubene 4 tbsp. l. Iinkozo melkonarublennyh Anut;
• Ukudibanisa vanilla encinane iswekile, cardamom nesinamon umgubo;
• agalelwa iiyure ezi-2. l. brandy;
• bonke ixubene.

pie esimnandi "Umakhulu ka-" ukuphumelela nokuvalwa yekhokhonathi. Lokulungiselela wayo kufuneka ukuba uthathe amacephe ama-2. l. yekhokhonathi kunye neswekile kakhle. Unako kwakhona ulifefe nje kubo ukuvavanya ukuyilwa.

LukaMakhulu pie: iresiphi nge apile

Kuba kuya kufuneka elimnandi yaye kulula baking yokusebenza:

• 150 g ibhotolo (kufuneka pre-zokunyibilikiswa);
• iqanda;
• indebe isiqingatha zeswekile;
• apile ezi-3 (kuqala kufuneka inikwe iziqhamo ezimnandi kunye emaXhoseni ezimuncu);
• 4 tbsp. ingqolowa, eyonakele umgubo;
• baking powder polpaketa;
• 1/2 h. L. soko powder.

ukulungiselela:

• namafutha ugalelwe iswekile (1 tbsp.) kunye disintegrant;
• ukongeza umgubo;
• axove intlama kakhulu tight;
• intlama yahlulwe amabini azisongele kwi izisongeli zeplastiki;
• kakhulu afakwe kwindawo ebandayo, ngoxa ezincinane - efrijini efrijini;
• apile, wachuba iindawo kunye umphakathi ne imbewu, isikwe iityhubhu, uze oxutywe Nesinamon kunye neendebe 0.5 zeswekile;
• ngeenxa zonke imilo nzulu iqatywe ngento ibhotolo afefe umgubo;
• inkoliso ukwanda intlama ibe nokuvunda kwaye alaqhenqetha ngeminwe yakhe emazantsi;
• esizigubungeleyo komhlaba kovavanyo yokuzaliswa malic;
• abawathabathayo kwisikhenkcezisi intlama eseleyo yaye ngokukhawuleza bawahlikihle ngokusebenzisa grater enkulu apples;
• lezonka elibaselwe ngumoji ukuba degrees 180;
• thumela "apple yephayi lukaMakhulu" eziko imizuzu eli-15;
• bakhonza eshushu.

Pie phezu iresiphi endala jam

Bambalwa siyazi ukuba amanye amaphondo Russia iminyaka eli-100 eyadlulayo, kwakuyinto eqhelekileyo ukuba umeme umnqamlezo, ukuba unyana okanye intombi yakhe ngokuthumela isipho namakhekhe amnandi. Amaninzi, kwaba i "ikeyiki kamakhulu kunye jam," nto leyo yenziwa izithako ezifana:

• amaqanda 3;
• 200 g yeswekile;
• 1 h. L. soda;
• 250 g ibhotolo;
• Iviniga (1/2 tbsp ..);
• sac;
• 200 g ijam (kukhethwa ezimuncu, ezifana cherry, kodwa eyenza);
• 3 v. umgubo wengqolowa.

Ukulungiswa ikeyiki bemveli jam

"Umakhulu ka-jam apile" qala ukuba usenze ndawonye ngokukhuhla amaqanda kunye neswekile de mass anoboya. Emva koko ke kufuneka:

• Zinyibilike ibhotolo;
• kulo mxube iqanda-iswekile, yongeza vanilla, nesinamon, yejusi yelamuni kunye neoli;
• Xuba, yongeza iviniga, nesoda yokubhaka kwakunye islaked ngokudibanisa umgubo, intlama (hayi engumnqantsa kakhulu);
• alabe libe zizabelo ezimbini (ukungalingani);
• uninzi imilo okanye babeke phezu ipani nokwanda, eshiya bumpers ezo jam kuya kuvela kuyenza;
• yenza isiseko iikeyiki jam;
• Isigaba sesibini luvavanyo esongwayo, ibhozo ekhethekileyo iwindow isikwe imicwe ezingcakacileyo (2cm);
• ubeke phezu komcu intlama njenge "uthango";
• kuthambisa umhombiso sac;
• ukubhaka ngama-200 iyure.

Pie iresiphi "Ugogo" kunye itshizi

Yokubhaka Amnandi lufumaneka ngokuthatha:

• 2.1 kg ezityebileyo cottage samasi;
• Ityiwa (ukuba ukungcamla, umntu akakwazi ukubeka);
• amaqanda 4;
• 2 tbsp. umgubo;
• 160 g khekhe imajarini;
• iiyure a kota. l. soda;
• 1 tbsp. iswekile.

ukulungiselela:

• uzimele ioli;
• Ndiyihlungule umgubo;
• ioli wavuma ngokukhawuleza nothango lwaso;
• ugalelwe ioli, ube sisiqingatha iswekile, ityuwa kunye nesoda yokubhaka;
• usile nokuguquka zovavanyo zibe imvuthuluka;
• amaqanda kunye neswekile eseleyo ungazithambisi ngobunono itshizi cream (kuba eso);
• ekubumbeni afafaze imali encinane yeoli;
• wahlukana uvavanyo wesithathu;
• intsalela uthululele ukungunda;
• ekusasazeni ukuzaliswa phezulu, ugalele isinye kwisithathu intlama;
• kushushu kakhulu lezonka, uwose "Makhulu pie" (iresiphi nga ilungiswe ngokongeza walnuts zinqunqwe okanye amahlathi) kangangesiqingatha seyure.

Ngokubanzi, lo sisi kuhamba kakuhle zeerasintyisi kunye neziqhamo candied, ngoko, njengoko kukho indlela, ukuze ekucetyiswa ukuba ukongeza iikeyiki ezi izithako. Kulo iya kuba kuphela emnandi ngakumbi okunencasa.

Ekuvunweni "prababushkin" iresiphi

Kwelinye zokupheka elisaphilayo eyaziwa e Russian, nto leyo iminyaka engaphezu kwama-150, gcina iresiphi olumnandi sinjengezonkana rasberries. It kufaneleke umnxeba "prababushkinym", njengoko zilungisiwe eRashiya ubuncinane ukususela ngenkulungwane ye-18.

isidingo ngaye:

• 6 g Igwele owomileyo unyityilikiswa 1.5 Art. amanzi ashushu;
• Galela 2 tbsp. umgubo gritty, ndixhoxha ndilindele malunga neeyure ezi-4;
• Galela intlama kwi uwathandabuze kwaye axutywe kakuhle kunye spatula somthi wayibhula imizuzu eli-10;
• ½ indebe sugar miri kunye 2 Art. l. oyile (zikajongilanga, ukuba pie wayama ngayo, kungenjalo okwaziyo kunye namasi zaphela);
• Yongeza i sugar vanilla;
• Galela yomgubo eso sixa ukuba ayisebenzi intlama enamandla kakhulu;
• inxalenye eyahlukileyo uvavanyo i "grid";
• intlama eliseleyo ukuze ayifake sokubumbela aze avuke;
• phezulu kunye rasberries fresh, amaqunube okanye cherries (eyenza), afefe sugar;
• Ezinye roll intlama ibe Umaleko obhityileyo, wonqanyulwa, imicu kunye nendawo emngqushweni kumphezulu nothango lwaso;
• ukubeka ikhekhe eziko osuke kangangesiqingatha seyure, pre-lubricated kunye nesisombululo ifumile yobusi (yobusi ukunyibilika emanzini abilayo kunye ostuzhennoy kancinci).

recipes lukaMakhulu (iikeyiki kunye photo), uchazwe apha ngasentla, ezi khekhe yemveli yasungulwa emakhulwini ezininzi ezadlulayo, yaye ngokuqinisekileyo uya kukuvuyela isizukulwana ngaphezu kwesinye.