Indlela ukupheka ikhaya lasagna ngokukhawuleza?

Iresiphi yemveli izitya abaninzi abadumileyo badla isuka kwizizukulwana ngezizukulwana. Ukuthetha ngendlela ukupheka xa lasagne ekhaya, kubalulekile ukuqaphela ukuba le nkqubo ilula. Ngoko ke, kufuneka ube:

- 0,45 eekhilogremu hayi sibi kakhulu ayi ngumsi (ngaphandle esingxotyeni);

- 0,45 iikhilogram samasi okanye ricotta samasi;

- 0,45 iikhilogram mozzarella samasi;

- 1 ingqayi enkulu zakhutshwa awafanele okunkonkxiweyo ;

- iilozenji lasagne okanye edliwa obhityileyo;

- 2 okanye 1 ingqayi enkulu na sauce ungumcu;

- Parmesan sisi.

Indlela ukupheka lasagna ekhaya? iresiphi elandelayo

Xuba sausage, itshizi (okanye ricotta itshizi), itshizi, mozzarella kunye ikhowa isitya esikhulu. Yahlula umxube ube zahlulo zithathu. Bagcobe ipani elintlangothi eziphakamileyo imali encinane yeoli yemifuno. Beka 1 okanye nomqhathane layer phezu emazantsi Lavash, wayitwabulula malunga lesithathu ephezulu sauce. Yigqume nenye ngomaleko intlama, ukuze sauce lavalwa ngokupheleleyo. Yongeza 1/3 umxube sausage kunye netshizi. Phinda oku izihlandlo ezimbalwa ukwenzela ukuba umaleko lokugqibela bezibandakanya iisoseji kunye netshizi. Gquma le cake ezikroziswayo wabele wesithathu yokugqibela sauce. Afefe Parmesan ya ngenxa lasagna. Ekuya kuthungwa ngayo alumuniyam eliqinileyo.

Indlela ukuphekela ekhayeni lasagna eziko? baking

Esityeni kubhakwa imizuzu engama-40 kweli eziko ngama-180. Emva koko susa ngefoyile ye phezulu kunye nendawo eziko omnye imizuzu emihlanu de lo sisi akayi kuba brown. Ukupheka ixesha zisenokwahluka ngokuxhomekeke kuhlobo eziko oyisebenzisayo. Ukuqhubeka ukulandela imiyalelo ngendlela ukupheka xa lasagne ekhaya, makhe esityeni ukuhlala imizuzu eli-10 ngaphambi kokuba akhonze.

Ukongeza, ungatshintsha incasa yokutya, ukwenza sauce yakho ekhaya endaweni evenkileni. Oku kuya kufuna bayalingana celery, womnqatha ze itswele, ekufuneka kucinywa kwi- tumato eyakhiwe.

Amanye amacebiso ngendlela ukupheka xa lasagne ekhaya

Kuyimfuneko ukuba usebenzise malunga icephe okanye ngaphezulu zamafutha omnquma xa upheka ukutya, kuba le mali iza kuthintela uvavanyo adhesion.

Ukuba awufuni ukusebenzisa isonka edliwa esele zenziwe kwaye intlama afreshi noodles, qiniseka ukuba nowezonkana ezisicaba ezingenagwele kude ngethenda.

Ukuchola izithako ekulungiseleleni izidlo, khumbula ukuba ricotta sisi kakuhle kudityaniswe kwezinye izinto, kangangokuba ngakumbi bhetele ngaphezu cottage sisi. Ukuba awukwazi ukuthenga eli lesonka samasi, zama ukuba esikhundleni sako ityebile cottage sisi.

Ekubeni ayisekho nayiphi iresiphi lasagna eqhelekileyo, ungadibanisa ngokwengqiqo yabo izithako ezimbalwa. iinkonkxa ezimbini ezincinane yeminquma zinqunqwe ukuba kuhle kakhulu njengoko iitumato fresh zakhutshwa. Noko ke, ukuba ufuna ukupheka indlu lasagna ka Pita kunye iitumato, yongeza emva ekususeni ngefoyile ye kwinqanaba lokugqibela baking (kungenjalo uza kufumana intlama manzi).

Ngaphandle kwento yokuba mozzarella ingafunyanwa kwi yokuthengisa nakhandiweyo, bagcobe ngcono oko ngokwabo. Ukongeza, ungasebenzisa sisi endaweni Parmesan Romano. sisi zakhutshwa kuya kuba kuhle njengoko ya.